Clémentine

Name: Clémentine
Address: 2505 Whitney Ave., 70053, LA, 70053
Telephone: 504-366-3995

2505 Whitney Ave., Gretna, LA 70053, US

• Tuesday: 11:00AM-9:30PM •Wednesday: 11:30AM-9:30PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-10:00PM •Saturday: 6:00PM-10:00PM •

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Details

Cuisine: Belgian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE LUNCH MENU

Soup

Clémentine‘s Onion Soup

Soup of the Day

Salad

Salade Maison

Organic baby green, tomato, palmetto heart, house vinaigrette

Salade au Bleu

Organic baby green, imported Danish blue cheese, sugared pecan, apple, maple syrup vinaigrette

Salade Liégeoise

Organic baby green, potato, green beans, lukewarm bacon vinaigrette

Entrees

Catfish Almondine

with Mashed Potatoes

Carbonnades Flamandes

Flemish beef stew made with Belgian Trappist beer, Belgian fries

Seared Yellowfin Tuna Steak

Served with green peppercorn sauce, Belgian fries

Poulet Estragon

Seared chicken breast with tarragon sauce, Pilaf rice

Chicken and Mushroom Crêpe

Spaghetti Bolognese

Spaghetti Carbonara au Roquefort

Seared Pork Chop with Stoemp

Omelette du Jour with Belgian fries

Dessert

Crêpe Mikado

Flemish crêpe topped with Belgian chocolate fudge and vanilla ice cream

SAMPLE DINNER MENU

Soup

Clémentine‘s Onion Soup

Soup of the Day

Salad

Salade Maison

Organic baby green, tomato, palmetto heart, house vinaigrette

Salade au Bleu

Organic baby green, imported Danish blue cheese, sugared pecan, apple, maple syrup vinaigrette

Salade Liégeoise

Organic baby green, potato, green beans, lukewarm bacon vinaigrette

Appetizers

Escargots de Bourgogne

Garlic butter snails broiled in the shell

Champignons au Roquefort

Broiled mushrooms stuffed with Roquefort cheese and walnut

Broiled Oysters

Oysters with leeks fondue, topped with Brie cheese and broiled in the shell

Moules à l’Escargot

Broiled garlic butter mussels

Fondue au Fromage

Imported Swiss Cheese Fondue (Minimum 2 people)

Cone of Belgian fries

Crêpes

Baby spinach, goat cheese and Parmesan crust

Strip of Chicken Breast and Mushroom

Pot of Steamed Mussels

Moules Marinière

Onion and celery, Belgian fries

Moules Vin Blanc

Onion, celery, white wine, cream, Belgian fries

Moules Provençale

Fresh tomato, garlic, onion, Belgian fries

Moules à la Bisque

Creamy lobster Bisque and leeks, Belgian fries

Entrees

Red fish en Papillotte

Red fish grilled en papillotte, butter and caper sauce, mashed Potatoes

Carbonnades Flamandes

Flemish beef stew made with Belgian Trappist beer, Belgian fries

Seared Yellowfin Tuna Steak

Served with green peppercorn sauce, Belgian fries

Murphy’s Brochette

Pork tenderloin brochette with dipping sauces, Belgian fries

Poulet Estragon

Seared chicken breast with tarragon sauce, Pilaf rice

Steak Frites

2 oz Strip Loin Steak, Belgian fries | Geen peppercorn | Mushroom | Blue cheese

Pasta

Spaghetti Bolognese

Desserts

Mousse au Chocolat

Made with imported Belgian chocolate, fresh whipped cream

Crêpe aux Pommes

Flemish Crêpe with caramelized apples

Crêpe Mikado

Flemish crêpe topped with Belgian chocolate fudge and vanilla ice cream

Crêpe aux Amandes

Flemish crêpe Flemish Crêpe with caramelized almonds

Dame Blanche

Vanilla ice cream, Belgian chocolate fudge, fresh whipped cream

Crêpe Clémentine

Flemish Crêpe, caramelized apples, vanilla ice cream, Grand Marnier brandy

Crème Brûlée

with raw sugar cane