Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
Sample Menu
APPETIZERS
FRIED ONIONS, JALAPEÑOS & PICKLES
With Jalapeño Ranch Dipping Sauce & Chipotle Ketchup
FRIED CALAMARI
Served with Marinara Sauce
GRILLED HEARTS OF ROMAINE
Topped with Bacon, Onions, Hard Boiled Eggs, Red Peppers & Bleu Cheese Crumbles. Served with Raspberry Vinaigrette Dressing
SHRIMP COCKTAIL
(5) Jumbo Shrimp Served Chilled with Cocktail Sauce
OYSTERS ON THE HALF SHELL
OYSTERS ROCKEFELLER
1/2 Dozen Freshly-Shucked Oysters with a Traditional Rockefeller Topping
BRUSCHETTA
Grilled Peasant Bread with a Pesto Glaze, Roasted Garlic, Tomatoes and Fresh Mozzarella Cheese
CHICKEN LETTUCE WRAPS
With Lime-Grilled Chicken, Sprouts, Sesame Noodles & Roasted Peanuts. Great for Sharing or as an Entrée
CRAB & SHRIMP WONTONS
With Mango Ginger Dipping Sauce
SHRIMP & CRAB DIP
Served Warm with Garlic Toast Points
CRAB CAKE
Served with Stone Ground Mustard Sauce
SEAFOOD FAVORITES
BROILED PLATTER
Fish Fillet, Shrimp, Oysters Rockefeller & Scallops Served with Aquarium Rice & Seasonal Vegetables
FRIED PLATTER
Fish Fillet, Oysters, Shrimp & Stuffed Crab Served with Steak Fries
BROILED CAPTAIN’S PLATTER
Stuffed Shrimp, Scallops, Fish Fillet, Oysters Rockefeller, Shrimp & Stuffed Crab Served with Herbed Orzo & Seasonal Vegetables
FRIED CAPTAIN’S PLATTER
Stuffed Shrimp, Oysters, Fish Fillet, Shrimp & Stuffed Crab Served with Steak Fries
BROILED FISHERMAN’S PLATTER
Jumbo Shrimp, Stuffed Shrimp, Scallops, Fish Fillet, Oysters Rockefeller, Stuffed Crab & Lobster Tail Served with Herbed Orzo & Seasonal Vegetables
SOUTHWEST SEAFOOD PASTA
Tuna & Salmon Blackened, Tossed with Roasted Corn Pico de Gallo, Fresh Spinach & Mushrooms in a Chipotle Cream Sauce
BBQ SHRIMP ENBROCHETTE
BBQ Shrimp Stuffed with Jalapeños & Pepperjack Cheese Basted with Homemade BBQ Sauce. Served with Herbed Orzo & Seasonal Vegetables
BROILED STUFFED TAILS
Twin Succulent Lobster Tails with Crabmeat Stuffing & Drawn Butter Served with Aquarium Rice & Seasonal Vegetables
MIXED GRILL
Lobster Tail, Filet Mignon & Shrimp Served with Au Gratin Potatoes & Seasonal Vegetables
BEEF, FOWL & PASTA
PORK CHOP
Herb Crusted Pork Chop Served with Yukon Gold Mashed Potatoes & Fresh Steamed Broccoli
MEDITERRANEAN CHICKEN BREAST
Grilled Chicken Topped with Artichoke Hearts, Kalamata Olives, Sundried Tomatoes, Feta Cheese, Red Onions & Roasted Red Peppers, Served with Wild Rice Pilaf & Grilled Rosemary Vegetables
“JAMAICAN JERK STYLE” CHICKEN
Served with Mango Cilantro Sauce, Aquarium Rice & Seasonal Vegetables
LINGUINE PRIMAVERA
Mushrooms,Yellow Squash, Zucchini, Cherry Tomatoes, Gorgonzola Cheese & Red Onions Tossed in a Light Wine Garlic Butter
STUFFED CHICKEN POBLANO
Chicken Breast Stuffed with Pepperjack Cheese, Roasted Poblano Pepper, Corn and Bacon with a Poblano Cream Sauce. Served with Yukon Gold Mashed Potatoes & Seasonal Vegetables
STUFFED SMOKED CHICKEN RELLENO
Poblano Stuffed with Smoked Chicken, Jack Cheese and Sautéed Onions. Served over Linguine with Cream Sauce, Red Peppers and Shitake Mushrooms
BRAISED SHORT RIBS
Slow Roasted to Perfection. Served with Yukon Gold Mashed Potatoes & Fresh Steamed Broccoli
CENTER CUT FILET
8 oz. Served with Yukon Gold Mashed Potatoes & Seasonal Vegetables
RIB-EYE
14 oz. with Saga Bleu Cheese & Port Wine Reduction Served with Yukon Gold Mashed Potatoes & Seasonal Vegetables
KIDS MENU
FISH
Fried or Broiled
MINI CHEESEBURGERS
FRIED POPCORN SHRIMP
SHRIMPKENS
Popcorn Shrimp and Chicken Strips
MAC & CHEESE
MINI CORNDOGS
CHICKEN
Grilled or Fried
CHEESE PIZZA
SOUPS & SALADS
LOBSTER BISQUE
Delicately Flavored & Enhanced with Sherry
SEAFOOD GUMBO
The Aquarium’s Signature Gumbo
HOUSE SALAD
Mixed Greens with Creamy Herb Vinaigrette
TORTILLA CRUSTED SHRIMP SALAD
Mixed Greens, Red Onions, Avocado, Bacon and a Smoked Corn and Black Bean Relish. Served with Avocado Ranch Dressing
CHICKEN PENNE PASTA SALAD
With Lemon Pesto Vinaigrette
FRIED SHRIMP SALAD
Granny Smith Apples, Celery & Green Onions Tossed with Crisp Greens
GRILLED STEAK SALAD
Mixed Greens Lightly Tossed with Cherry Tomatoes, Red Onions, Bleu Cheese Crumbles with Creamy Horseradish Dressing
AVOCADO-LUMP CRAB SALAD
Our House Lettuce Mix Lightly Tossed with Creamy Herb Vinaigrette & Topped with Crab-Avocado Pico de Gallo
THAI SHRIMP SALAD
Spicy Grilled Jumbo Shrimp, Mixed Greens, Carrots, Celery, Mandarin Oranges and French Green Beans Tossed in our Thai Dressing
SANDWICHES
GRILLED OR FRIED
FRESH CATCH SANDWICH
With Jalapeño-Tartar Sauce, Lettuce, Tomatoes & Red Onions
CRAB SALAD SANDWICH
With Jumbo Lump Crab, Bacon, Lettuce & Tomatoes Served on a Fresh Croissant
AQUARIUM BURGER
Topped with American Cheese, Lettuce, Tomatoes & Red Onions on an Egg Twist Bun
STEAK WRAP
Grilled Fajita Steak, Jack Cheese, Roma Tomatoes, Lettuce & Horseradish Cream Dressing
SHRIMP CAESAR WRAP
With Lettuce, Tomatoes, Parmesan Cheese & Caesar Dressing
CHICKEN PANINI
With Tomatoes, Artichoke, Fresh Spinach & Pesto Mayo
SHRIMP PO-BOY
A Twist on this Classic, Served with Lettuce, Tomatoes, and a Savory Herb Mayo
FISH & CHIPS
Hand Dipped Beer-Battered Cod, Golden Fried & Served with Steak Fries
FRESH FISH
SAKE MARINATED SEA BASS
Served Over Asian Vegetables & Shrimp Dumplings
HICKORY SMOKED SALMON
Served with Wild Rice Pilaf & Grilled Rosemary Vegetables
STUFFED GULF FLOUNDER
Broiled with Crabmeat Stuffing & Brushed with Lemon Butter
SIXTEEN SPICE TUNA
Served with Aquarium Rice & Fresh Steamed Asparagus