Chang's

Name: Chang's
Address: 3645 Las Vegas Blvd. S., 89109, NV, 89109
Telephone: 702-967-7999

3645 Las Vegas Blvd. S., Las Vegas, NV 89109, US

• Wednesday: 6:00PM-11:00PM •Thursday: 6:00PM-11:00PM •Friday: 6:00PM-11:00PM •Saturday: 6:00PM-11:00PM •Sunday: 6:00PM-11:00PM •

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Details

Cuisine: Chinese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Chef’s Specialties

Hai-Nan Salmon

With pineapple fried rice

Wor Grilled Mince Chicken Cake

Grilled Shrimp & Scallop

In Hawaiian style

Crispy Fried New York Steak

With Ginger Sauce

Pan Fried Sea Bass

With Chinese shaohsing wine

Steamed Dungeness Crab

With egg white in Chinese wine

Baked Live Maine Lobster

With cheddar cheese

Chang’s Seafood Sashimi Platter

Appetizers

Vegetable Spring Roll (2)

Fresh vegetables and bamboo shots wrapped in a pancake and fried to perfection

Fantail Shrimp (2)

Jumbo shrimp dipped in light batter and delicately fried, served with lemon sauce

Roast Pork

Slices of tender pork loin marinated in Chang’s own sauce, roasted and glazed with honey

Barbecued Spare Ribs

Marinated and slow cooked, roasted and honey-glazed, brushed with Chinese BBQ sauce

Roast Duck

Long Island duckling seasoned with five spice accent and slow roasted

Fried or Steamed Dumplings (6)

Wrapped fillings of seasoned pork and vegetables, served with chili sauce and tangy vinegar

Minced Chicken

With crystal lettuce wrap

Crab Ragoon (4)

Crabmeat and cream cheese wrapped in egg flour skin, deep fried and served with a sweet and pungent sauce

Chang’s Chicken Salad

White chicken meat tossed with vegetable, peanuts and sesame paste

Salt and Pepper Calamari

Fried squid with seasoned salt and chili

Assorted Hot Hors D’oeuvres

A combination of fantail shrimp, crab ragoon and spring roll

Soups

Egg Flower Soup

Chicken consommé with egg and minced mushrooms

Wonton Soup

A clear broth with chopped with chopped shrimp and pork with wonton skin

Hot and Sour Soup

Shredded pork, tofu and black mushrooms in a peppery sour broth

Chang’s Seafood Chowder

Prepared with shrimp, scallops and crabmeat

Chicken Sweet Corn Soup

Minced chicken and cream corn

Wor Wonton Soup (For Two)

Wonton soup with shrimp, chicken and roast pork and mixed vegetables

Abalone, Fish Maw and Shark Fin Soup

Braise Supreme Shark Fin Soup

Beef

Beef and Broccoli

Fresh Chinese broccoli sautéed with beef seasoned with ginger and oriental spices

Chow Chow Beef

Tenderloin of beef sautéed with BBQ sauce, served in Chinese salad

Mongolian Beef

Sliced tenderloin of beef sautéed with green scallion, in a Mongolian pepper sauce

Crisp Sirloin Steak

Lightly breaded sirloin steak with ginger and wine sauce, garnished with salad greens

Prime Sirloin with Black Pepper Sauce

Slices of prime sirloin marinated in our own special spices finished in a black pepper sauce.

Pork

Baked Pork Cutlet with Seasoned Salt

Crispy fried pork loin seasoned with five spice flavor

Sweet and Sour Pork

Crispy fried pork prepared in a tangy pineapple sauce with bell peppers

Mandarin Pork Cutlet

Lightly breaded pork cutlets prepared in a Mandarin style sweet red sauce

Black Bean Pork Loin

Pork loin in black bean sauce, onion and vegetables

Mo-Shu Pork

Julienne of pork mixed with eggs, wood ear mushrooms, bamboo shoots and cabbage, served with pancakes and Hoisin sauce

Poultry

Lemon Chicken

Lightly breaded chicken breast in a homemade lemon sauce

Chicken with Cashew Nut

Diced chicken cooked in Chang’s homemade brown sauce with toasted cashew nuts

Moo Goo Gai Pan

Sliced white meat chicken sautéed with broccoli and snow peas

Crispy Chicken

Marinated chicken fried to a crispy golden brown and cut with the bone

Curry Chicken

Sliced white meat chicken prepared with onion, bell pepper in a hot curry sauce

Kung Po Chicken

Diced chicken with scallions and bamboo shoots, prepared in a spicy chili sauce, garnished with peanuts

General Tso’s Chicken

Crispy fired chicken prepared in famous Szechwan hat and spicy sauce

Peking Duck

Long Island duckling prepared in an authentic Peking manner carved tableside

Seafood

Garlic Shrimp

Lightly breaded prawns topped with tangy garlic sauce

Kung Po Shrimp

Ocean shrimp with green onions prepared in a red chili pepper sauce, garnished with peanuts

Chef’s Scallops

Sea scallops with broccoli and snow peas in a garlic and white wine sauce

Shrimp with Lobster Sauce

Jumbo prawns prepared with Chang’s special supreme lobster sauce

Walnut Prawns

Jumbo prawns prepared in a creamy white sauce and laid on a bed of fresh honey roasted walnuts

Fresh Squid with Green Pepper in Black Bean Sauce

Sliced squid stir-fried with bell pepper and black bean sauce

Fresh Catch of the Day

Fresh fish steamed with ginger and green onion, served with homemade soy sauce

Live Spot Prawns

Made to your specifications

Fresh Lobster in Savory Broth

Live Main lobster prepared in a homemade broth.

Fresh Lobster Cantonese Style

Live Maine lobster cut with the shell sautéed with minced pork and wine sauce

Braised Whole Fresh Abalone

Whole fresh abalone cooked slowly in our own special gravy

Noodles & Rice

Mandarin Lo Mein

Soft noodles toss fried with chicken, beef, shrimp and vegetables

Pan Fried Noodle-Hong Kong Style

Angel-hair rice noodles pan-fried till crispy, topped with shrimp, chicken and vegetables in a brown sauce

Pan Fried Rice Noodle-Singapore Style

Angel-hair rice noodles blended with roast pork, shrimp, egg and green peppers in a light curry sauce

Chang’s Spicy Chicken Lo Mein

Spicy breast of chicken tossed with soft noodles

Beef Chow Fun

Wide flat rice noodles stir-fried with beef in a light soyflavored sauce

Yang Chow Fried Rice

Prepared with shrimp, roasted pork, peas and shredded lettuce

Fok Chow Fried Rice

Egg fried rice topped with assorted seafood and meats in a brown sauce

Vegetarian

Buddha’s Delight

A mixture of vegetables in a brown sauce

Sautéed Seasonal Vegetables

Chef’s freshest selection of available delights

Fresh Black Mushrooms in Curry Sauce

Delicate mushrooms in a mildly spicy curry sauce

Crispy Fried Bean Curd

Bean curd stuffed with ground shrimp and gently fried, served with soy sauce and fresh chili

Eggplant Szechwan Style

Prepared hot and spicy with red chili peppers

Szechwan Bean Curd

Cooked in the traditional manner with red chili peppers

Desserts

Mango Pudding

Mango flavored pudding served with your choice of whipped cream or condensed milk

Sweet Coconut Tapioca Delight

Chilled coconut flavored tapioca with honeydew

Crème Brulee a L’Oriental

Mango/passion cream brulee served with coconut sorbet

Green Tea Ice Cream

Chang’s Banana Coconut Pie

Coconut shell with banana cream served with strawberry sorbet and rum sauce

Rice Pineapple Spring Roll

Rice pudding with roasted pineapple in a rice paper roll served with chocolate and rum sauce

Assortment of Sorbet

Strawberry, coconut, lychee and mango/passion sorbet served with freshly whipped cream and chocolate tuile

Four Seasons Fruit Plate

Imperial Bird Nest Soup

Chang’s Gourmet Dinner

Crab Ragoon

Crab meat and cream cheese wrapped in egg flour skin, deep fried and served with a sweet and pungent sauce

&

Fantail Shrimp

Jumbo shrimp dipped in a light butter and delicately friend, served with lemon sauce

Wonton Soup

A clear broth with chopped shrimp and pork with wonton skin

Chef’s Shrimp

Ocean shrimp sautéed with broccoli and snow peas in a garlic and white wine sauce

Chicken with Black Bean Sauce

Diced chicken cooked in Chang’s homemade brown sauce with toasted cashew nuts

Mongolian Beef

Sliced tenderloin of beef sautéed with green scallions in a Mongolian pepper sauce

Yang Chow Fried Rice

Prepared with shrimp, roasted pork, peas and shredded lettuce

Mango Pudding

Mango flavored pudding served with your choice of whipped cream or condensed milk

Chang’s Supreme Dinner

Stuffed Crab Claws

Crab claws filled with ground shrimp, lightly breaded and delicately fried

&

Minced Squab

With crystal lettuce wrap

Chang’s Seafood Chowder

Prepared with shrimp scallops and crabmeat

Walnut Prawns

Jumbo prawns prepared in a creamy white sauce and laid on a bed of fresh honey roasted walnuts

Prime Sirloin with Black Pepper Sauce

Slices of prime sirloin marinated in our own special spices finished in a black pepper sauce

Chang’s Shredded Chicken

Stir fried chicken with celery and black mushrooms in brown sauce over vegetables

Vegetable Fried Rice

Seasonal Fruits

Assorted fruits of the season