elements

Name: elements
Address: 5700 E. McDonald Dr., 85253, AZ, 85253
Telephone: 480-607-2300

5700 E. McDonald Dr., Paradise Valley, AZ 85253, US

• Monday: 7:00AM-9:30PM •Tuesday: 7:00AM-9:30PM •Wednesday: 7:00AM-9:30PM •Thursday: 7:00AM-9:30PM •Friday: 7:00AM-10:00PM •Saturday: 7:00AM-10:00PM •Sunday: 7:00AM-9:30PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BREAKFAST MENU

sanctuary continental

selection of fruit juices, cereal, breakfast breads, coffee or tea

elemental breakfast

selection of fruit juices, pastries or toast, two eggs any style, applewood

lighter fare

breakfast parfait

mango and granola

assorted fruit

with cottage cheese or yogurt

smoked salmon

red onion, capers, cream cheese & a toasted bagel

sunrise smoothie

fresh orange juice, honey, yogurt, soy protein & banana

old fashioned irish oatmeal

with strawberries, raisins & brown sugar

assorted cereals

with choice of fresh fruit or sliced bananas

house-made granola

razz cherries and pistachio

breakfast specialties

two eggs any style

filet of steak eggs benedict

foie gras and truffled hollandaise sauce

elements breakfast sandwich

scrambled eggs, chorizo and black pepper bread

omelet ranchero

sweet peppers, tomatoes, jalapeno cheese & avocado salsa

elements iron skillet

dauphinoise potatoes, pancetta bacon, scrambled eggs and cheddar goat cheese fondue

egg white frittata

smoked mozzarella and eggplant ratatouille

favorites

pineapple rum pancakes

almond butter and toasted coconut

belgian waffle

blueberries, mascarpone mousse and meyer lemon curd

chocolate brioche french toast

banana foster and macadamia nut brittle

on the side

fresh fruit plate

crispy new potatoes with caramelized onions

nine grain, sourdough, bagel, english muffin

bowl of berries

basket of breakfast bakeries

with house made preserves

applewood bacon, smoked pork loin, pork or turkey sausage

BRUNCH MENU

sanctuary continental

selection of fruit juices, cereal, breakfast breads, coffee or tea

elemental breakfast

selection of fruit juices, breakfast breads or toast, two eggs any style, a

lighter fare

breakfast parfait

mango and granola

assorted cereals

with choice of fresh fruit or sliced bananas

sesame roasted eggplant

hummus, toasted scallion and focaccia bread

old fashioned irish oatmeal

with strawberries, golden raisins & brown sugar

sunrise smoothie

fresh orange juice, honey, yogurt, soy protein & banana

smoked salmon

red onion, capers, cream cheese & a toasted bagel

house-made granola

razz cherries and pistachio

brunch specialties

two eggs any style

seared ahi salad

with avocado and ginger vinaigrette

egg white frittata

smoked mozzarella and eggplant ratatouille

filet of steak eggs benedict

foie gras and truffled hollandaise sauce

elements breakfast sandwich

scrambled eggs, chorizo and black pepper bread

orecchiette pasta

rock shrimp, chicken, Spanish sausage and manchego cheese

charbroiled turkey burger

cheddar cheese, sweet and sour mustard on house made buddha bun

omelet ranchero

sweet peppers, tomatoes, jalapeno cheese and avocado salsa

asian chicken salad

napa cabbage, orange, snap peas and peanut dressing

charbroiled burger

cheddar and balsamic roasted onions on a potato bun

elements iron skillet

dauphinoise potatoes, pancetta bacon, scrambled eggs and cheddar goat cheese fondue

favorites

pineapple rum pancakes

almond butter and toasted coconut

belgian waffle

blueberries, mascarpone mousse and meyer lemon curd

chocolate brioche french toast

banana foster and macadamia nut brittle

on the side

side of fresh fruit

crispy new potatoes

with caramelized onions

nine grain, rye, sourdough, bagel, english muffin

bowl of berries

basket of breakfast bakeries

with house made preserves

applewood bacon, smoked pork loin, pork or turkey sausage

LUNCH MENU

beginnings

elemental soup

composed daily

spinach & artichoke fondue

spiced tomato jam and herb toast

sesame roasted eggplant hummus

toasted scallion and focaccia bread

fiery calamari

chinese long beans and miso scallion vinaigrette

shrimp and pork potstickers

hoisin butter and green onion

sandwiches & big salads

seared ahi salad

avocado and ginger vinaigrette

charbroiled turkey burger

cheddar cheese, sweet and sour mustard on a house made buddha bun

asian chicken salad

napa cabbage, orange, snap peas and peanut dressing

chilled sesame and lime noodle salad

cucumber, hijiki aioli and toasted peanuts

smoked turkey breast sandwich

pancetta bacon, balsamic onion, brie cheese on focaccia

butter lettuce salad

maytag blue, smoked bacon, toasted walnuts, green apple and roasted garlic vinaigrette

grilled angus burger

cheddar and balsamic roasted onions on a potato bun

filet steak cobb salad

maytag blue cheese, smoked bacon, avocado and lemon herb vinaigrette

specialties

today's feature

your server will describe

smoked salmon frittata

grilled asparagus and herb cheese

orecchiette pasta

rock shrimp, chicken, spanish sausage and morrocan spice

grilled tofu bento

pickled cucumber, ginger scented bokchoy and chinese mustard

asian barbeque braised chicken thighs

spinach, shiitake mushroom and jasmine rice

crispy wild salmon

warm potato and fennel salad, tomato caper butter

penne pasta

sugar snap peas, toasted pinenuts and arugula pesto

LIGHTER FARE MENU

beginnings

miso soup

scallions and mushrooms

duncan farms tempura squash blossom

jonah crab and honey sherry glaze

tartare of tuna herb salad, pine nuts and crisp cucumbers

salads

local heirloom tomato

garlic and black pepper

farmers market

sugar snap peas, carrots, daikon radish and soy vinaigrette

entrées

grilled nairagi

nori rice, hijiki aioli, pickled crab and mango

orange miso chicken

jasmine rice, toasted almonds and ginger bok choy

wild king salmon

bok choy, udon noodles, snow peas, sesame and ginger

barbequed tofu

roasted summer vegetables with miso butter sauce

DINNER MENU

beginnings

elemental soup

composed daily

stir-fried blue hill mussels

crispy leeks and garlic caramel

zinfandel braised short rib

honey parsnip puree and sage pesto

chilled kumamoto oyster

raspberry mignonette and wasabi caviar

local heirloom beets

roasted fennel, goat cheese and duck prosciutto

asian shrimp and pork dumpling

barbeque pork belly and toasted peanut sauce

prime beef carpaccio

peppadew peppers, mango and white tamari drizzle

la belle farms foie gras

medjool date and brown butter almond crunch

escargot gratin

roasted garlic, toasted pistachio and fennel cream

fiery calamari

chinese long beans and miso scallion vinaigrette

spinach and goat cheese fondue

tomato jam and herb toast

tartare of tuna

herb salad, pine nuts and crisp cucumbers

salads

butter lettuce wedge

smoked bacon, maytag blue, green apple, spiced walnuts

braised red cabbage salad

tempura goat cheese, herbed pecans, bacon balsamic vinaigrette

farmers market

cucumber, carrots, daikon radish and soy vinaigrette

entrees

feature of the day

your server will describe

roasted halibut

grilled scallion, rock shrimp and chorizo

fire roasted eggplant summer rolls

cumin scented cous cous and sweet chili sauce

butternut squash and lobster ravioli

chanterelle mushrooms, fava beans and lobster broth

bacon wrapped filet of beef

roasted garlic mash, balsamic onions, mushrooms & blue cheese

three peppercorn crusted duck breast

foie mushroom risotto, blueberry glaze and garlic chips

pan seared wild salmon

udon noodles, shiitake mushrooms, sugar snap peas, sesame & ginger

snake river farms pork tenderloin

sweet potato casserole, glazed figs and port ginger jus

grilled ribeye steak

roasted fingerling potatoes, fried shallots, frisee and chive hollandaise

pan roasted farm chicken

preserved lemon, mustard mash and pancetta butter

grilled albacore tuna

coconut rock shrimp risotto and cilantro green curry broth

sides

sesame jasmine rice

roasted garlic mash

spicy japanese eggplant

stir-fried asian vegetables

steamed edamame

DESSERT MENU

desserts

chocolate peanut butter decadence

crispy banana springroll

toasted coconut cream

pumpkin cheesecake

butter pecan crunch, gingersnaps and pumpkin anglaise

caramelized apple cranberry tart

brown butter cornmeal crust and vanilla bean ice cream

chai spiced pudding cake

honey poached pear and mascarpone mousse

liquid center chocolate torte

hazelnut ice cream

elements ice creams or sorbets

almond tuille

cheese course