Arturo's Ristorante

Name: Arturo's Ristorante
Address: 6750 N. Federal Hwy., 33487, FL, 33487
Telephone: 561-997-7373

6750 N. Federal Hwy., Boca Raton, FL 33487, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:30PM •Saturday: 5:30PM-10:30PM •Sunday: 5:30PM-10:00PM •

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Details

Cuisine: Italian Northern, Italian Southern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Appetizers (Gli Antipasti)

Stone Crabs

Jumbo size served with mustard sauce.

Antipasto di Pesce

Seafood Salad

Salmone Affumicato

Smoked Salmon

Cocktail di Gamberi

Shrimp Cocktail

Carpaccio di Manzo

Beef carpaccio with rugola and shaved parmigiano, oil and lemon

Vongole Orreganata

Baked Clams

Zuppa di Vongole

Little neck clams in a brothy marinara sauce

Zuppa di Cozze

Mussels in a brothy marinara sauce

Calamari and Gamberetti Fritti

Calamari & shrimps fried in olive oil and served with hot-spicy red sauce

Torta Primavera

Several layers of crepes with a variety of vegetable, cheese and meat fillings.

Melone con Prosciutto

Cantaloupe melon with imported Parma ham.

Mozzarella di Bufala Alla Caprese

Imported mozzarella served with tomatoes and basil.

Antipasto di Verdure Miste

Assorted vegetables from the appetizer cart.

Antipasto Misto dal Carrello (salmon extra)

Assorted appetizers from cart

Salads (Le Insalate)

Insalata Tricolore

Arrugola, endivia and radicchio salad

Rugola e Pomodori

Fresh arrugola with tomatoes

Caesar Salad for Two

Prepared tableside

Soups (Le Minestre)

Minestrone

Fresh vegetable soup

Stracciatella alla Romana

Eggdrop consomme with spinach

Pasta (Le Paste)

Risotto Del Giorno

Chef's Special of the Day

Spaghetti Gismondi (prepared tableside)

Smoked salmon, onions, marinara sauce and a touch of cream, flambe with vodka.

Spaghetti Carbonara (prepared tableside)

Bacon, onions, cream, parmigiano cheese and eggyolk.

Mostaccioli al Cognac

Ham, chopped onions, cream, light marinara sauce, all flambe with cognac.

Cannellone

Homemade pasta stuffed with various meats and served in a light cream sauce.

Linguine con Vongole

White or red clam sauce.

Fettuccine Al Tartufo

Home made noodles with black truffles.

Spaghetti Alla Puttanesca

Fresh tomatoes, Gaeta olives, capers and a touch of hot pepper

Capelli D' Angelo al Filetto di Pomodoro

Homemade angel hair with tomtatoes, garlic, and basil

Rigatoni con Porcini

Wild mushrooms from Italy sauteed with shallots and a touch of tomato.

Spaghetti Pescatore

Shrimps, scallops, calamari, clams, mussells sauteed with garlic, oregano and a touch of tomato sauce.

Seafood (I Pesci)

Snapper al Vino Bianco

Fillet of snapper in a white wine sauce with garlic, lemon, butter and rosemary

Branzino all'Acquapazza

Chilean sea bass in a light, fresh tomato broth with clams and mussells.

Salmone con Salsa di Senape

Pan seared salmon with mustard sauce

Salmone alla Griglia

Grilled Norwegian Salmon

Grigliata di Pesce Misto

Grilled snapper, prawns, scallops with olive oil and lemon dressing.

Mazzancolle alla Griglia

King size prawns grilled with olive oil, lemon and herbs.

Aragosta alla Fiorentina

South African lobster tail in a white wine sauce served on a bed of spinach.

Aragosta alla Griglia

South African lobster tails broiled with butter

Aragosta Fra'diavolo

South African lobster tails in a spicy red sauce

Gamberi alla Toscana

Shrimps with cannellini beans, fresh tomatoes and rosemary served with risotto

Italian Scampi Gratinati

Broiled Italian scampi with wine sauce topped with oreganata breading

Zuppa di Pesce

Snapper, shrimps, lobster tail, clams, mussels, calamari, scallops in a light brothy tomato sauce

Meat Dishes (Le Carni)

Scaloppina di Vitello All'Arturo

Veal with wine sauce topped with a slice of ham and melted fontina cheese.

Scaloppina di Vitello alla Francese

Veal dipped in batter and sauteed in white wine with lemon and butter.

Scaloppina alla Pizzailoa

Veal in tomato sauce with garlic, basil, and oregano.

Scaloppina al Marsala con Funghi

Veal sauteed with Marsala wine and mushrooms.

Scaloppina alla Florentina

Veal in white wine sauce topped with sage, a slice of ham and melted mozzarella cheese, served on a bed or spinach.

Scaloppina di Vitello Piccata

Veal with white wine, lemon and butter sauce.

Animelle di Vitello al Limone e Capperi

Sweetbreads dipped in batter and sauteed with wine, lemon, capers and butter sauce.

Costoletta Di Vitello Milanese

Veal chop pounded, breaded, topped with tricolor salad

Ossobuco Milanese

Veal shank served on a bed or angel hair pasta or risotto.

Costolleta di Vitello alla Modenese

Veal chop with rosemary, shallots and balsamic vinegar

Costoletta di Vitello alla Griglia

Grilled veal chop

Cotoletta alla Parmigiana

Breaded veal cutlet with tomato sauce, parmigiano cheese and topped with melted mozzarella cheese

Costolette D'Agnello alla Griglia

Grilled lamb chops

Filetto di Manzo alla Griglia

Grilled filet mignon

Filetto di Manzo All' Arturo (prepared tableside)

Filet mignon in a cognac sauce with mushrooms

Pollo alla Romana

Chicken breast with peppers, mushrooms and tomatoes

Pollo al Marsala con Funghi

Chicken breast sauteed with marsala wine and mushrooms

Pollo al Rosmarino con Carciofini

Chicken breast with white wine sauce, rosemary and artichokes

Dessert (I Dolci) & Coffee (Il Caffe)

Dolci Arturo's

Homemade desserts from the rolling cart

Gelati

Ice creams

Fragole

Fresh strawberries

Zabaglione per due (for two)

Hot marsala custard served on vanilla ice cream and strawberries