Coffee Rani

Name: Coffee Rani
Address: 234A Lee Ln., 70433, LA, 70433
Telephone: 985-893-6158

Cafe and Coffeehouse serving Breakfast, Lunch, and Dinner.

234A Lee Ln., Covington, LA 70433, US

• Monday: 7:00AM-7:00PM •Tuesday: 7:00AM-7:00PM •Wednesday: 7:00AM-7:00PM •Thursday: 7:00AM-7:00PM •Friday: 7:00AM-7:00PM •Saturday: 7:00AM-7:00PM •Sunday: 8:00AM-3:00PM •

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Details

Cuisine: Coffee House
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating: Indoor
Music Type:

STARTERS

SPINACH and ARTICHOKE DIP 7.50

fresh spinach and artichokes blended in a creamy brie, provolone and cheddar cheese sauce, a seasoned panko crust served bubbly hot, garnished with sun-dried tomatoes and toasted wheat pita wedges for dipping

HUMMUS 10.00

our delectable blend of chickpeas, feta, sesame, lemon and garlic topped with kalamata olives, tomatoes, cucumber, accompanied by toasted pita. A great source of protein and fiber

SASHIMI TUNA 8.50

cracked pepper-crusted tuna seared in peanut oil on a bed of spring mix lightly tossed in sesame oil and drizzled with our housemade peanut dressing, garnished with sesame seeds, mung bean sprouts (may be ordered entree size)

SOUP DU JOUR

QUESADILLAS

CHICKEN QUESADILLA 9.50

grilled chicken, tomatoes, cheddar-provo cheese, green onions in a flour tortilla served with our black bean relish, carrots, cabbage, kalamata olives, salsa, sour cream, with a side of honey lemon vinaigrette ***gluten-free or whole wheat tortilla available upon request***

SHRIMP QUESADILLA 11.00

grilled shrimp, tomatoes, cheddar-provo cheese, green onions in a flour tortilla served with our black bean relish, carrots, cabbage, kalamata olives, salsa, sour cream, with a side of honey lemon vinaigrette ***gluten-free or whole wheat tortilla available upon request***

PORTOBELLO and SMOKED CHEESE 10.50

grilled portobello mushrooms, sauteed spinach, tomatoes, onions, peppers, artichokes, in a whole wheat tortilla with our pesto-yogurt spread, served with brown rice or side salad ***gluten-free or whole wheat tortilla available upon request***

GRILL

TUSCAN CHICKEN 14.00

white wine and garlic, steamed spinach, topped with two grilled chicken breasts, swiss-provo cheese, artichokes and sun-dried tomatoes, with a basil butter cream sauce

ALBUQUERQUE TURKEY 11.00

egg crepe and two 4oz turkey burgers with cheddar-provo-gouda cheese, chopped tomatoes, roasted peppers, cilantro and chipotle butter cream sauce

GRILLED FISH BOBO 14.00

one pan seared fish fillet, redfish or mahi, depending on availability, with blackened seasoning and browned garlic butter served with zucchini, tomatoes and shredded yellow squash

CHICKEN ROBERT

our housemade veggie quiche, topped with chicken breasts and complimented with a lemon butter cream sauce, garnished with a sprig of parsley 1 breast $10.5 2 breasts $13.5

CHICKEN PAILLARD 12.00

thinly pounded panko-crusted chicken breast, pan-seared and topped with arugula, grape tomatoes and parmesan cheese, fresh squeezed lemon juice and extra virgin olive oil

GRILLED FISH TACO

choice of grilled mahi or redfish, depending on availability, served on two soft flour tortilla topped with stone fruit slaw and housemade pickled onions *market price

SALADS

CLASSIC CAESAR SALAD

plain $7.5 grilled chicken $9.5 grilled shrimp $13

BLEUSY CHICKEN 12.00

grilled chicken breast served on a bed of fresh spinach, walnuts, mushrooms, carrots, topped with housemade poppy seed dressing, bleu cheese

CURRIED CHICKEN 11.00

baked chicken, apples, grapes, raisins, walnuts, carrots, cabbage, tossed with curry dressing and garnished with toasted coconut

GREEK CHICKEN 10.00

herbed marinated baked chicken, grape tomatoes, sun-dried tomatoes, garbanzo beans, greek olives, green onions, pepperoncini, sliced cucumber, feta cheese tossed with aegean dressing, served with a side of pita

ORIENTAL CHICKEN 10.00

baked chicken tossed with sesame seeds, carrots, cabbage, green onions, edamame, mung bean sprouts and our house-made peanut dressing

COBB 12.00

baked chicken, applewood bacon, bleu cheese, egg, tomatoes, carrots, cabbage, cucumber, cheddar-provo cheese, croutons, green onions and avocado with aegean dressing

QUINOA 13.00

our mediterranean-style quinoa served on a bed of spinach and spring mix, avocado, sun-dried tomatoes, grape tomatoes, olives, cucumber, feta, served with pita and aegean dressing. A good source of protein, high in essential amino acids, fiber, gluten-free, easily digested. Ask about Quinoa specials

MAGAZINE 11.00

chopped egg, applewood bacon, purple cabbage, cheddar-provo cheese, croutons, with a generous serving of housemade chicken salad topped with tomatoes, cucumber and toasted almonds with bleu cheese dressing

SALAD RANI 8.50

mung bean sprouts, cucumber, cabbage, grape tomatoes, cheddar-provo cheese, applewood bacon, carrots and croutons tossed with our creole honey mustard dressing

SANTA FE 10.00

smoked turkey, carrots, cabbage, black beans, tomatoes, cheddar-provo cheese, roasted corn, jicama, kalamata olives, sour cream with a honey-lemon vinaigrette

PESTO

bowtie pasta and pesto served on a caesar salad topped with purple cabbage, feta and parmesan cheese •boiled jumbo shrimp $11 •grilled chicken $10

MARGARITA CHICKEN 12.00

jicama, red onion, black beans, red bell pepper, black olives, green chilies, roasted corn, avocado, tossed in our tangy dressing with grilled chicken, provolone, cheddar and pepper jack cheese, fresh cilantro and lime served in a toasted whole wheat tortilla bowl

SPINACH and WALNUT CARIBE 12.00

fresh spinach and spring mix tossed in our honey lemon vinaigrette with baked chicken, cabbage, carrots, crisp applewood bacon, apple, raisins, grapes, toasted walnuts and crumbled bleu cheese

JAMAICAN JERK 12.00

julienned grilled chicken served on spinach, with apple, grapes, raisins, walnuts, olives, garnished with sun-dried tomatoes, bleu cheese and our pepper jelly vinaigrette dressing on the side

SOPRANO 13.00

pesto-grilled chicken, tomatoes, artichoke hearts, olive salad, feta, tossed in our housemade creamy parmesan dressing garnished with parmesan-provo-swiss cheese, tomatoes and olives

GRILLED NORWEGIAN SALMON SALAD 14.00

grilled Norwegian salmon, antibiotic and hormone free, served on spring mix tossed with grape tomatoes, haricot vert, garnished with mung bean sprouts and feta cheese with balsamic vinaigrette dressing on the side

SUMMER FRUIT SALAD

apples, raisins, grapes, walnuts, bleu cheese crumbles, orange slices, strawberries, topped with a generous portion of chicken salad with poppy seed dressing • 1 scoop $10 • 2 scoops $12

SUPER 7 13.50

kale, spinach, purple cabbage, spring mix, grape tomatoes, garbanzo beans, broccoli slaw, shaved brussel sprouts, sliced beets, toasted pumpkin seeds, golden raisins, feta, panko-crusted goat cheese, served with balsamic vinaigrette

SANDWICHES

GRILLED HAM and SMOKED GOUDA 7.00

grilled ham and smoked gouda with creole honey mustard on toasted 12-grain bread

REUBEN 9.50

corned beef, provo-swiss cheese, sauerkraut and our housemade creole honey mustard dressing on grilled marbled rye

TURKEY REUBEN 9.50

turkey, provo-swiss cheese, sauerkraut and fat-free thousand island dressing grilled on marbled rye

CROISSANT CLUB 10.00

ham, turkey, cheddar and provolone cheese, crisp applewood bacon with lettuce, tomato and red onions, with creole honey mustard dressing on a toasted croissant

COBB CLUB 10.00

grilled chicken breast, crisp applewood bacon, roma tomatoes, diced egg, avocado and romaine lettuce topped with crumbled bleu cheese, parmesan dressing, served on toasted herbed ciabatta bread

CHICKEN SALAD 8.00

tender chunks of chicken, celery, onions and mayo with sliced cucumber, roma tomatoes, romaine lettuce and alfalfa sprouts on 12-grain bread

PESTO CRUSTED CHICKEN 11.00

crispy pesto-grilled chicken, lettuce and tomatoes with our creamy pesto spread, marinara and parmesan cheese on toasted herbed ciabatta, served with a side salad

PHILLY DELUXE 10.00

philly “style” steak sandwich with grilled onions and peppers, romaine lettuce, tomatoes, mayo, brown mustard, provolone and swiss cheese on toasted herbed ciabatta

RANI BURGER 10.00

grilled 8oz. sirloin burger with romaine lettuce, roma tomatoes, onion, mayo and brown mustard served in our usual whole wheat sesame seed bun with ketchup on the side

TURKEY BURGER 10.00

turkey burger seasoned with garlic and black pepper with lettuce, tomatoes, red onion, mayo and mustard on a toasted whole wheat sesame seed bun

ODYSSEY CHICKEN 11.00

our delicious mediterranean garden sandwich with grilled chicken, on toasted herbed ciabatta bread

MEATBALL CIABATTA 11.00

italian meatballs, marinara sauce with melted swiss-provolone cheese and parmesan served on our toasted herbed ciabatta

ANNIVERSARY TURKEY 11.50

turkey, roasted red peppers, brie cheese, spinach and fig preserves served on 12-grain bread

TURKEY with CRANBERRY 9.00

smoked turkey, tart granny smith apples, crispy applewood bacon, lettuce, pepperjack cheese and cranberry mayo grilled on 12-grain bread

GRILLED FISH SANDWICH

redfish or mahi filet, depending on availability, housemade tartar sauce and cole slaw, dressed on whole wheat bun *market price

GRILLED CHEESE

FIG, APPLE and GOAT CHEESE 11.50

sliced dried figs, goat cheese, sliced granny smith apple, walnuts, fig preserves, swiss and provolone cheese on 12-grain bread, served with our delicious caprese side salad

CAPRESE 11.00

brie, grape tomatoes, basil, mango chutney, swiss and provolone cheese on texas toast, served with a side salad

PIMENTO CHEESE 10.00

also referred to as “the caviar of the south”, our perfect blend of white and yellow sharp cheddar, pimento, mayonnaise and tabasco on 12-grain bread. Made famous at the Masters in Augusta, GA

PASTA BOWLS

CHICKEN VERA CRUZ 10.00

grilled chicken breast topped with a light marinara sauce, diced tomatoes and capers, garnished with grated parmesan cheese and crushed red peppers, served over angel hair pasta

PESTO CRUSTED CHICKEN 10.00

grilled chicken breast and crispy pesto served over angel hair tossed with our signature rosa sauce and parmesan cheese • grilled Norwegian salmon, antibiotic and hormone free $14

ALFREDO PASTA 7.50

angel hair pasta tossed with creamy alfredo sauce, garnished with parmesan cheese and parsley • chicken $10 • grilled shrimp $12

PESTO CRUSTED SALMON

grilled salmon, served with cappellini pasta tossed in our rosa sauce, topped with a pesto crust garnished with parmesan, parsley and tomatoes

CHICKEN SARDOU

grilled chicken breast served over capellini pasta with a creamy blend of spinach, artichoke hearts and three cheeses and garnished with sundried tomatoes

CRAWFISH MONICA 13.00

A jazz fest classic! angel hair pasta served in a cajun cream sauce and parmesan cheese with crawfish tails, garnished with green onion and red pepper flakes • chicken $10 • shrimp $12

VEGETARIAN

MEDITERRANEAN SANDWICH 8.50

roasted red pepper, spinach, cucumber, tomatoes, pesto yogurt, avocado, sprouts, red onions, provo-swiss and feta cheese on lightly toasted 12-grain wheat bread, served with aegean dressing and seasoned chips

MUSHROOM BURGER 9.00

grilled mushrooms, carrots, purple cabbage, diced onion, avocado, provo-swiss cheese, alfalfa sprouts, mayo, on a toasted whole wheat bun, served with chips

VEGGIE TORTILLA 9.50

grilled vegetables served in a flour tortilla topped with our mix of provo-swiss cheese, alfalfa sprouts and salsa, served with a side caesar salad

VEGGIE SPUD 9.50

large baked potato stuffed with grilled vegetables topped with provo-swiss cheese, served with sour cream, green onions and salsa **sweet potato may be substituted when available

EXTRAS

chicken or turkey 3.95

shrimp

2 SIZES $3.95/$5.95