Fuji Ya
with choice of Udon (white flour noodle) or Soba (buckwheat noodle) and choice of topping
Ramen with miso base stock, topped with roast pork, fish cakes, boiled egg, and vegetables
Ramen with soy base stock, topped with roast pork, fish cakes, boiled egg, and vegetables
Ramen with miso base stock, topped with sautéed shrimp, scallop, shitake mushrooms and scallions in a spicy miso paste
Ramen with miso base stock, topped with chicken breast marinated in spicy chili oil with garlic and vegetables
Japanese egg noodles stir fried with beef and vegetables, seasoned with tangy Japanese barbeque sauce
Udon stir fried with beef and vegetables, seasoned with tangy Japanese barbeque sauce
japanese lobster
sweet raw shrimp
salt water eel
shrimp
yellowtail
flounder
surf clam
raw scallop
squid
salmon roe
deep fried foru
small yellowtail
cooked scallops
oysters
crab leg meat
ahi tuna
albacore tuna
big eye tuna
blue fin tuna
smelt roe
giant clam
white toro
mackerel
salmon
striped sea bass
red snapper
octopus
egg custard
flying fish roe
wasabi flavored tobiko
oily tuna
fresh water eel
sea urchin
2 skewers of tender chicken and green onions, grilled with teriyaki sauce
2 skewers of beef tenderloin and green onions, grilled with teriyaki sauce
Japanese-style egg rolls. A Fuji-ya classic. Served with our spicy mustard sauce
Bite size tofu squares, flash fried and accented with ginger, grated daikon, and bonito flakes
Young soy beans boiled in the shell. Authentic Japanese "bar food." A tasty natural snack
6 pieces of pork potstickers, steamed then pan-fried, served with zesty dipping sauce
2 jumbo shrimp with vegetables, lightly battered and flash fried. Served with tempura dipping sauce
Soft shell crab flash fried to a delicate crunchiness, served with ponzu sauce
Half dozen fresh green lip mussels topped with a masago cream sauce
Grilled hamachi (yellowtail) cheek. A Japanese delicacy ( Please allow extra time to prepare).
Boiled and chilled spinach served with sweet sesame sauce
4 to 5 varieties of Japanese pickles
Grilled tender chicken breast, glazed with our special teriyaki sauce
Thinly sliced ribeye, marinated in our special bulgogi sauce, sautéed in sweet soy with garlic
Jumbo shrimp or chicken breast, breaded and flash fried, served with tangy Japanese barbeque sauce
Lightly battered and flash fried to perfection
Chicken, breaded and fried, topped with dashi sauce with eggs
Tender slices of chicken breast cooked in our dashi sauce with eggs
Chicken, shrimp and vegetables, stir fried in our chicken and dashi sauce
Shrimp and vegetables, tempura served over rice
Broiled barbequed eel, served over rice
Flash fried tofu topped with our dashi sauce with eggs
Shrimp, onion, and scallion omlette topped with our dashi sauce
Reiko's bento includes yakitori, shrimp and vegetable tempura, oshinko and choice of regular or fried rice
This bento includes 2 kinds of sashimi, shrimp and salmon fry, negi-maki, oshinko and choice of regular or fried rice
This healthy bento includes agedashi tofu, spinach goma, seaweed salad, oshinko and white rice
served on a hot plate. Your choice of meats stir fried with seasonal vegetables, seasoned with garlic, butter, saké and soy sauce. Served with our special shrimp and ginger sauce. | Maki Zushi
Yellowtail made spicy by Tai chili pepper and spicy chili bean sauce, rolled with lettuce, kaiware sprouts, and cucumbers
Smoked salmon rolled with scallion, cream cheese, tobiko, and sesame seeds
Grilled salmon skin chopped and marinated, rolled with bonito flakes, kaiware, gobo, and cucumbers
A combination of spinach, cucumber, oshinko, tamago, kampyo squash, and inari
A soft shell crab fried with gobo, kaiware sprouts, and cucumber
Eel and cucumber wrapped with avocado, sprinkled with seasame seed and topped with our special unagi sauce
Tuna marinated in our spicy mayo sauce, rolled with lettuce, kaiwar sprouts, and gobo
Atlantic king salmon marinated in our spicy chili sauce, rolled with lettuce, kaiware, and gobo
A spicy tuna roll, inside out, wrapped in tuna and avocado
Tempura shrimp with gobo, cucumber, kaiware sprouts, and masago
Tempura shrimp combined with cucumber and spicy mayo, covered in crunchy tempura flakes with masago
A Crunchy roll with zest, using wasabi tobiko instead of masago
Tempura shrimp rolled with cucumber and spicy mayo, wrapped with avocado and unagi, topped with our special unagi sauce
Tuna, salmon, yellowtail, masago, and avocado rolled with spicy mayo, all covered by crunchy tempura flakes
Tempura shrimp with cucumber and spicy mayo, wrapped with salmon and avocado, topped with our special unagi sauce
6 pieces of maki, with 5 pieces of chef's choice nigiri, served with miso soup
Slices of 4 different varieties of fresh fish, chef's choice, served with miso soup and rice
An appetizer plate with chef's choice of a maki and 3 pieces of nigiri
Referred to as "nami" in Japanese, the platter comes with chef's choice of 7 pieces of nigiri, a maki, and a bowl of miso soup
Reffered to as "jou" in Japanese, this platter comes with chef's choice of 10 pieces of nigiri, a maki, and a bowl of miso soup
Sashimi dinner consisting of 5 varieties of fish (chef's choice), comes with bowl of miso soup and rice
#1 sashimi grade Ahi tuna marinated in our spicy tuna sauce, wrapped in clear rice paper with lettuce, gobou, kaiware and avocados. Topped with spicy eel sauce
Snow crab cakes and scallions in a cream cheese sauce wrapped with Atlantic King Salmon and baked
Atlantic King Salmon, seasoned with black pepper and soy are wrapped in crunchy wontons, served with our spicy ceviche salsa sauce
Half dozen fresh green lip mussels topped with a masago cream sauce
Jumbo soft shell crab, flash fried, topped with a blend of lobster & masago cream sauce and baked with sprinkle of wasabi tobiko and panko
A delicious combination of pork & vegetables steamed in a spicy wasabi wrapping
Flavorful soy paste & dashi based broth with wakame (seaweed), tofu, and green onions
A clear fish broth with mushrooms and scallions
Romaine & Iceberg lettuce topped with red cabbage, tomatoes, and cucumber. Your choice of ginger, sesame vinaigrette, or miso mustard dressing
(Seaweed) A variety of marinated seaweed, served over sliced cucumbers
Traditional salad with cucumbers and your choice of seafood tossed in sweet vinegar dressing, garnished with radish, sprouts, carrots and sesame seeds
Steamed and marinated octopus with mountain ferns
Steamed and marinated Ika (squid) mixed with mountain ferns
Ahi Tuna, seared and chilled, served on a bed of mixed greens with sesame vinaigrette dressing
Seasoned geiso (calamari), breaded and flash fried, served on a bed of mixed greens with our Japanese wasabi dressing
Snow crab, shrimp, cucumber, kaiware sprouts, scallions and beni shoga (pickled ginger) tops a bowl of chilled bowl noodles marinated in citrus soy, olive oil with hint of wasabi
Pan seared salmon prepared in garlic, soy, and saké, served on a bed of mixed greens with our Japanese wasabi dressing
Diced tuna, salmon, and yellowtail mixed with diced avocado and tomatoes marinated in goma soy sauce, served on bed of mixed greens
Reiko's dinner bento includes yakitori, shrimp and vegetable tempura, and new york strip
The Fuji-ya special is an all seafood bento box including panko ebi and aji, 3 kinds of sashimi and sautéed salmon
This healthy bento includes sautéed asparagus, agedashi tofu, spinach gomae, and kaiso salad
Lightly battered and flash fried to perfection.
8 oz of Atlantic king salmon, lightly salted and grilled. Served plain with grated daikon or with teryaki sauce
Shrimp, mussels, red snapper, chicken, tofu, and vegetables simmered in a clear dashi broth
Traditional family recipe including: sliced ribeye, mushrooms, tofu, and vegetables simmered in Fuji-ya's special Sukiyaki sauce
10oz of Ahi tuna, encrusted in a combination of white and black sesame seeds. Cooked to medium temperature, served over a curry croquette
Crab claws, lobster meat, scallops, green mussels, asparagus, and shitake mushrooms, sautéed in our miso alfredo sauce with udon noodles and baked
Thinly sliced ribeye, marinated in our special bulgogi sauce, sautéed in sweet soy with garlic
14oz of center cut black angus beef cooked in a Toban plate (Japanese ceramic plate), seasoned with garlic butter and soy
Skin on tender chicken breast marinated in our special teriyaki marinade and pan seared to a golden brown topped with teriyaki sauce
Half duck marinated, baked, then pan seared with our special teriyaki sauce
japanese lobster
sweet raw shrimp
salt water eel
shrimp
yellowtail
flounder
surf clam
raw scallop
squid
salmon roe
deep fried tofu
small yellowtail
cooked scallops
oysters
crab leg meat
ahi tuna
albacore tuna
big eye tuna
blue fin tuna
smelt roe
giant clam
white toro
mackerel
salmon
striped sea bass
red snapper
octopus
egg custard
flying fish roe
wasabi flavored tobiko
oily tuna
fresh water eel
sea urchin
Yellotail made spicy by Tai chili pepper and spicy chili bean sauce, rolled with lettuce, kaiware sprouts, and cucumbers
Smoked salmon rolled with scallion, cream cheese, tobiko, and sesame seeds
Grilled salmon skin chopped and marinated, rolled with bonito flakes, kaiware, gobo, and cucumbers
A combination of spinach, cucumber, oshinko, tamago, kampyo squash, and inari
A soft shell crab fried with gobo, kaiware sprouts, and cucumber
Eel and cucumber wrapped with avocado, sprinkled with sesame seed and topped with our special unagi sauce
Tuna marinated in our spicy mayo sauce, rolled with lettuce, kaiware sprouts, and gobo
Atlantic king salmon marinated in our spicy chili sauce, rolled with lettuce, kaiware, and gobo
A spicy tuna roll, inside out, wrapped in tuna and avocado
Tempura shrimp with gobo, cucumber, kaiware sprouts, and masago
Tempura shrimp combined with cucumber and spicy mayo, covered in crunchy tempura flakes with masago
A Crunchy roll with zest, using wasabi tobiko instead of masago
Tempura shrimp rolled with cucumber and spicy mayo, wrapped with avocado and unagi, topped with our special unagi sauce
Tuna, salmon, yellowtail, masago, and avocado rolled with spicy mayo, all covered by crunchy tempura flakes
Tempura shrimp with cucumber and spicy mayo, wrapped with salmon and avocado, topped with our special unagi sauce
An appetizer plate with chef's choice of a maki and 3 pieces of nigiri
Reffered to as "nami" in Japanese, the platter comes with chef's choice of 7 pieces of nigiri, a maki, and a bowl of miso soup
Reffered to s "jou" in Japanese, this platter comes with chef's choice of 10 pieces of nigiri, a maki, and a bowl of miso soup
Sashimi dinner consisting of 5 varieties of fish (chef's choice), comes with bowl of miso soup and rice
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