Blue Heaven

Name: Blue Heaven
Address: 729 Thomas St., 33040, FL, 33040
Telephone: 305-296-8666

729 Thomas St., Key West, FL 33040, US

• Monday: 8:00AM-10:30PM •Tuesday: 8:00AM-10:30PM •Wednesday: 8:00AM-10:30PM •Thursday: 8:00AM-10:30PM •Friday: 8:00AM-10:30PM •Saturday: 8:00AM-10:30PM •Sunday: 8:00AM-10:30PM •

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Details

Cuisine: Floribbean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Breakfast Menu

"BREAKFAST WITH THE ROOSTERS"

RICHARD’S VERY GOOD PANCAKES

(MADE FROM SCRATCH) ORDER OF THREE | Plain • Banana • Pecan • Pineapple | - pure maple syrup available -

BENEDICTS

HOMEMADE GRANOLA

(made in our kitchen with organic oats) available with milk, soy milk, fruit, and organic low-fat vanilla yogurt

BLUEBERRIES & YOGURT

(drizzled with honey)

FRUIT CUP

FRUIT PLATE & HOMEMADE BANANA BREAD

FRESH FRUIT SMOOTHIE

made with apple juice, strawberries and bananas

OMELETTES

SERVED WITH BLUE HEAVEN BAKERY TOAST | Suanne’s Favorite | Cheese Omelette | Chef’s Delight

SHRIMP AND GRITS

Five sautéed Key West shrimp served over grits with Vermont white cheddar cheese, scallions and bakery fresh toast

ROOSTER SPECIAL

Two eggs, any style, and grits or seasoned potatos, and bacon or country sausage, with toast, homemade pancakes or Betty’s Banana Bread

BREAKFAST TORTILLA

Scrambled eggs with onion, peppers, herbs and cheese on flour tortilla topped with sour cream and salsa

BREAKFAST SANDWICHES

(On bakery fresh bun) | Egg • Egg and Cheese • Egg and Bacon or Sausage | Egg, Cheese and Bacon or Sausage

À LA CARTE

Lunch Menu

Lunch

VEGETARIAN BLACK BEAN SOUP

(Garnished with sour cream & cheese)

GOOMBAY GUMBO SOUP

(Mildly spicy with okra, tomatoes & peppers, garnished with brown rice)

GARDEN SALAD

(Greens tossed in orange vinaigrette with tomatoes, red onions, feta cheese and Kalamata Olives (with pits))

CAESAR SALAD

(Romaine with homemade croutons, Pecorino Romano cheese and Caesar dressing) | - Top with jerk chicken strips, skillet seared fish, shrimp -

FRUIT PLATE

with Cottage cheese

JAMAICAN JERK CHICKEN SANDWICH

(Strips of boneless breast tenderized in a 12-herb marinade, served on a bakery fresh bun with lettuce and tomato) | - cheese may be added -

JERK CHICKEN PLATE

(Comes with brown rice, black beans, vegetables and corn bread)

SHRIMP MELT

(Sautéed Key West pink shrimp served on a bakery fresh bun topped with Vermont white cheddar cheese)

LOCALLY CAUGHT FISH

(Sandwich with freshly made tartar sauce on bakery fresh bun) (Plate with brown rice, black beans, vegetable, corn bread and sauce du jour)

NATURAL BEEF HAMBURGER

(Shaped here, with lettuce, onion, tomato and mayonnaise) | - cheddar cheese may be added -

GRILLED CHEESE SANDWICH

(Vermont white cheddar with sliced tomato. Served with daily garnish) | - available with avocado and sprouts -

LUNCHEON TORTILLAS

(Black beans and brown rice, melted cheese, sour cream, cilantro salsa and avocado on top of a flour tortilla) | - available with sautéed tofu or jerk chicken -

VEGETABLE PLATE

(Brown rice, black beans, fresh vegetables, red onion marmalade and corn bread)

SIDE ORDERS

DESSERTS

| Banana Heaven | Key Lime Pie | Chocolate Torte | Homemade Ice-Cream and Fruit

Dinner Menu

APPETIZERS

CARROT AND CURRY SOUP

Garnished with mango chutney

VEGETARIAN GUMBO SOUP

Mildly spicy, with okra, tomatoes and peppers

VEGETARIAN BLACK BEAN SOUP

With sour cream and cheese

SPLENDID SALAD

Romaine, fresh vegetables, and orange cider vinaigrette

BABY GREENS

With twice baked miso eggplant, goat cheese, and our house vinaigrette

CARIBBEAN BBQ SHRIMP

Seared with jerk seasonings, deglazed with beer, and served with freshly baked corn bread muffins

ENTRÉES

CARIBBEAN BBQ SHRIMP

Seared with garlic and jerk seasonings, deglazed with Red Stripe beer and served with brown rice and black beans

PORK TENDERLOIN

Pan seared and served with sweet potato, mango chutney and curry butter sauce

JAMAICAN JERK CHICKEN

“Jerked” in Caribbean spices and served with brown rice and black beans

BEEF TENDERLOIN

An eight-ounce center cut Angus filet with Cabernet demi-glace

VEGETABLE PLATE

Brown rice, black beans, grilled plantains, fresh vegetables and red onion marmalade

TOFU STIR-FRY

Organic tofu and fresh vegetables, wokked in olive oil, tamari, garlic, ginger and sherry. Served with brown rice

FRESH SEAFOOD SPECIALS

Seared Sea Scallops Provençale

Sauteed Yellowtail Snapper with Citrus Beurre Blanc Sauce (Lobster & Stonecrab when in season)

SIDES

Green Vegetables

Herbed Red Potatoes

Plaintains

Fresh Corn

Wilted Spinach

Rice & beans

DESSERTS

BANANA HEAVEN

With Betty’s banana bread, bananas flamed with rum and homemade Vanilla ice cream

BELGIAN CHOCOLATE TORTE

KEY LIME PIE

BABY’S COFFEE

| Cappuccino | Espresso