Aix Brasserie

Name: Aix Brasserie
Address: 2398 Broadway, 10024, NY, 10024
Telephone: 212-874-7400

2398 Broadway, Manhattan, NY 10024, US

• Monday: 5:30PM-10:30PM •Tuesday: 5:30PM-10:30PM •Wednesday: 5:30PM-10:30PM •Thursday: 5:30PM-10:30PM •Friday: 5:30PM-11:00PM •Saturday: 5:30PM-11:00PM •Sunday: 11:30AM-9:00PM •

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Details

Cuisine: French (Brasserie)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

Mixed Head Lettuce

Belgian endive, French mâche, shallot vinaigrette

Grilled Marinated Asparagus salad

Red, yellow & candy striped beets, shitake mushrooms, goat cheese, and walnut vinaigrette

Carpaccio of prime all natural beef tenderloin

Arugula, frisee, cornichons, purple mustard vinaigrette, poached organic egg, toasted home made brioche

Seared foie gras

Washington state rhubarb compote, pistachio tuille, pistachio dressing

Provencal salad

Roasted vegetables, sheep’s milk ricotta, garlic confit, grilled flatbread

Crispy Shrimp and basil brochette

Zucchini & radicchio salad, saffron mustard dressing

Seared diver scallops

Marinated and sautéed with cane sugar and chili pepper, red cabbage and fennel salad, lime emulsion

Peekytoe Crab spring roll

Grilled pineapple and avocado salad, black sesame tuille, basil aioli

Pistou soup

Mixed vegetable soup finished with purée of basil, garlic, and lemon cream

ENTREES

Sautéed Skate ‘Grenobloise’

Yukon gold potato & celery root purée

Roasted Atlantic Salmon

Braised red swiss chard, blood orange, crispy scallion and potato lattice

Steamed wild striped bass

Basmati & English pea risotto, littleneck clams, fresh herb broth

Crispy Daurade with parmesan crust

Zucchini and basil Tian, tomato anchovy compote

Roasted organic half chicken

Marinated in Riesling, French couscous, Muscat grapes

Prime Hanger steak frites

Red wine reduction

Sautéed veal Paillard

Wilted arugula salad, shaved Parmesan, warm lemon & truffle vinaigrette

Citrus braised osso bucco

Warm roasted fingerling potato and fava bean salad

Roasted Long Island Duck Breast

Alsatian sauerkraut, parsley spaetzle, Tanqueray-juniper sauce