Amerigo's Grille

Name: Amerigo's Grille
Address: 25250 Grogan's Park Dr., 77380, TX, 77380
Telephone: 281-362-0808

25250 Grogan's Park Dr., The Woodlands, TX 77380, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-9:00PM •

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Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

APPETIZER

Calamari Fritti or Sautéed Calamari

Served with Fra Diavolo

Shrimp and Crab Cheesecake

with a Trio of Sauces

Carpaccio of Beef

Thinly Sliced with Capers, Sweet Onion, Arrugula, Truffle Oil, and Gratin of Pecorino

Lobster Mezzaluna

Lobster in a Half Moon-Shaped Pasta, with Fresh Corn and Salsa Forte Essence

Zucchini Saltimbocca

Thinly Sliced Zucchini, Prosciutto D’parma, Fresh Sage and Fontina Cheese Lightly Breaded and Pan-Sautéed, Served in a Pool of Raspberry Cream

SOUP

Soup of the Day

Lobster Bisque

SALAD

House Salad

To Accompany Your Entrée

Classic Caesar

Hearts of Romaine, Oven-Dried Tomatoes, Bruschetta, and Reggiano

Green Salad

Watercress, Belgian Endive, Walnuts, and Gorgonzola Finished with a Fresh Raspberry Vinaigrette

Chopped Salad

Chopped Greens, Hearts of Palm ,Cucumber, and Avocado tossed with Shaved Reggiano and Bleu Cheese Dressing

Spinach Salad

with Candied Pecans, Blue Cheese, and Shiitake Chips in a Zinfandel Vinaigrette

SALAD MAIN COURSES

Caesar Salad

Shrimp Artichoke Salad

Bowtie pasta with Grape Tomatoes, Raisins, and Marinated Artichoke Hearts with Herb Oil and Proscuitto Wrapped Shrimp

Bruno Salad

Panko-Crusted Chicken Breast Served Over a Mesclun of Young Leaves and Greens, Topped with Avocado and Crunchy Saltati in a Honey-Mustard Citrus Vinaigrette

Torre d’Mozzarella al Pesto

Tower of Sliced Tomatoes, Home-Made Buffalo Mozzarella, and Roasted Eggplant in a Balsamic-Pesto Vinaigrette

Fantasia Salad

Mixed Greens with Grilleg Chicken, Roasted Peppers, Arrugula, and Pistachio Mozarella

ENTREES

Grilled Beef Medallions

Herb-Rubbed, Served with Wilted Onions, Aged Balsamic and Oven-Roasted Potatoes

Pork Tenderloin Medallions

Seared with Herb Pesto, Pecan Chutney, and Potatoes

Romano Crusted Chicken

with Asparagus in a Porcini Mushroom Sauce on Angel Hair

Pollo Abruzi

Double Breast of Chicken Grilled with Rosemary Jus and Home-Made Buffalo Mozzarella in a Salsa Forte Essence with Grilled Vegetables

Snapper Francaise

Fresh Fillet of Red Snapper in a Lemon Butter Chardonnay Sauce

Salmon Fillet

Crusted with Black and White Sesame Seeds and Sautéed with Assorted Wild Berries and Fresh Tarragon in a Lemon Shallot Reduction

Trout Pignoli

Baby Rainbow Trout with Pine Nuts, Preserved Lemon, and Candied Garlic Citrus Sauce

Tuna Pantesca

Seared Tuna Slices Served over Ribbons of Seasonal Vegetables with Caramelized Figs and Roasted Caperberries

HAND - MADE PASTA

Ravioli Vodka

Cheese Ravioli with Sun-Dried Tomatoes and Roasted Peppers in a Creamy Vodka Sauce

Ravioli Valentino

Beef and Cheese Ravioli with Baby Arrugula and Heirloom Tomato Chutney in a Creamy Pesto with Grilled Shrimp

Fettuccini Alfredo

Spaghetti Marinara

with Meatballs or Italian Sausage

Penne Nina

Grilled Chicken in a Light Olive Oil-Based Tomato Sauce with Fresh Basil and Mushrooms

Homemade Lasagna

Beef, Ricotta, Mozzarella, and Marinara Sauce

Baked Ziti

Italian Sausage, Ricotta, Mozzarella, and Marinara Sauce on Penne Pasta

Cannelloni

Pasta Stuffed with Veal, Beef, Cheese, and Fine Herbs, Served with Creamo Rosa Sauce

Capellini with Crawfish

Mushrooms and Scallions in a Tomato Cream Sauce

Capellini Primavera

Mixed Steamed Vegetables with Marinara Sauce on Angel Hair Pasta

SANDWICHES

Grilled Chicken Pita

Avocado, Tomatoes, Mozzarella, and Romaine with Fresh Fruit

Grilled Portobello Sandwich

Grilled Eggplant, Warm Goat Cheese, and roasted Bell peppers on Foccacia with Fresh Fruit

Steak Sandwich

Wilted Onions, Mozzarella, and Prime Beef on Toasted Sour Dough, Served with Italian Style Potatoes

DINNER

APPETIZER

Calamari Fritti or Sautéed Calamari

Served with Fra Diavolo

Carpaccio of Beef

Thinly Sliced with Capers, Sweet Onion, Truffle Oil, and Gratin of Pecorino

Salmon Carpaccio

Wild Salmon Marinated in Grapeseed Oil, Lim, and Dill, with Mandarin Orange

Grilled Portabella Mushrooms

with a Reduction of Cabernet Sauvignon

Lobster Mezzaluna

in a Half Moon-Shaped Pasta, with Fresh Corn and Salsa Forte Essence

Zucchini Saltimbocca

Thinly Sliced Zucchini, Prosciutto D'Parma, Fresh Sage and Fontina Cheese Lightly Breaded and Pan-Sautéed, Served over Raspberry Cream

Shrimp and Crab Cheesecake

with a Trio of Sauces

Avocado Pancake

with Crabmeat and Salsa Crudo

Shrimp Carbonara

Prosciutto D'Parma Wrapped Shrimp with Goat Cheese, and Avocado Coulis

Escargot

Baked in Herb Seasoned Butter

Lobster Claws

with Morel Mushrooms, Braised Tomatoes, and Asparagus Puree

SOUP

Soup of the Day

Lobster Bisque

SALAD

House Salad

To Accompany Your Entrée

Classic Caesar

Hearts of Romaine, Oven-Dried Tomatoes, Bruschetta, and Reggiano

Chopped Salad

Chopped Greens, Hearts of Palm, Cucumber, and Avacado tossed with Shaved Reggiano and Bleu Cheese Dressing

Bosc Pear Salad

Seasonal Greens, Dried Cranberry, Gorgonzola and Sliced Pear with Blyeberry-Pomegranate Dressing

Planet Green Salad

Watercress, Belgian Endive, Walnuts, and Gorgonzola Finished with a Raspberry Vinaigrette

Beefsteak Tomatoes

Farm-Grown Red and Yellow Tomatoes and Crumbled Roquefort, Laced with Aged Balsamic Vinaigrette

Torre d'Mozzarella al Pesto

Tower of Sliced Ripe Tomatoes, Home-Made Buffalo Mozzarella, and Roasted Eggplant in a Balsamic-Pesto Vinaigrette

Roquete Salad

Arrugula, Endive, and Watercress with Roasted Walnuts, Granny Smith Apples and Ricotta Salata Cheese in a Tangy Honey-Lemon Vinaigrette

PASTAS AND SHELLFISH

Linguini with Lobster

and Shrimp in a Lobster Cognac Cream Sauce with Scallions and Artichoke Hearts

Linguini Fra Diavolo

Shrimp, Clams, and Mussels in a Spicy Marinara Sauce

Pappardelle Capesante

Large Sea Scallops Grilled with Extra Virgn Olive Oil, Tossed with Garlic and Cremini Mushrooms, in a Roasted Tomato Mint Sauce

Amerigo's Grille

Reviews 0

Deals & Coupons

Details

Calamari Fritti or Sautéed Calamari

Shrimp and Crab Cheesecake

Carpaccio of Beef

Lobster Mezzaluna

Zucchini Saltimbocca

Soup of the Day

Lobster Bisque

House Salad

Classic Caesar

Green Salad

Chopped Salad

Spinach Salad

Caesar Salad

Shrimp Artichoke Salad

Bruno Salad

Torre d’Mozzarella al Pesto

Fantasia Salad

Grilled Beef Medallions

Pork Tenderloin Medallions

Romano Crusted Chicken

Pollo Abruzi

Snapper Francaise

Salmon Fillet

Trout Pignoli

Tuna Pantesca

Ravioli Vodka

Ravioli Valentino

Fettuccini Alfredo

Spaghetti Marinara

Penne Nina

Homemade Lasagna

Baked Ziti

Cannelloni

Capellini with Crawfish

Capellini Primavera

Grilled Chicken Pita

Grilled Portobello Sandwich

Steak Sandwich

Calamari Fritti or Sautéed Calamari

Carpaccio of Beef

Salmon Carpaccio

Grilled Portabella Mushrooms

Lobster Mezzaluna

Zucchini Saltimbocca

Shrimp and Crab Cheesecake

Avocado Pancake

Shrimp Carbonara

Escargot

Lobster Claws

Soup of the Day

Lobster Bisque

House Salad

Classic Caesar

Chopped Salad

Bosc Pear Salad

Planet Green Salad

Beefsteak Tomatoes

Torre d'Mozzarella al Pesto

Roquete Salad

Linguini with Lobster

Linguini Fra Diavolo

Pappardelle Capesante

Capellini with Crawfish

FRESH SEAFOOD

CHICKEN

VEAL SCALOPPINI

PRIME AGED STEAK