Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
Lunch Menu
Soups
Seafood and Okra Gumbo
Soup of the Day
Gumbo or Soup with House Salad
Entrees
Mate Platter
Fried shrimp, oysters and catfish. | Choose 1, 2 or all 3.
Stuffed Crab
Louisiana blue crabmeat dressing stuffed into a natural shell and baked to a golden brown.
Stuffed Shrimp
Three jumbo shrimp stuffed with crabmeat dressing, fried or broiled to order.
Soft-shell Crab
One or two soft-shell crabs fried to a golden brown.
Crawfish Duo
Crispy fried crawfish tails and crawfish etouffee.
Crab Duo
Our delicious crabmeat au gratin and crab dressing balls. | Above lunches served with French fries and Coleslaw
ADDITIONAL ENTREES
| Bucktown Fresh Catch
Po-Boys & Sandwiches
Shrimp
Oyster
Catfish
Crawfish
Soft-shell Crab
Hamburger
8 ounces of fresh ground chuck. Served with French fries
Chicken Breast
Grilled 8 ounce marinated chicken breast. Served with French fries.
Dinner Menu
Appetizers
Boiled Crawfish
Boiled Shrimp
Boiled Crabs
Shrimp Remoulade
or Cocktail
Lump Crabmeat
Remoulade or Cocktail
Oysters on the Half Shelf
Onion Rings
Fried Artichoke Heart
Fried Calamari
Fried Crawfish Tails
Fried Crab Claws
Soups
Seafood and Okra Gumbo
Soup of the Day
Gumbo or Soup with House Salad
Salads
House Salad
Tender mixed greens, cucumber, tomato and cheddar cheese, topped with your choice of dressing.
Bucktown "Blues" Salad
A bed of romaine leaves garnished with spiced pecans and crumbled Danish Blue Cheese, topped with our special sweet fig and Balsamic Vinaigrette.
Creole Spinach Salad
Golden fried oysters, crumbled bacon, egg and sliced red onion on fresh spinach leaves, topped with our own Creole Honey Mustard dressing.
Bayou Seafood Salad
Fresh lump crabmeat and boiled shrimp top tender mixed greens, tomato, cucumber and cheese to create the best seafood salad in town. With your choice of dressings.
House Dressings:
| Sicilian Tomato, Blue Cheese, Artichoke, Buttermilk, Sweet Fig & Balsamic Vinaigrette and Creole Honey Mustard.
Barbecue Shrimp
The New Orleans way, Jumbo head-on Shrimp sautéed in our unique blend of seasonings. This is for the hands-on eater, so don't be afraid to get messy. Just peel, dip and enjoy!
Potpourri
Crawfish Etouffee
Etouffee - "to smother." Crawfish tails smothered in a buttery blend of onions, peppers, celery and garlic to make a delicious sauce served over rice. Served with salad and French bread.
Crabmeat Au Gratin
We use only Jumbo Lump Crabmeat and bake it into our creamy blend of four cheeses and fresh seasonings. Served with salad and French bread.
Stuffed Flounder
Crabmeat, dressing sandwiched between two fresh flounder filets and broiled to perfection. Served with salad and baked potato.
Bucktown Boil Pizza
All Bucktown's favorites - shrimp, crawfish & crabmeat, blended together and topped with mozzarella on this white pizza that combines the flavors of a backyard boil into one dish.
Bucktown Fresh Catch
A variety of fresh fish to choose from each day that can be prepared in one of the following ways: grilled, broiled, blackened, or fried. Served with salad and vegetable or baked potato.
Top Sirloin Steak
10 ounce Center cut top sirloin, naturally lean and tender, chargrilled to your specification. Served with house salad and baked potato.
Barbecue Shrimp Pasta
For those who do not want to get messy, we peel the shrimp for you and toss it with linguine in our barbecue shrimp sauce.
Fried Seafood
Shrimp Dinner
Oyster Dinner
Catfish Dinner
Combo Dinner
Shrimp, Oysters, Catfish | (Choose 2 or all 3)
Soft-shell Crab Dinner
Giant Seafood Platter
A bounty of fresh shrimp, oysters, catfish, softshell crabs (2) and crawfish dressing balls.
Half Seafood Platter
Same great seafood as on our Giant Platter, just half as much.
Stuffed Crab
Louisiana Blue Crabmeat blended with fresh seasonings and bread crumbs then stuffed into natural crab shells and baked to a golden brown.
Stuffed Shrimp
Jumbo Gulf Shrimp are butterflied and stuffed with our crabmeat dressing, then fried or broiled as you like.
Crawfish Quartet
Crawfish prepared four delicious ways - crawfish etouffee, crawfish au gratin, fried crawfish tails and crawfish dressing balls.
Crab Quartet
Four of your favorite crab dishes on one plate - crabmeat au gratin, stuffed crab, fried soft-shell crab and fried crab claws.
Po-Boys & Sandwiches
Shrimp
Oyster
Catfish
Crawfish
Softshell Crab
Hamburger
8 ounces of fresh ground chuck. Served with French fries
Chicken Breast
Grilled 8 ounce marinated chicken breast. Served with French fries.
Desserts
Desserts
Bread Pudding
Our very Popular version. A rich custard-like bread pudding with a light touch of coconut, topped with our special cream anglaise and toasted almonds.
Cheese Cake
Creamy homemade cheese cake on a graham cracker and pecan crust, covered with a fluffy sour cream topping and strawberry puree.
Gold Brick Sundae
Rish vanilla Haagen-Dazs ice cream on a warm homemdade brownie, covered in Elmer's chocolate Gold Brick Topping, then crowned with fresh whipped cream and a cherry. Enough for two.
Nectar Soda Float
"A New Orleans Original." Nector soda with a scoop of vanilla ice cream, definitely a one of a kind flavor.