101

Name: 101
Address: 3900 Richmond Ave., 10312, NY, 10312
Telephone: 718-227-3286

3900 Richmond Ave., Staten Island, NY 10312, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-12:00PM •Friday: 5:00PM-12:00PM •Saturday: 5:00PM-12:00PM •Sunday: 3:00PM-9:00PM •

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Deals & Coupons

Details

Cuisine: American (New), Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Raw Bar

Jumbo Shrimp Cocktail (4)

Oysters of the Day

Connecticut Littleneck Clams

Seafood Platter 101

half a dozen littleneck clams, half a dozen oysters, four shrimp cocktail served with cocktail sauce

Appetizers

Calamari Dorati

baked calamari, bread crumbs

Pepperoncini Fried Calamari

tossed in a spicy lemon pepperoncini vinaigrette

Mozzarella en Carozza

served with a tomato caper sauce

Baked Clams

half dozen littleneck clams topped with seasoned Italian breadcrumbs in a lemon butter sauce

Fresh Mozzarella Salad

served with sliced marinated tomatoes, roasted peppers, balsamic reduction and extra virgin olive oil

Maryland Style Crabcakes

pan fried with a roasted red pepper remoulade and house made tartar sauce

Vegetable Spring Rolls

stuffed with mixed julienne vegetables with a sweet chili dipping sauce

Pan Seared Tuna

black peppercorn crusted, arugula, endive with a soy ginger vinaigrette

Grilled Lobster Ravioli

with a sun dried tomato cream sauce

Zuppa di Mussels

in a spicy red tomato sauce or white wine sauce

Coconut Crusted Shrimp

served with a honey mustard dipping sauce

Cold Antipasto

served with assorted cheeses, roasted red peppers, with marinated olives, mushrooms, and accompanied with Italian cured meats

Hot Seafood Antipasto

shrimp oreganata, baked clams, mussels marinara, sautéed calamari and mozzarella en carozza

Breaded Portabella Mushroom

fresh mozzarella, sautéed red onions, roasted red peppers, arugula with a honey balsamic reduction

Shrimp Scampi

white wine, fresh lemon and toasted seasoned breadcrumbs

Fried Zucchini Sticks

with a fresh tomato sauce

Quesadilla of the Day

Soup and Salad

Escarole and Beans Soup

Tortellini and Vegetable Soup

101 Salad

arugula, toasted almonds, candied walnuts, goat cheese, champagne vinaigrette

House Salad

assorted greens in a honey mustard vinaigrette

Caesar Salad

romaine lettuce, croutons, and shaved parmesan cheese

Tri-Colored Salad

arugula, radicchio, endive, red onions, marinated olives, plum tomatoes, sliced portabella mushrooms, extra virgin olive oil, balsamic vinegar

Baby Arugula Salad

sun-dried tomatoes, toasted pine nuts, Gorgonzola cheese with a lemon lime vinaigrette

Grilled Asparagus Salad

arugula, radicchio, sliced mozzarella cheese tossed with a lemon lime vinaigrette

Grilled Shrimp Salad

mesculin greens, goat cheese, endive tossed in a balsamic and honey dressing

Grilled Chicken Threadz

mixed greens, avocado, onions, honey mustard mayonnaise

Brickoven Pizza

101 Margarita

fresh mozzarella, tomato sauce and basil

102 Pesto

grilled chicken, pesto sauce, ricotta, roasted peppers, fresh mozzarella

103 Four Cheese

smoked mozzarella, ricotta, fresh mozzarella, parmesan

104 Wild Mushroom

wild mushrooms, smoked mozzarella, tomato sauce

Sandwiches

Grilled Chicke

fresh mozzarella, lettuce, tomato, onion, lemon pesto sauce

Steak Sandwich

fried onion, fresh mozzarella, roasted garlic mayonnaise

Breaded Veal Cutlet

fresh mozzarella, roasted peppers, arugula, balsamic vinegar

Pastas

Cheese Ravioli

served with marinara sauce and fresh basil

Penne a la Vodka

with a tomato cream sauce

Rigatoni

sauteed prosciutto, shitake mushrooms, arugula, onions, and smoked mozzarella tossed with garlic and olive oil

Roasted Tomato Riscotti

aborio rice, oven roasted plum tomatoes

Orecchiette

sauteed sweet Italian sausage, broccoli rabe, roasted red peppers with garlic and oil

Rotelle

Italian sausage, sun dried tomato, and smoked mozzarella in a tomato cream sauce

Linguine

with red or white clam sauce

Pappardelle

filet mignon, sauteed shrimp, wild mushrooms, fresh plum tomato with garlic and oil

Seafood Linguini

sauteed shrimp, clams, mussels and calamari in a light tomato broth

Whole Wheat Linguini

sauteed shrimp, fresh plum tomatoes, diced mozzarella in a garlic basil and olive oil

Rigatoni Mezzi

prosciutto, sweet onions, white wine, tomato sauce

Fedelini

shrimp, sun dried tomatoes, spinach, mushrooms, garlic, olive oil

Whole Wheat Penne

roasted mixed vegetable, garlic, olive oil

Malfadine

chicken, broccoli, sun dried tomatoes with garlic and oil

Spaghetti

fennel, shallots, burst grape tomatoes, ricotta salada, extra virgin olive oil

Farfalle

with eggplant, diced sweet sausage, scallions, fresh tomato sauce, goat cheese

Entrees

Veal 101

breaded veal cutlet topped with a chopped mixed salad, diced tomatoes, extra virgin olive oil, honey balsamic reduction

Cajun Chicken

over broccoli with parmesan cheese

Veal Parmesean

served with penne pasta in a fresh tomato sauce

Chicken Scarpiello

sauteed boneless chicken, sweet sausage, sweet red peppers and roasted potatoes in a white wine and brown demi-glace sauce

Breast of Chicken

white wine, lemon, capers served with sauteed broccoli and rice

Boneless Breaded Porkchops

hot cherry peppers, balsamic vinegar, veal demi-glace served with mashed potatoes and sauteed spinach

Crispy Tilapia

over spinach, fresh plum in a lemon white wine sauce

Pan Roasted Salmon

lyonnaise potatoes with a red wine and aged balsamic reduction

Broiled Chilean Sea Bass

broiled in a ginger oriental sauce served with sauteed escarole, red onion, sun dried tomatoes and cannelloni beans

Oven-Roasted Rack of Lamb

topped with mustard and breadcrumbs with roasted potatoes and fried onions

Grilled Aged Shell Steak

served on a hot sizzle plate with sauteed onions and mashed potatoes

Grilled Filet Mignon

porcini mushroom mustard cream sauce with mashed potatoes and sauteed spinach

Porterhouse For 2

served on a hot sizzle plate with French fries

Pan Seared Tuna

shrimp bruschetta, chopped tri-color salad, wasabi ponzu sauce