Pizza pie topped with refried black beans, Wisconsin cheese and seasoned beef. Finished with shredded lettuce, roasted tomato salsa, cilantro, tortilla strips & sour cream.
BBQ Chicken Pizza
The traditional favorite topped with Jack & Cheddar cheese, oven roasted chicken, roasted corn, red onions, fresh cilantro and our sweet and tangy BBQ sauce.
Build Your Own Pizza
Our hand-tossed pizza pie topped with Mozzarella and Fontina cheese, homemade vine-ripened tomato sauce and your choice of toppings.
DINNERTIME FAVORITES
Wisconsin Walleye
Offered in 3 tasty ways: traditional corn meal pan fried, broiled with citrus glaze or our house specialty “pecan crusted.” Served with today’s vegetables and your choice of baked potato, rice or garlic mashers with gravy.
Grandma Wiesner’s Pot Roast
Choice chuck roast, slowly cooked beyond fork tenderness. Served with roasted vegetables, garlic mashers and natural juices.
Northwoods Ribeye Dinner
Twelve ounces of the juiciest, tender cut of premium Hereford steak. Topped with fried sweet onions. Served with a baked potato and today’s vegetables.
Herb Roasted Chicken Dinner
Oven-roasted herb marinated half chicken with today’s vegetables and baked potato, rice or garlic mashers with gravy. BBQ sauce, teriyaki or Cajun spiced on request.
Smothered Pork Chops
Two tender and juicy bone-in pork chops sautéed to perfection and then smothered in a roasted vegetable pan gravy. Served with garlic mashers with today’s vegetables.
Chicken & Ribs Platter
Half rack of our delicious BBQ ribs and one half of a roasted herb chicken. Served with today’s vegetables and choice of baked potato, rice or garlic mashers with gravy.
Country Fried Steak Dinner
Nine ounces of Angus chuck steak breaded and fried, topped with our country-style pepper gravy. Served with garlic mashers and today’s vegetables.
English-style Fish & Chips
Old-fashioned battered Icelandic Cod, fried golden brown and served with tartar sauce, lemon wedge and fries.
Baby Back Ribs
The best ribs in town! Slow roasted and glazed with our tangy BBQ sauce. Served with today’s vegetables and sweet potato fries.
THE FINISHING TOUCH
Frozen Tundra Mud Pie
Häagen Dazs ice cream layered into a decadent Oreo crust and drizzled with bittersweet fudge and topped with sliced almonds. | Coffee Mocha Chip or Today’s Special Treat
Homemade Apple Pie
Warm, tender apples baked with cinnamon and spices into a delicious, flaky pie crust. Served ala mode and drizzled with caramel sauce.
Big Dog’s Brownie Sundae
A warm, gooey, homemade chocolate brownie, topped with vanilla ice cream, whipped cream and chopped peanuts. Drizzled with our bittersweet hot fudge.
24 HOUR BREAKFAST FAVORTIES
Ribeye Steak & Eggs
Hand-cut six ounce Hereford ribeye steak, aged beyond prime, and three eggs cooked any style. Served with hashbrowns and your choice of toast or English muffin.
Ham Steak & Eggs
Our 1/2 pound honey-glazed grilled ham steak served with three eggs any style, hashbrowns and your choice of toast or English muffin.
Farmhand Breakfast
Two eggs any style. Served with hashbrowns and your choice of toast or English muffin.
Sunrise Sandwich
English muffin topped with two over hard or scrambled eggs, American cheese, and your choice of bacon, sausage patty or ham. Served with hashbrowns.
Country Steak & Eggs
Hand battered and breaded sirloin, fried golden and topped with country gravy. Served with three eggs, hashbrowns and your choice of toast or English muffin.
THE STARTING LINE UP
Wisconsin Cheese Curds
White Cheddar cheese curds from Wisconsin, lightly breaded and fried golden brown. Served with homemade dill horseradish sauce and ranch for dipping!
Big Dog’s Artichoke Dip
Artichoke hearts, garlic, Jack and cream cheese, baked together with a hint of cayenne pepper.
Pot Stickers
Pork-filled wonton wrappers steamed & grilled to perfection. Served with a spicy Cilantro-Thai dipping sauce.
Chicken Wings
Traditional wings served with celery and carrots. Your choice of plain, medium, hot, honey hot or Szechwan BBQ.
Twice Baked Cajun Wings
First fried in Cajun seasonings and then baked in the oven to sear in the flavor and the juices. Hot and flavorful!
Chicken Fingers
Breaded chicken tenderloins served with celery and carrots. Plain, medium, hot, honey hot or Szechwan BBQ.
Blackened Chicken Quesadilla
Stuffed with blackened chicken, bell peppers, and Wisconsin cheese. Served with spicy Asiago cheese sauce.
Brewery Nachos
Chips layered with cheese, tomatoes, jalapeños, black olives, sour cream, guacamole and our homemade salsa.
SOUPS & SALADS
Draft House Salad
Our “house salad” is filled with fresh greens, shredded Wisconsin cheese, cucumbers, tomatoes and garlic croutons. Served with your choice of dressing.
Raspberry Chicken Salad
Grilled chicken served over fresh greens tossed with our sweet and tangy raspberry vinaigrette. Topped with Maytag Bleu cheese, green apples, candied walnuts & red onions.
Big Dog’s Salad
Shredded Iceberg with Cajun spiced chicken, roasted sweet corn, tomatoes, Jack & Cheddar cheese, fresh cilantro and tortilla strips tossed with Chipotle-Lime Ranch dressing.
Farmers Market Cobb Salad
Fresh greens topped with diced chicken, bacon, tomatoes, Cheddar cheese, black olives, Bleu cheese crumbles, cucumbers, avocado and a hard boiled egg. Served with your choice of dressing.
Chicken Caesar Salad
Marinated grilled chicken breast served over crisp Romaine lettuce, tossed with our creamy parmesan Caesar dressing, topped with garlic croutons and freshly sliced red onion.
Wisconsin Beer Cheese Soup
Wisconsin cheese and roasted poblanos blended in a rich broth made with our Holy Cow! Pale Ale.
ANGUS BURGERS & CHICKEN SANDS
Build Your Own
The Bratzel
Topped with a Smoked Brat, bacon, lettuce, tomato, Cheddar and Swiss cheese, pickles and fried onions on a pretzel bun.
The Maui
Glazed with tangy teriyaki sauce, caramelized pineapple and melted Swiss cheese.
Patty Melt
Served with caramelized balsamic onions and melted Swiss cheese on grilled swirl rye.
The Big Dog
Seasoned with Big Dog's seasonings with American cheese, shredded lettuce, diced tomatoes, pickles and Chipotle-Lime Ranch.
Draft House
Covered in caramelized balsamic onions, sautéed garlic mushrooms, apple smoked bacon and melted Cheddar cheese.
SPECIALTY SANDWICHES
Blackened Ribeye Sandwich
Choice, aged, tender and juicy premium Hereford ribeye steak, Cajun spiced & blackened in our cast iron skillet. Topped with fried sweet onions.
Wisconsin Bratwurst
Your Choice: Johnsonville Beer Brat or Kelment’s Smoked Brat in a tasty brat bun with your choice of cheese.
BBQ Pulled Pork Sandwich
A mountain of slow roasted pork tossed with our tangy barbecue sauce. Topped with fried sweet onions.
Hot Pastrami Sub
Amoroso roll stuffed with grilled pastrami, Swiss cheese and 1000 Island dressing. Topped with creamy cole slaw.
Holy Cow! Reuben
Corned beef cooked in our Holy Cow! Original Pale Ale, piled high on grilled rye with hot sauerkraut, Swiss cheese and 1000 Island dressing.
Homemade Burger Sliders
Three hand-formed mini Angus chuck burgers grilled to perfection. Topped with American cheese, pickles and diced onions.
Big Dog’s Cheesesteak
Hearth-baked hoagie roll from Philly’s Amoroso Bakery, stuffed with grilled onions, bell peppers & melted cheese. Sliced sirloin or marinated chicken.
Grilled Brewers Sandwich
A Johnsonville Beer Brat and a Kelment’s Smoked Brat piled high with grilled onions, hot sauerkraut and Swiss cheese on grilled rye with beer mustard.
Southwestern Melt
Roasted turkey, green chile, oven roasted tomatoes, grilled onions, Pepper Jack cheese & avocados grilled together on ciabatta bread. Served with Chipotle-Lime Ranch.
Pot Roast Melt
Grandma Wiesner’s tender, shredded pot roast, Muenster cheese, dill horseradish sauce & balsamic caramelized onions on grilled ciabatta with au jus.
Pesto Chicken Wrap
Roasted chicken, shredded Iceberg lettuce, avocados, apple smoked bacon, tomatoes and cilantro pesto cream cheese, all wrapped in a Chipotle tortilla wrap.
Big Dog’s Club Sandwich
Our double decker, served with oven roasted turkey, apple smoked bacon, ham, Cheddar cheese, lettuce, tomato and mayo. Served on toasted bread.
Grilled Walleye Sandwich
Broiled citrus-glazed Wisconsin Walleye topped with fresh spinach tossed with pesto tartar sauce and cherry tomatoes. Served on a wheat kaiser with a lemon wedge.
Thai Chicken Wrap
Spicy Thai peanut sauce spread in a tortilla stuffed with Romaine lettuce tossed with cilantro, basil, mint, scallions & honey ginger sauce, cucumbers, carrots, sprouts, roasted chicken & roasted peanuts.
State Street Steak & Brat
Tender Hereford ribeye steak topped with a butterflied Klement's on a hoagie roll with melted Mozzarella.