Charlie Gitto's on The Hill

Name: Charlie Gitto's on The Hill
Address: 5226 Shaw Ave., 63110, MO, 63110
Telephone: 314-772-8898

5226 Shaw Ave., St. Louis, MO 63110, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 5:00PM-11:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers

Toasted Ravioli

“The original” pillow-shaped pasta stuffed with meat and deep fried

Ciopino

Fresh seafood in a seafood and tomato broth

Charlie Gitto’s Signature Shrimp

Large Shrimp roasted in garlic butter

Shrimp Cocktail

Served with classic cocktail sauce

Crab Cake

Sauteed in butter and served with a citrus chipotle mayo sauce

Calamari Fritti

Small squid lightly floured, flash fried and served with a citrus chipotle mayo sauce

Pan-Seared Sesame Ahi Tuna

Ahi tuna encrusted with sesame seeds, pan-seared and served Japanese style with pickled ginger, wasabi, and ponzu dipping Sauce

Salads

Charlie Gitto’s Mixed Green

Mixed greens and homemade croutons tossed in our famous Sweet and sour Italian vinaigrette

Classic Caesar

Romaine lettuce, fresh grated parmigiano cheese and homemade croutons tossed in our classic Caesar dressing

Fresh Spinach

Fresh spinach served with red onions and walnuts, tossed in a Raspberry vinaigrette and served with a port wine poached pear

Tomato and Mozzarella with Red Onion

Tomato halves and mozzarella di buffala topped with red onions and crumbled blue cheese, served with both balsamic and pesto vinaigrettes

Iceberg Wedge

Wedge of lettuce with gorgonzola cheese, crispy pancetta, red onions, tomatoes, and sweet and sour vinaigrette

Pasta

Cannelloni

Tubular shaped pasta with meat filling baked in a tomato and cream sauce

Linguini with Fresh Clams

Linguini pasta served with fresh little neck clams in an olive oil and butter sauce

Penne Borghese

Penne pasta prepared in a pink sauce with onions, fresh parsley, diced prociutto and pancetta

Three Pepper Seafood Pasta

Fettuccini in a spicy three-pepper cream sauce with fresh little neck clams, shrimp, scallops and langastinos

Rigatoni with Sausage

Rigatoni with sweet and hot Italian sausage served in a fresh tomato sauce

Penne Primavera

Penne noodles tossed in an oil butter garlic sauce with a medley of seasonal fresh vegetables

Tortellini ala Panna

Meat filled tortellini with fresh mushrooms, peas and prociutto, tossed in a fresh parmigiano cheese sauce

Cheese Tortellini

Cheese tortellini prepared in a pesto cream sauce with fresh parmigiano cheese

Old Fashioned Baked Spaghetti

Spaghetti Bolognese, baked with provel cheese and meatballs

Homemade Six Layer Lasagna

Meat filled lasagna baked with tomato and cream sauce

Ziti Fra Diavolo

In a spicy San Marzano tomato sauce.

Seafood

Broiled Fresh Salmon

Norwegian Salmon prepared in a balsamic vinegar demi glace with caramelised onions

Shrimp Scampi

Sauteed shrimp prepared in an herb butter cream sauce with fresh tomatoes and mushrooms

Pan Sauteed Tilapia

Accompanied with a lemon butter, white wine, tomato and caper sauce

Daily Seafood Special

Entrees

Filet of Beef Tenderloin with Herb Butter

8oz center cut tenderloin accompanied by an herb butter

Filet of Beef Tenderloin Siciliano

8 oz filet of beef tenderloin char-grilled, rolled in Italian breadcrumbs, topped with provel cheese, lemon butter and fresh mushrooms

Beef Spiedini

Marinated chunks of beef skewered, char-grilled and finished with amogio

NY Strip

14 oz New York Strip steak with rosemary infused olive oil

Bone-In Ribeye

22 oz. Bone In Ribeye, char-grilled and finished with herb butter

Veal Milanese

Thin pounded veal breaded, sauteed, then topped with a lemon and rosemary infused olive oil

Veal Parmigiano

Thin pounded veal breaded, sauteed, then baked with tomato sauce and provel cheese

Veal Saltimbocca

Sauteed veal with prosciutto and provolone in a Marsala sage sauce

Veal Nunzio with Crabmeat

Veal sauteed, topped with fresh crabmeat and melted provel cheese topped with a lemon butter sauce (Named after the late George Nunzio Gitto)

Veal Marsala

Sauteed Provimi veal prepared in a sweet Marsala wine sauce with fresh mushrooms

Lamb Chops

Double bone lamb chops char-grilled, with a mango demi glace

Chicken Nunzio with Crabmeat

Chicken breast sauteed, topped with fresh crabmeat and melted provel cheese topped with a lemon butter sauce (Named after the late George Nunzio Gitto)

Chicken Marsala

Boneless breast of chicken sauteed with a sweet Marsala wine sauce and mushrooms

Chicken Saltimbocca

Sauteed boneless chicken breast with prosciutto and provolone in a Marsala sage sauce

Chicken Spiedini

Marinated and skewered chicken char grilled and finished with amogio