Andrea's
Oysters wrapped with leeks and bacon grilled and served in a white wine and lemon cream sauce
Eggplant meat with Italian seasonings tossed with LA. crabmeat and served with a lemon butter sauce
Fresh Calamari and white beans marinated in olive oil, lemon juice and Italian parsley
La. jumbo lump crabmeat with Italian vinaigrette served on a bed of assorted lettuce
LA gulf shrimp boiled in seasoned stock, peeled & de-veined served with cocktail & Creole mustard sauce
Fresh clams or mussels steamed in a white wine sauce OR a light tomato broth with fresh spices
Smoked Norwegian salmon served with bagels, crem cheese, capers, onions and a mustard dill sauce
Fresh homemade pasta served as an appetizer
New Orleans turtle meat cooked in stock and seasoned with herbs
Assorted seafood poached in white wine, chilled & marinated in olive oil, white wine & lemon juice served on top of arugula
Medallions of veal poached in egg wash, parmesan cheese, sauteed in butter and topped with a touch of tomato basil sauce
Medallions of veal sauteed in butter, topped with a eggplant, cheese and a touch of filet of tomato sauce and served with spaghetti
Poached eggs and grilled canadian bacon and english, topped with hollandaise sauce
Open face Italian classic. Choice of crabmeat, mushrooms, ham, cheese, spinach OR your choice creation.
Veal sauteed in butter with a white wine lemon sauce OR a mushroom marsala wine sauce OR topped with jumbo lump crabmeat in a light cream sauce with a touch of bernaise on top.
fresh fish topped with red and green bell pepper, lemon juice, onion a touch of oregano
fresh filet of trout sauteed and served with a crabmeat meunier sauce.
Andrea's famous crepes stuffed with cream cheese and topped with a fresh strawberry sauce.
prime U.S.D.A steak with a touch of oregano in a tomato garlic sauce.
Deboned breast of chicken sauteed and served with sliced ham and mushrooms in a demi-glace sauce, topped with bernaise.
Homemade lasagna with beef and cheese in a tomato sauce.
Medallions of veal, breaded and served with a piccata sauce awnd fettuccine.
Poached eggs on grilled salmon served with english muffin and hollandaise sauce
Poached eggs and Italian sausage served on a English muffin, topped with reed and green bell pepper, onion and a touch of tomato.
Poached eggs on smoked pancetta, fresh spincah sauteed in butter on an English muffin topped with a mornay sauce.
Poached eggs on top of artichoke bottoms and spinach leaves and topped with bernaise sauce.
Fresh filet of trout sauteed in butter and served with mushrooms and artichoke in a meunier sauce.
Louisiana crabmeat sauteed with onion, garlic and seasonings, baked and served with assorted vegetables.
Veal sauteed and served with creole sauce, cheese, grits and Italian sausage.
Deboned breast of chicken stuffed with spinach and proscuitto ham, sauteed in butter with a light brown sauce.
Homemade ravioli stuffed with four different cheeses, topped with a filet of tomato sauce.
Crepes stuffed with seafood, topped with crabmeat lemon butter and hollandaise sauce.
Filet tenderloin of beef topped with eggs sunny side up and beranise sauce.
LA gulf shrimp boiled in seasoned stock, peeled & de-veined served with cocktail & Creole mustard sauce
Fresh LA oysters on the half shell served with cocktail & remoulade sauce
Braised veal sliced and served cold and topped with chef's favorite sauce
Cured beef served on top of arugula with reggiano cheese & a touch of extra virgin truffle oil
Assorted seafood poached in white wine, chilled & marinated in olive oil, white wine & lemon juice served on top of arugula
Prosciutto di parma sliced thin & served with cantaloupe & honeydew melon (figs OR asparagus, in season)
Sampling of assorted marinated fresh vegetables, imported meats and cheeses
Smoked Nova Scotia salmon served in a mustard dill sauce
Thinly sliced tenderloin in a mustard cream sauce
Shrimp sautéed with onion, a touch of garlic, white wine & fresh herbs serve with angel hair
Mushroom caps stuffed with escargots and glazed with a hollandaise sauce
Fried mozzarella cheese on toast served with marinara sauce
Fresh oysters, chopped garlic, and herbs baked with parmesan cheese, olive oil, and topped with Italian bread crumbs
Eggplant meat with Italian seasonings combined with Louisiana crab served with lemon butter sauce
Oysters wrapped with leeks and bacon, grilled and served with a white wine and lemon cream
Vegetable soup Milan style
Tuscany white beans cooked with onions, garlic, beef stock, fresh herbs & served with pasta & topped with reggaino cheese
Beef broth with egg, spinach and parmesan cheese
New Orleans turtle meat cooked with beef stock & fresh herbs, chopped eggs & served with a touch of sherry
Homemade mozzarella cheese sliced and served with tomato, onion, garlic, olive oil, fresh basil & a touch of oregano
Spinach leaves lightly tossed with sliced mushrooms, bacon bits & served with a sweet & sour dressing
Seasonal salad with bibb, romaine, avocado, green onion, tomato and mushrooms with the house dressing
Angel hair tossed with salmon, flamed with vodka, served in a light cream sauce and topped with caviar
Homemade pasta filled with veal, beef, ricotta cheese served with tomato sauce
Homemade potato dumplings with tomato sauce OR pesto sauce
Homemade baked lasagna with spinach, imported cheeses, ground meat, fresh herbs & served with tomato basil sauce
Homemade cheese ravioli stuffed with imported cheeses, fresh herbs & topped with a light tomato basil sauce & grated reggiano cheese
Spaghetti sauteed in butter, garlic, fresh basil, pine nuts, romano and pecorino cheese
Fresh littleneck clams sautéed with olive oil, garlic, steamed & served over linguine with a white wine sauce OR a light tomato broth
Arborio rice imported from Italy, tossed with crabmeat, served with a creamy parmiggiano sauce
Homemade ravioli stuffed with crabmeat & tossed with a crabmeat cream sauce
Pasta with parmesan, pecorino, gorgonzola and fontina cheese in a cream sauce
Select oysters, fried golden brown & served with romaine, Caesar dressing, garlic, croutons
Avocado filled with lump crabmeat or shrimp, served on top of a bed of baby mixed greens with balsamic vinaigrette dressing
Chicken breast tossed with spinach leaves, mushrooms, bacon bits & served with honey mustard dressing
Roasted boneless chicken, capers, anchovies; served on a bed of baby mixed greens tossed with Italian dressing & roasted almonds
Assorted seafood poached in white wine; chilled & marinated in olive oil, white wine & lemon juice, served on top of arugula
A sampling of Italian Favorites
(In Season) grilled, poached, broiled, sautéed Ask your server for selections (in season)
A fresh seafood assortment lightly poached in a tomato fish broth served with linguine
Filet of trout with lump crabmeat in a butter lemon sauce
Filet of trout in almondine butter
Sauteed center cut filet of beef with shrimp, mushrooms, bell pepper in a light cream sauce
White veal sautéed in olive oil with a white wine lemon butter sauce OR served with mushrooms, glazed with marsala wine
Grilled lamb chops served with a rosemary garlic butter sauce
White veal sauteed with sage, prosciutto and flamed with marsala wine
Deboned breast of chicken pounded thin, topped with prosciutto, fontina cheese; rolled, sautéed, sliced & served with a creamy mushroom sauce
White veal or filet of beef, pounded thin; grilled & served with fettuccine in a pesto sauce
Scampi sautéed in white wine, a touch of garlic, served with tomato sauce OR white wine garlic butter sauce with linguine
Broiled redfish with onion, red, green bell peppers, oregano and lemon juice
1/2 roast chicken sautéed & served with roasted garlic, butter sauce
White veal breaded; sautéed in olive oil & served on a bed of romaine lettuce with sliced tomato & mustard dressing
Veal liver sauteed with onion and white wine sauce
Jumbo shrimp sautéed with onion, garlic, fresh mushrooms, a touch of cream & sundried tomatos & served on top of homemade fettucine
Veal scaloppine with mushrooms and artichokes in a white wine sauce
USDA Sirloin or Ribeye steak sauteed and served with pizzaiola sauce; prepared with fresh tomato filet, extra virgin olive oil, touch of garlic & fresh oregano OR grilled to your liking
Grilled center cut filet of beef with perigoudine sauce
Braised veal shank in white wine au jus & vegetables; served with saffron risotto or angel hair
Homemade sponge cake layered with mascarpone cheese & a touch of rum and espresso; covered with chocolate powder
Whipped eggs with sugar, liqueur, and fresh fruit
Bread pudding with raisins, eggs, milk; seasoned & carmelized with sugar; served with a rum sauce
Carmelized egg with cream custard
White chocolate melted with a touch of cognac; filled with whipping cream & served in a chocolate cup with raspberry sauce
Puff pastry rolls filled with ricotta cheese & chocolate
Combination of cream cheese, sour cream; baked & topped with praline pecan
Italian chocolate ice cream
Assorted Italian ice cream
thinly sliced raw tenderloin of beef served with imported reggiano cheese sprinkled with white truffle oil
Assorted seafood poached in white wine; chilled & marinated in olive oil, white wine & lemon juice; served on top of arugula
Louisiana gulf shrimp boiled in seasoned stock; peeled & deveined; served with cocktail and remoulade sauce
Proscuitto di parma sliced thin & served with cantalope Or tomato mozzarella di bufola with black olives
Nova Scotia smoked salmon serve with fresh dill sauce, toast & condiments
Fresh Louisiana oysters on the half shell, served with remoulade and cocktail sauce
An Italian bread topped with fresh roma tomatoes & herbs
Louisiana gulf shrimp sautéed with white wine, lemon juice, olive oil & fresh herbs
Fresh littleneck clams, steamed with fresh herbs, broth & served with angel hair
Golden fried calamari served with marinara sauce OR sautéed with white wine, olive oil and fresh herbs
Eggplant meat with Italian seasonings combined with Louisiana crab served with lemon butter sauce
Cape mussels steamed in a white wine sauce OR light tomato broth & fresh spices
Imported snails sautéed with onion, garlic, crushed red pepper & fresh herbs, served on garlic bread
oyster wrapped with leeks and bacon broiled and served in a white wine and lemon cream sauce
Tuscany white beans cooked with onions, garlic, beef stock, fresh herbs & served with pasta & topped with reggiano cheese
Assorted vegetables sautéed & cooked with beef & chicken stock served with arborio rice & parmesan cheese
New Orleans turtle meat cooked with beef stock & fresh herbs, chopped eggs & served with a touch of sherry
Beef and chicken broth, spinach leaves, eggs and parmesan cheese
homemade mozzarella cheese served with tomato, onion, garlic, olive oil, fresh basil & a touch of oregano
Bibb, romnaine, sliced avocado, green onion, tomato, mushrooms & our house dressing; topped with parmesan cheese
Tuscany white beans and sautéed calamari, marinated with celery and fresh herbs
Fresh asparagus ( in season), served with a mustard vinaigrette OR Milanese with parmesan cheese
Ceasar salad with heart of romaine tossed with anchovies, parmigiana reggiano cheese, olive oil & croutons
Spinach leaves tossed with bacon bits, sliced mushrooms & served with a sweet & sour dressing
Sampling of assorted grilled vegetables marinated in olive oil and olives
Louisiana jumbo shrimp sautéed, served with sun-dried tomatoes, extra virgin olive oil herb cream sauce & served with risotto
Filet of speckled trout sautéed in olive oil & served with lump crabmeat in a lemon cream sauce
Fresh seafood; mussels, clams, scallops, shrimp, lump crabmeat, squid; lightly sautéed with onion, garlic crushed red pepper, white wine, herbs, plum tomatoes & served with linguine
Louisiana jumbo shrimp sautéed; flamed with brandy & served with a filet of tomato sauce OR white wine garlic butter sauce & served with linguine
Fresh filet of salmon grilled & served with white wine, on top of sautéed spinach with a light lemon herb sauce
Fresh Maine lobster steamed; served with a light spicy tomato broth OR a cognac lemon butter sauce
shrimp sauteed with herbs, olive oil and pepercino & served with angel hair
Ravioli served with wild mushrooms from Italy; lightly flamed with brandy; seasoned with fresh sage
Homemade crawfish ravioli stuffed with Louisiana crawfish & tossed with a bell pepper crawfish sauce
Homemade potato dumplings with tomato basil sauce OR pesto sauce
Homemade linguine prepared with shrimp, fresh basil, extra virgin olive oil, pine nuts & parmesan cheese
Homemade fettuccine served with white wine, prosciutto ham & peas in a light sauce OR Alfredo OR with a pesto sauce
Assorted fresh vegetables sautéed in olive oil, onion, garlic and fresh herbs; tossed with homemade fresh fettuccine and topped with parmesan cheese
Homemade pasta stuffed with imported cheese & herbs, topped with a light tomato basil sauce & grated reggiano cheese
Homemade ravioli stuffed with crabmeat & tossed with a light crabmeat cream sauce
Angel hair tossed with smoked salmon, flamed with vodka in a light cream sauce & topped with caviar
Homemade pasta sheets stuffed with veal, beef, imported cheeses; baked & served with a light tomato basil sauce
Homemade linguine served with littleneck clams in a light broth
Homemade rigatoni pasta served with a four cheese sauce OR tossed with onion, garlic, eggs, smoked panetta with a cream sauce
Homemade baked lasagna with spinach, imported cheeses, ground beef, fresh herbs & served with tomato basil sauce
Imported arborio rice tossed with crabmeat, served with a creamy parmigiana sauce
Deboned breast of chicken stuffed with fresh spinach, cheese, prosciutto ham & sautéed spices with a light mushroom sauce
Roasted, semi-deboned duck, served with mandarin orange napoleone
Deboned chicken breast breaded with seasoned Italian bread crumbs; sautéed with eggplant, topped with tomato, mozzarella & parmesan cheese with fresh basil & served with linguine
1/2 roast chicken served with rosemary and roasted garlic in an olive oil herb sauce
White veal chop stuffed with imported fontina cheese, prosciutto ham; breaded; sautéed & served in a creamy mushroom sauce
Veal shank braised & served au jus, with saffron rice OR angel hair, olive oil & a touch of garlic
White veal sautéed in butter with a white wine lemon sauce OR sautéed with mushrooms in a marsala wine sauce
White veal sautéed & served with jumbo lump crabmeat, lemon cream sauce & a touch of bérnaise
Prime tenderloin of beef sautéed in a demiglace, mushrooms, red & green bell peppers, crushed black pepper; garnished with shrimp; flamed with brandy & served with saffron rice
Roast rack of lamb topped with Chef Andrea’s seasonings; carved tableside | Or chops can be grilled if you prefer
White veal chop grilled & served with a red wine cabernet truffle sauce
White veal breaded with seasoned Italian bread crumbs; sautéed with eggplant, topped with tomato, mozzarella & parmesan cheese with fresh basil. Served with linguine
White veal sautéed in olive oil with mushrooms, baby artichokes lightly steamed, served with a piccata sauce
White veal pounded thin, sautéed & topped with parma prosciutto, sage & served with marsala wine sauce
USDA filet of prime beef tenderloin sautéed & served with three pepper corn sauce
USDA prime sirloin OR ribeye steak sautéed & served with pizziaola sauce; prepared with fresh tomato filet, extra virgin olive oil, touch of garlic & fresh oregano OR grilled to your liking OR prime sirloin steak grilled and topped with gorgonzola cheese
English trifle: homemade chocolate & vanilla sponge cake layered with cream, fresh strawberries, candied fruit, triple sec, grand meunier & topped with whipped cream
Pick-me-up cake with cheese & espresso
Served in a dark chocolate cup over a light raspberry sauce
caramel custard
Traditional Italian Pastry Tube Crispy stuffed with chocolate, vanilla & ricotta cheese filling
With hot rum sauce
(Lassen) Puff pastry filled with fresh berries in season--zabaione served with raspberry sauce
(In Season)
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