Anthony's in the Catalinas

Name: Anthony's in the Catalinas
Address: 6440 N. Campbell Ave., 85718, AZ, 85718
Telephone: 520-299-1771

6440 N. Campbell Ave., Tucson, AZ 85718, US

• Monday: 5:30PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-10:00PM •Saturday: 5:30PM-10:00PM •Sunday: 5:30PM-10:00PM •

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Details

Cuisine: Continental
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

House Smoked Salmon

Hickory smoked on premise & served with cream cheese, onions, capers & lemon

Imported Prosciutto Di Parma

Served with imported Italian artichokes, caramelized onions, shaved Reggiano parmesan & fig compote

Mousse Pate & Black Truffles

Served with artichokes, roasted red peppers, Kalamata olives, cornichons & crostini

Ahi Tuna Carpaccio

Chili-charred Ahi tuna served with field greens and a ginger-wasabe-soy-lime sauce

Jumbo Shrimp Cocktail

Chilled jumbo shrimp served with avocado, mandarin orange salsa, & southwestern cocktail sauce

Chili-Charred Beef Carpaccio

Chili-charred beef, thinly sliced and garnished with Heirloom tomatoes, virgin olive oil & balsamic vinegar

Anthony's Caesar Salad for Two

Prepared tableside for two or more persons

Scallops Rockefeller

One half dozen baked with Florentine sauce, topped with béarnaise & pancetta

Blackened Scallops

Jumbo Sea Scallops charred over high heat and served in a pool of citrus buerre blanc

Anthony's Crab Cakes

Pan seared lump crab cakes, fresh dill, lemon served with a lemon buerre blanc & chive & pepper oil

Escargot Du Chef

Baked with garlic butter, Danish blue cheese & topped with seasoned ciabatta bread crumbs

Shrimp Lejon

Stuffed with horseradish, wrapped with applewood smoked bacon & served with a caper remoulade sauce

Sonoran Quesadilla

Shredded duck confit, southwestern black beans, cilantro pesto, pepper jack cheese & salsa fresca

French Onion Gratinèe ol' Bretonne

Bubbling with gruyere cheese & a splash of applejack

Entrees

Chateaubriand

Grilled tenderloin of beef with a red wine sauce, artichoke, tomato and sauce béarnaise

Grilled Rack of Venison

Hickory smoked with an herb crust, proscuitto di Parma chips &served with a red currant & port wine sauce

Medallions of Beef Tenderloin

Twin medallions, pan seared and served with a wild mushroom demi-glace

Filet Mignon

Grilled & topped with a black peppercorn butter with béarnaise & chateau sauce

Anthony's Mixed Grill

Prime beef, lamb & shrimp, served with caramelized shallot demi-glace, lamb mint jus & beurre blanc

Pork Tenderloin

Trio of herbed parmesan ciabatta crusted tenderloin, pan seared and served with a green peppercorn sauce

Shrimp Santorini

Sautéed shrimp with roasted garlic, crushed red pepper, dill, ciabatta bread crumbs & feta

Marinated Grilled Quail

Served with a wild mushroom burgundy sauce, over wilted spinach with caramelized onions

Lamb Wellington

Baked in puff pastry with pâté, mushroom duxelle & prosciutto, with red currant port wine sauce

Rack of Lamb

Roasted lamb with fresh herb & Dijon mustard crust, served with a red currant port wine sauce

Veal Catalina

Scallopini of veal sautéed with artichokes, mushrooms & scallions, served with a lemon beurre blanc

Roast Duckling

Crispy roast duckling with a bing cherry, blood orange sauce

Chicken Rosmarino

Pan seared infused chicken breast with fresh rosemary & peppercorns & a madeira wine sauce

Seafood Pasta

Sautéed scallops, shrimp, salmon and mussels, tossed with spinach fettuccini in a Chardonnay cream sauce

Sausage Bucatini

Sautéed hot Italian sausage with a roasted tomato, red bell pepper & garlic puree, with mascarpone and basil

Vegetable Platter &Jasmine Rice

Grilled eggplant, zucchini, squash, tomatoes, artichokes, spinach & wild mushrooms, with a basil infused olive oil

Dessert Menu

Crème Brûlée

Orange & French vanilla bean custard

Triple Mousse Tower

White, dark & milk chocolate

Traditional Cannolli

Served with a chocolate sauce

Anthony’s Baked Alaska (for two)

Cake, neapolitan ice cream, flambéed tableside

Molten Lava Cake

Chocolate cake with a warm fudge center

Italian Five Berry Tart

Served with sauce Anglaise

Tiramisu

Lady Fingers, espresso, cocoa & Mascarpone cheese