At Benihana, it's not just a meal, it's an experience. Enjoy teppanyaki favorites like Hibachi Steak, Chicken and Shrimp, as well as sushi and sashimi.
1665 NE 79th St. Cswy.,
North Bay Village,
FL33141,
US
Crab, avocado, cucumber, shrimp tempura, salmon, special mayo sauce (baked)
Alaskan Roll
Crab, avocado, salmon, cucumber
Chili Shrimp Roll
Crab cream cheese and seaweed tempura in a spicy chili sauce, topped with spicy crab and shrimp
Spicy Tuna Roll
Tuna, cucumber, spicy sauce
Las Vegas Roll
Salmon, avocado, cream cheese, jalapeño, spicy sauce on top
Sashimi / Sushi
Egg
Shrimp
Smelt Roe
Squid
Albacore Tuna
Halibut
Izumidai - Tilapia
Octopus
Salmon
Eel
Marinated Salmon
Tuna
Yellowtail
Salmon Roe
Sweet Shrimp W/head
Rolls And Hand Rolls
Cucumber Roll
Salmon Roll
California † Roll
Tuna Roll
Eel Roll
Shrimp Tempura Roll
Philadelphia Hr
Spicy Tuna Hr
Cucumber Hr
Salmon Skin Hr
Yellowtail Roll
Tuna Hr
California Hr
Eel Hr
Shrimp Tempura Hr
Sushi Entrées
Served with salad and miso soup.
Sushi Combination
Sushi Combination Deluxe
Sashimi Combination With Rice
Sushi/sashimi Combination With Rice
Entrées - Steak And Chicken
All of our beef is USDA Choice, aged to perfection and hand-cut on premise. Served with Benihana onion soup, Benihana salad, hibachi shrimp appetizer, hibachi vegetables, homemade dipping sauces, steamed rice and Japanese hot green tea.
Teriyaki Chicken
Chicken breast grilled with mushrooms in a special homemade teriyaki sauce.
Spicy Hibachi Chicken
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.
Hibachi Chicken
Chicken breast and mushrooms grilled with butter and sesame seeds.
Hibachi Steak
New York strip steak and mushrooms hibachi grilled to your specification.
Teriyaki Steak
Thinly sliced steak, scallions and mushrooms grilled in a homemade teriyaki sauce.
Hibachi Chateaubriand
8.5 ounces of center cut tenderloin and mushrooms lightly seasoned and grilled with garlic butter.
Imperial Steak
A 12 ounce New York strip steak with mushrooms grilled to perfection.
Entrées - Seafood
Served with Benihana onion soup, Benihana salad, hibachi shrimp appetizer, hibachi vegetables, homemade dipping sauces, steamed rice and Japanese hot green tea.
Surf Side
Grilled colossal shrimp, calamari and tender sea scallops.
Colossal Shrimp
Colossal shrimp lightly seasoned and grilled with lemon and butter.
Hibachi Shrimp
Hibachi shrimp grilled to perfection.
Hibachi Salmon With Avocado Tartar Sauce
Hibachi grilled salmon in a savory avocado tartar sauce, with sautéed shiitake mushrooms and asparagus in garlic butter, served with sautéed udon noodles.
Hibachi Scallops
Tender sea scallops grilled hibachi style with butter and lemon.
Ocean Treasure
Cold water lobster tail, sea scallops and colossal shrimp grilled to perfection.
Twin Lobster Tails
Two cold water lobster tails grilled with butter and lemon.
Entrées - Specialties
All of our beef is USDA Choice, aged to perfection and hand-cut on premise. Served with Benihana onion soup, Benihana salad, hibachi shrimp appetizer, hibachi vegetables, mushrooms, homemade dipping sauces, steamed rice, Japanese hot green tea and Häagen-
Benihana Trio
Filet mignon, chicken breast and colossal shrimp grilled with lemon and butter.
Benihana Special
Hibachi steak paired with a cold water lobster tail.
Benihana Delight
Chicken breast and colossal shrimp lightly seasoned and grilled.
Benihana Excellence
Teriyaki beef julienne with scallions and colossal shrimp.
Splash 'n Meadow
Hibachi steak and grilled colossal shrimp lightly seasoned and grilled to your specification.
Deluxe Treat
Filet mignon and cold water lobster tail grilled to perfection with butter and lemon.
Land 'n Sea
Tender filet mignon and sea scallops grilled in butter and lemon.
Samurai Treat
Filet mignon and colossal shrimp grilled to perfection with lemon and butter.
Hibachi Supreme
Chateaubriand, 8.5 ounces of our finest center cut tenderloin, served with a cold water lobster tail sautéed with butter and lemon.
Salad & Vegetables
Emperor's Salad
Garden salad with grapefruit, avocado, asparagus, English cucumber and assorted fresh vegetables served with wasabi dressing. Oil and vinegar or ginger dressing also available. Comes with Benihana onion soup, hibachi shrimp appetizer, brown rice, homemade dipping sauces and Japanese hot green tea.
Add: chicken | colossal shrimp | steak
Garden Delight
Asparagus and other assorted fresh garden vegetables steamed on the grill before your eyes and finished with a white balsamic vinegar. Comes with Benihana onion soup, Benihana salad, tofu appetizer, hibachi vegetables, brown rice and Japanese hot green tea.
Noodles & Tofu
Served with Benihana onion soup, Benihana salad, hibachi shrimp appetizer, hibachi vegetables, homemade dipping sauces, steamed rice and Japanese hot green tea.
Spicy Tofu Steak
Tofu, scallions and cilantro grilled in a spicy tofu hot sauce.
Yakisoba
Japanese sautéed noodles with chicken and mixed vegetables in a special sauce and sprinkled with sesame seeds.
Dessert
Green Tea Ice Cream
Rainbow Sherbet
Edy’s Ice Cream
Chocolate or vanilla.
Side Orders
Benihana Onion Soup
This homemade Benihana specialty has been a favorite since 1964.
Brown Rice
Miso Soup
A delicious blend of miso, green onion and tofu.
Benihana Salad
Crisp greens, red cabbage, carrots and grape tomatoes in a homemade tangy ginger dressing.
Lunch Entrées
Lunch Boat
Served with soup, salad, edamame, sashimi, half California roll, shrimp and vegetable tempura, steamed rice and fresh fruit.
Chicken
Salmon
Beef Julienne
Lunch Entrées
All of our beef is USDA Choice, aged to perfection and hand-cut on premise. Served with Benihana salad, hibachi vegetable rice and hibachi vegetables.
Hibachi Chicken
Chicken breast and mushrooms grilled with butter and sesame seeds.
Filet Mignon
Tenderloin and mushrooms lightly seasoned and grilled to perfection.
Spicy Hibachi Chicken
Chicken breast grilled with green onions and mushrooms in a special spicy homemade sauce.
Lunch Duet
Select two of these Benihana favorites. Beef Julienne - Chicken - Calamari - Yakisoba - Scallops - Hibachi Shrimp
Hibachi Scallops
Tender sea scallops grilled hibachi style with butter and lemon.
Hibachi Shrimp
Hibachi shrimp grilled with butter and lemon.
Yakisoba - Chicken
Japanese sautéed noodles with vegetables in a special sauce.
Hibachi Steak
New York strip steak and mushrooms teppanyaki grilled to your specification.
Imperial Salad
Garden salad with edamame, grape tomatoes, cucumber, yellow pepper and assorted fresh vegetables. Served with house ginger dressing and Benihana onion soup.
Beef Julienne
Teriyaki beef with green onions and mushrooms grilled in a homemade teriyaki sauce.
Express Lunch
Express Lunch Entrées
Choose one of these Benihana favorites. Served with Benihana salad, hibachi vegetable rice and hibachi mixed vegetables.
Hibachi Chicken
Hibachi Shrimp
Julienne Steak
Hibachi Filet
Express Lunch Combo
Choose two of these Benihana favorites. Served with Benihana salad, hibachi vegetable rice and hibachi mixed vegetables.
Hibachi Chicken
Hibachi Shrimp
Julienne Steak
Rice Bowl
Choose one of these Benihana favorites, grilled in a teriyaki sauce and served over steamed rice. Comes with Benihana salad and hibachi mixed vegetables.
Hibachi Chicken
Hibachi Shrimp
Julienne Steak
Lunch Boat
Served with soup, salad, edamame, sashimi, half California roll, shrimp and vegetable tempura, steamed rice and fresh fruit, plus your choice of
Chicken
Julienne Steak
Salmon
Children's Menu
Entrées
Entrées served with Japanese onion soup, or Benihana salad, shrimp appetizer, vegetables (corn, zucchini and onion), steamed rice and ice cream.
California Roll
Chicken Tempura
Chicken Tenders
Hibachi Chicken
Hibachi Shrimp
Hibachi Steak
Hibachi Filet Mignon
Children's Drinks
Milkshake
Strawberry or Cookies ‘n Cream.
Benihana Lemonade
Strawberry | Mango | Raspberry
Juice
Apple | Orange | Cranberry | Grapefruit | Pineapple
Milk
Soda
Banana Berry Blast
Banana, Strawberry and Blueberry smoothie.
Dragon Juice
A blend of fruit juices.
Ramune
Nostalgic Japanese Children's drink, in Strawberry or Lemon-lime.