Frazer's

Name: Frazer's
Address: 1811 Pestalozzi St., 63118, MO, 63118
Telephone: 314-773-8646

1811 Pestalozzi St., St. Louis, MO 63118, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 5:00PM-11:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Starts

Soup of the Day

Cucumber Bisque

Red Beans and Rice

Texas Chili

with Cheddar and onion

Salads

House Salad

Mixed greens tossed with a red wine vinaigrette, tomato, and red onion

Caesar

Romaine tossed with Caesar and Parmesan

Blue Iceberg

Wedge of Iceberg topped with Blue Cheese dressing and tomato.

Blackened Chicken Salad

Blackened chicken served over mixed greens tossed in sesame dressing.

Cajun Steak Salad

With Cajun spices, and blackened, tossed mixed greens in sesame dressing.

Sesame Chicken Salad

Wine poached chicken with herbs. sliced over a bed of fresh greens with a sesame soy vinaigrette

Specials

Meatloaf

Roast Beef Plate

Served with veggies, mashed potatoes and gravy

Blackened Fish

with Red Beans and Rice

Roasted Chicken Plate

With mashed potatoes, veggies, and choice of gravy

Sandwiches

Roasted Chicken Sandwich

Fresh roasted chicken with homemade Russian dressing on French bread.

Double Dog

Two all beef hot dogs split, grilled and topped with chili, cheddar and onions.

Veggie Muffaletta

Reuben on Swirl Rye

Veggie Reuben

Cooked with tomato instead of the beef

Roast Beef Sandwich

With a choice of au jus or horseradish cream sauce.

Ham Sandwich

With Hoison mayonnaise

Muffaletta Sandwich

Our home made MUFFALETTA is stuffed with Volpi Salami, Mortadella, cheese and our own olive dressing.

Sides

Mashed Potato

with choice of chicken or beef gravy

Red Beans and Rice

Pasta Salad

Dessert

Chocolate Torte

With whipped cream

Key Lime Pie

Lime custard baked in graham cracker crust with whipped cream.

Apple Crisp

Apples baked under oats and a brow sugar crumb topping.

DINNER MENU

DINNER

Filet Mignon

9oz. filet is seasoned and pan seared to order and topped with bearnaise sauce. Poached green beans are served chilled on the side along with fresh tomato roasted with herbs de Provence and mash potato topped with a rich brown sauce.

Strip Steak

12oz choice cut strip steak char grilled to order and topped with a chili hollandaise and served with roasted potatoes and poached green beans

Salmon Frazer

8oz filet of fresh salmon is encrusted with horseradish, pecans, and breadcrumbs, baked and served over Dijon mustard cream sauce. Accompanied with red beans and rice.

Shrimp and Scallop Saute

Sea scallops and shrimp are sauteed in butter with fresh tomato, garlic, capers,

SPECIALS

Fresh Fish and Chicken

Ask your server about daily selection.

Autumn Galette

Mixed fresh veggies wrapped in phyllo over greens with hollandaise.

Bouillabaisse

Fresh fish, shrimp, clams, and mussels in a rich tomato and saffron broth. Served with toast points and red pepper aioli

Meat Loaf

Bacon wrapped chorizo and ground beef meatloaf with mashed potatoes and chicken grave, served with canned corn and green beans.

Crawfish Etouffe

Crawfish cooked in a spicy Cajun tomato sauce with onion and green bell pepper. Served over rice.

King Crab Boil

King Crab, Shrimp, Mussels, Clams, Scallop, Sausage, corn cob, potatoes, in an old bay butter broth

DESSERTS

Creme Brulee

Vanilla custard topped with caramelized sugar.

Key Lime Pie

Lime custard baked in graham cracker crust with whipped cream.

Bread Pudding

Our Famous Bread Pudding, Yummy!

Apple Crisp

Apples baked under oats and a brown sugar crumb topping.

Chocolate Torte

Made with Belgium Chocolate