Bonefish Grill
Kick off brunch with one of our crave-worthy appetizers. All perfectly fresh and unforgettably delicious. Insider tip: pair it with a Mimosa or House Made Bloody Mary from our Big City Bar.
Crispy, tossed in a creamy, spicy sauce.
Premium sushi grade, sesame-seared rare with wasabi + pickled ginger.
Served with "Old Bay®" seasoning.
Flash-fried with peppers + sweet spicy Asian sauce.
6 jumbos + sweet spicy sauce.
Jumbo lump crab cakes + red remoulade sauce.
Chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole, seasoned crisps for dipping.
Our Soups and Salads are prepared with the same dedication and bold, unique flavors as the rest of our menu. So fresh, so green.
With a hint of bacon.
House-made garlic croutons
Hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette.
Brunch is on at Bonefish Grill! Choose from one of our traditional omelets or something more unique (hello Cajun Shirmp).
Asparagus, crab, smoked mozzarella, basil, lemon butter.
Turkey chorizo, cheddar, cilantro, onions, ranchero, lime sour cream.
Applewood bacon, cheddar, caramelized onions, tomatoes, avocado.
All your favorite brunch items with that special Bonefish Grill twist.
Toasted brioche bun, fully dressed with sharp cheddar, fried egg + special sauce, served with fresh greens or house-made chips.
Grand Marnier + orange zest battered, served with whipped cream, fresh mint, strawberries + bacon.
Topped with fresh seasonal berries + served with brown sugar.
We've taken eggs benedict to the next level. Go the traditional route with our Smoked Ham recipe or be adventurous with our Surf & Turf Benedict. All unique recipes, all Bonefish Grill approved.
Toasted English muffin topped with smoked ham, poached eggs + Hollandaise sauce.
Toasted English muffin, spinach, mushrooms, poached eggs + Hollandaise sauce.
Toasted English muffin, crispy shrimp, poached eggs, green onions + spicy Hollandaise sauce.
Toasted English muffin, filet mignon, lobster, poached eggs + Hollandaise sauce.
Brunch made simple. At Bonefish Grill, there's something for everyone. Grab one of our Hand Helds if you're in the mood for something quick and casual. After all, you just can't say no to our Street Tacos.
Blackened, Parmesan-dusted + fully dressed on a lightly toasted brioche bun.
Toasted brioche bun, fully dressed with sharp cheddar + special sauce.
Three fish tacos in a crispy wonton shell, finished with fresh romaine, mango salsa, lime crema + fresh herb pesto.
Tempura-style with tartar, french fries.
Served street taco-style in two crispy wonton shells with fresh tomato, shredded lettuce + sour cream.
Whether you're looking for our signature wood-grill flavor or something more simple -- we've got it all. Take your pick from our freshest, boldest, unique entrees. Happy brunching!
Clean and sweet-tasting, Tilapia has a slightly firm, white and flaky texture.
This rich, melt-in-your-mouth fish is tender, buttery, and moist with large, thick flakes.
Mild and moist, salmon has a buttery texture.
The most widely available of Scallops, the Sea Scallop also has the boldest of flavor. Stemming from the Gulf of Mexico, this Shrimp is sweet and meaty.
Yellowfin Tuna has an unmistakable mild flavor and is ruby red in appearance. This melt-in-your-mouth fish is clearly the "filet of the sea."
Delicate in flavor, this Idaho Trout has a tender, flaky texture.
Around here, we believe in options. That's why our innovative, unique menu offers something for everyone. Whether it's our sauteed favorites or signature grilled fish, you won't leave brunch hungry.
Goat cheese, spinach, artichoke hearts, lemon basil sauce.
Stuffed with shrimp, scallops, crab meat, lemon caper butter.
USDA "center cut."
6 oz USDA Choice sirloin.
Boneless pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce.
It's never too early for dessert. Satisfy your sweet tooth with any one of our unique treats. From our classic Macadamia Nut Brownie to our new innovative dessert flatbreads, you'll be glad you saved room.
Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts.
Roasted pecan crust.
Berries + whipped cream.
Three warm croissant-like doughnuts, tossed in cinnamon sugar. Served with sea salt caramel and chocolate sauce.
Creamy coconut custard, Myers Rum sauce, fresh whipped cream.
Cup Of Soup + Signature House Salad With Citrus Herb Vinaigrette Or Classic Caesar Salad
Blackened Baja Fish Or Bang Bang Shrimp Tacos
Blackened Parmesan-dusted + Fully Dressed On A Lightly Toasted Brioche Bun
Generous Portion, Served Traditional Tempura-style With Tartar, French Fries And Malt Vinegar On The Side
Jumbo Lump Crab Cakes + Red Remoulade Sauce
Start your night off with any one of our crave-worthy appetizers. All made from scratch daily so they're perfectly fresh and unforgettably delicious. Go ahead, dive in.
Our signature appetizer, perfect for sharing. Crispy shrimp, tossed in a creamy, spicy sauce.
Premium sushi grade, sesame-seared rare with wasabi + pickled ginger.
Tomatoes, Red Onion, Garlic, Basil + Lemon Wine Sauce.
Pan-seared With Crispy Onions And Soy Sauce
Seasoned with green tea sea salt.
Flash-fried with peppers + sweet spicy Asian sauce.
6 jumbos + sweet spicy sauce.
Jumbo lump crab cakes + red remoulade sauce.
Chilled bay scallops, marinated shrimp, fish, fresh pineapple, coconut, cilantro and guacamole, seasoned crisps for dipping.
A classic guest favorite sautéed shrimp in a lime tomato garlic sauce with Kalamata olives + Feta cheese.
Our Soups and Salads are prepared with the same dedication and bold, unique flavors as the rest of our menu. So fresh, so delicious.
Somatoes, crumbled blue cheese, scallions, crispy onions, bacon and blue cheese dressing
with a hint of bacon
Hearts of palm, Kalamata olives, tomatoes, citrus herb vinaigrette.
House-made garlic croutons
Wood-grilled Chicken, Avocado, Mango, Tomatoes, Blue Cheese, Citrus Herb Vinaigrette.
Roasted Corn, Black Beans, Feta, Grape Tomatoes, Red Onion + Cilantro Lime Vinaigrette
This rich, melt-in-your-mouth fish is tender, buttery, and moist with large, thick flakes.
Mild and moist, salmon has a buttery texture.
A classic Bonefish Grill favorite. The bold and savory flavor of Sea Scallops paired with sweet jumbo shrimp and topped with your choice of our signature sauces
Yellowfin Tuna has an unmistakable mild flavor and is ruby red in appearance. This melt-in-your-mouth fish is clearly the "filet of the sea."
Delicate in flavor, this Idaho Trout has a tender, flaky texture.
Clean and sweet-tasting, Tilapia has a slightly firm, white and flaky texture.
Enjoy your fish with a fresh-grilled lemon or choose from one of our Signature Sauces: Lime Tomato Garlic, Mango Salsa, Herb Pesto, Pan Asian Sauce, Lemon Butter or Oscar-style.
The oak-wood flavor from our signature wood-burning grill makes each one of these entrées uniquely appetizing. From the Fontina Chop to our Angler's Steak, you’re sure to find a new favorite.
USDA “center cut” Filet Mignon, wood-grilled and lightly seasoned to perfection.
13 oz wood-grilled USDA Ribeye, classically seasoned and served with your choice of complimentary steak topping. We recommend our white truffle butter topping.
6 oz "center cut" sirloin, Maryland style crab cake.
6 oz USDA sirloin.
Boneless pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce.
Goat cheese, spinach, artichoke hearts and lemon basil sauce
Add one of the following to your entrée - Oscar-Style, Wood-Grilled Shrimp Skewer or Cold Water Lobster Tail
With creative options developed to cater to everyone's needs, our innovative menu doesn't stop at our wood-burning grill. Try any one of these favorites and see for yourself.
Garlic And Crab Crumb Dusted, Topped With Lump Crab, White Wine Lemon Butter Sauce
six jumbo shrimp stuffed with lobster, red peppers, lemon butter, served on a bed of creamed spinach
Artichoke Hearts, Fresh Basil + Lemon Butter
Stuffed with shrimp, scallops, crab meat, lemon caper butter, fresh seasonal vegetable + choice of one fresh side.
5-6 Ounce Lobster Tail, Seasoned And Steamed, Served With Warm Drawn Butter
Wind down the night with one of our sweet tooth approved desserts. From our classic Macadamia Nut Brownie to our new innovative dessert flatbreads, you'll be glad you saved room.
Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts.
Roasted pecan crust.
Berries + whipped cream.
Three warm croissant-like doughnuts, tossed in cinnamon sugar. Served with sea salt caramel and chocolate sauce.
Creamy coconut custard, Myers Rum sauce, fresh whipped cream.
Please confirm that this restaurant at this location is permanently closed...