be the first to leave a review...
Spicy tomato based soup with conch, vegetables and corn.
Shrimp, calamari, scallops, mussels & fish in a tomato fennel broth.
Marinated in jerk spices oven roasted and finished on the chargrill.
Tomato, garlic and pernod, served with crusty French bread.
Lightly spiced speared marinated chicken breast with an Asian glaze.
White corn chips served with homemade salsa.
Melted cheddar & jack cheeses, guacamole, sour cream, salsa and jalapenos.
Blue claw crabmeat piled on top.
Served with Assorted Sea Sauces
Served with cocktail sauce and tequila remoulade.
White wine, garlic and fine herbs or marinara.
Jumbo Maryland Blue Crab Cake with Tropical Vegetables and Roasted Pepper Sauce.
White cheese pizza mozzarella and goat cheese with roma tomatoes.
Dipped in batter, rolled in coconut, fried to a golden brown. Served with yogurt lime dipping sauce.
Sesame Tuna, wakami, wasabi and pickled ginger.
Old Bay spiced shrimp in the shell.
Hard boiled egg, red onions, sour cream and toast.
Traditional - Large Shrimp.
½ dozen • dozen
Grilled, blackened, fried or jerked - served with french fries.
Spicy field lobster salad on Bimini bread with fries.
Triple decker on wheat toast with cole slaw.
Grilled, blackened or jerked -served with fries.
Grilled salmon with bacon, lettuce, tomato and served with cole slaw.
Lettuce, tomato, sweet red onion, tartar sauce, french fries.
Cappiocola, ham, salami, provolone, peppers, tomato, sweet onion, mixed greens, oil & vinegar on rosemary ciabatta bread served with fries.
Mixed greens, shredded carrots, beets, olives, sprouts, tomato, cucumber and croutons.
topped with grilled chicken.
Ham, turkey, cheddar, swiss, crisp romaine lettuce, hard boiled egg, tomato wedge with your choice of dressing.
Goat Cheese wedge, mixed field greens, tomato, red onions, pimento and pecans, with balsamic vinaigrette.
Mixed greens, tomatoes, onions, peppers, olives and feta cheese, with red wine vinaigrette.
With grilled tuna steak
Shrimp, surimi crab and baby field lobster in a creamy dill ranch dressing.
Shredded iceberg, chopped eggs, tomato, bacon, avocado and crumbled bleu cheese.
Romaine, shredded peccorino and crunchy croutons. | ADD ON: GRILLED | • Mahi Mahi | • Salmon | • Chicken | Shrimp and Scallop Brochette
Burger with American, Swiss, Vermont Cheddar or Monterey Jack.
Teriyaki beef, grilled pineapple and Monterey Jack cheese.
10oz USDA Choice grilled beef. Potato du jour and fresh vegetables. | Add a 6oz Lobster Tail | Add ½LB King Crab Legs
Chopped beefsteak topped with cheddar and jack cheeses, guacamole, jalapeno peppers served with chips and salesa.
Chopped beefsteak, topped with grilled portobello mushroom, tomato mozzarella and field greens.
14oz Certified Angus Beef served with vegetables, potato du jour or french fries. | Add a 6oz Lobster Tail | Add ½LB King Crab Legs
Scallops, shrimp and fresh fish in a cream and cheese sauce over pasta.
Boneless breast of chicken grilled and sliced over white rice with vegetables
Scallops, shrimp, fish, langoustine with snow peas and fresh vegetables in a soy ginger teriyaki sesame sauce.
Fresh garden vegetables in a light cream sauce over linguine.
Flour tortilla stuffed with fish, shrimp, scallops, jack & cheddar cheeses, served with guacamole, sour cream and salsa.
Flour tortilla stuffed with grilled chicken, jack & cheddar cheeses, served with guacamole, sour cream and salsa.
Sauteed wild caught shrimp, white wine, garlic, fine herbs on a bed of island rice pilaf with tropical vegetables.
"Catch of the Day" filet, 6oz lobster tail, shrimp and scallops. Served with garden vegetables, potato du jour or rice and black beans.
With wakame, wasabi, pickled ginger, topped with teriyaki sauce. White rice and stir-fry vegetables.
Scallops and Shrimp on a skewer with a mahi mahi filet. Sauteed with hot and spicy Cajun seasoning, rice, black beans, vegetables.
Big crunchy fried shrimp served with corn on the cob, french fries and cole slaw.
with mashed potatoes, sage stuffing, gravy and fresh vegetables.
Shrimp, mussels and scallops topped with the fresh catch of the day, in a tomato seafood sauce over linguine.
Chargrilled or blackened with a roasted red pepper beurre blanc, fresh vegetables, rice and black beans
Two 6oz. lobster tails, rice and beans or potato du jour, vegetable medley.
Full pound of king crab with drawn butter
(with entreee only) House - Caesar
The Traditional Italian Espresso Cake with cream
Key West Lime Citrus Custard Pie
White and Dark Chocolate Mousse
Creamy and rich
Chocolate lovers dream
With pineapple and coconut rum
Piña Colada, Butterscotch schnapps
Vodka, White Cocoa, Kahlua, Oreo cookies
Licor 43, lime, white cocoa
Kahlua, Bailey's Irish Cream, green mint, Oreo cookies
Bailey's Irish Cream, Di Saronno Amarettto rum and coffee liqueur
Irish Whisky, dark cocoa, creme de menthe
Chocolate Syrup, Amaretto di Saronno, Bailey's, creme de cocoa
Amaretto di Saronno, Razberi Stoli, white cocoa
Frozen Cappuccino, Tia maria, Myers darm rum
Malibu Coconut Rum, Tia Maria, creme de banana
With hash brown potatoes & fresh fruit.
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.