El Gaucho

Name: El Gaucho
Address: 319 SW Broadway, 97205, OR, 97205
Telephone: 503-227-8794

319 SW Broadway, Portland, OR 97205, US

• Monday: 5:00PM-12:00PM •Tuesday: 5:00PM-12:00PM •Wednesday: 5:00PM-12:00PM •Thursday: 5:00PM-12:00PM •Friday: 5:00PM-1:00AM •Saturday: 5:00PM-1:00AM •Sunday: 5:00PM-11:00PM •

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Deals & Coupons

Details

Cuisine: Steakhouse
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

DUNGENESS CRAB CAKES

roasted red pepper pesto

OYSTERS ROCKEFELLER

classic!

PRAWN COCKTAIL

remoulade & cocktail sauce

DIVER SEA SCALLOPS

lemon beurre blanc

DUNGENESS CRAB COCKTAIL

remoulade

SEAFOOD TOWER

Maine lobster claws, King crab killer claw, large chilled prawns, Dungeness crab legs, tuna tartare and fresh northwest oysters

WICKED SHRIMP

hot!

STEAK TARTARE

prepared table side

MUSSELS

tomato-saffron with bacon

TUNA TARTARE

spicy hot!

GAUCHO BABY BACK RIBS

half rack

CLAMS

wine butter sauce

FRESH NORTHWEST OYSTERS

half shell

ESCARGOT

classic garlic-herb butter

Soup & Salad

CREAMY CLAM CHOWDER

bowl

CRAB AND SHRIMP LOUIE

entrée

SALAD 410

balsamic vinaigrette with crab and shrimp

TABLE SIDE CAESAR SALAD

(minimum of two)

BEEFSTEAK TOMATO AND GRILLED RED ONION

Roquefort cheese

FRENCH ONION SOUP

bowl

GAUCHO SALAD

Roquefort dressing with shrimp

MIXED GREENS

balsamic vinaigrette

Entrées

Steaks & Chops

Carved Table Side

| CHATEAUBRIAND FOR TWO | DOUBLE NEW YORK FOR TWO

Flaming Swords

| BROCHETTE OF TENDERLOIN | SHISH KABOB OF LAMB | ROASTED VEGETABLE BROCHETTE

Poultry & Game

| ROASTED HALF CHICKEN | OSTRICH FILET

Fresh Fish & Lobster

Sauté

| VEAL SCALOPPINE MARSALA | DUNGENESS CRAB CAKES

Accompaniments

NORIGOLD MASHED POTATOES

GAUCHO BAKED POTATO

SOUTHWEST SCALLOPED POTATOES

SKILLET HASHBROWNS

BOURBON SWEET MASHED POTATOES

LOBSTER MASHED POTATOES

Maine lobster

FRESH HERB AND GARLIC LINGUINE

LINGUINE ALFREDO

WILD MUSHROOM RISOTTO

ROASTED SWEET CORN

chipotle honey butter

GRILLED PORTOBELLO MUSHROOM

ASPARAGUS

SAUTEED SPINACH

BROCCOLI

Late Night Menu

HAM STEAK

WITH HASBROWNS & EGGS

WICKED SHRIMP LINGUINE

DUNGENESS CRAB CAKE BENEDICT

WITH CREOLE BEARNAISE

PAN FRIED OYSTERS

BAR STEAK PORTOBELLO

SPINACH SALAD

WITH ROQUEFORT, MUSHROOMS, RED ONION, HARD BOILED EGGS & BALSAMIC VINAIGRETTE