Chai's Island Bistro

Name: Chai's Island Bistro
Address: 1 Aloha Tower Dr., 96813, HI, 96813
Telephone: 808-585-0011

1 Aloha Tower Dr., Honolulu, HI 96813, US

• Monday: 4:00PM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 4:00PM-10:00PM •Sunday: 4:00PM-10:00PM •

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Details

Cuisine: Pacific Rim
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

APPETIZERS

Japanese Eggplant & Zucchini Soufflé

Fresh Tomato Basil Sauce

Duck Confit Spring Rolls

with Spicy Hoisin Sauce & Fresh Mango Tomato Salsa

Seafood Tofu Dumpling

Soy Mirin Ginger Glace on a Bed of Stir-fried Spinach

Fresh Ahi Katsu

with Wasabi Yellow Curry Sauce & Fresh Mango Tomato Salsa

Alaskan King Crab Cake

with Fresh Roasted Garlic Aioli, Organically Grown Baby Lettuce

Chef Signature Combination Appetizer Platter (enough for 2)

Alaskan King Crab Cake, Fresh Ahi Katsu, Crispy Duck Lumpia & Kataifi- Macadamia Nut Encrusted Jumbo Black Tiger Prawns

Kataifi & Macadamia Nut Encrusted Jumbo Black Tiger Prawn

Served with a bouquet of Organically Grown Baby Greens, Fresh Pineapple & Pineapple Vinaigrette

SOUPS & SALADS

Roasted Fresh Corn Chowder

Minced Chicken and Okinawan Potato

Organically Grown Dean's Waimanalo Baby Greens

Balsamic Tamarind Dressing

Waimanalo Valley Baby Romaine with Caesar Dressing (entree)

with Grilled Chicken Breast

Grilled Beef Salad with Lemongrass Garlic Dressing (entree)

On a Bed of Organically Grown Dean's Waimanalo Baby Greens

Warm Baby Spinach & Watercress Salad (entrée)

Raspberry-Ginger Vinaigrette, Hau'ula Tomatoes, Red Onions & Macadamia Nut Crusted Chreve Cheese Crouton and Pancetta Sticks

Oriental Chicken Salad

Shredded Honey BBQ and Hoisin Chicken with Candied Walnuts and a Sesame Ginger Vinaigrette

Blackened Salmon Salad

Organically Grown Nalo Greens, Cucumber and Tomatoes, and a Sesame Miso Vinaigrette

SANDWICHES

Half-Pound Kobe Beef Burger

Served on a Toasted Kaiser Roll with Chipotle Aioli, Crispy Onions, Lettuce, Tomato and French Fries

Kalbi Skirt Steak Sandwich

Served on a Toasted Hoagie Roll with Garlic Aioli, Onions, Lettuce, Tomato, Avocado and French Fries

Curried Chicken Pita Sandwich

Tossed with Roasted Cashews and Served with an Asian Slaw and French Fries

Grilled Vegetarian Pita Sandwich

Marinated Zucchini, Eggplant, Squash, Roasted Pepper, Goat Cheese, Pesto Spread and French Fries

PASTA

Penne Pasta Arrabiatta

Spicy Tomato Sauce with Panchetta, Capers, Fresh Basil, and Smoked Mozzarella

Linguini Carbonara with Marinated Grilled Breast of Chicken

Pancetta Cream Sauce and Parmesan Cheese

Lobster Ravioli

Edamame Lobster Cream Sauce

Grilled Salmon Linguini

Shiitake Mushrooms, Asparagus and Tomatoes with Sun-Dried Tomato and Basil Linguini

Vegetarian Macadamia Nut Pesto Linguini

with Shiitake Mushrooms, Zucchini, Asparagus and Tomatoes

ENTREES

Thai Green Vegetarian Curry

with Fresh Big Island Heart of palm, Long Eggplant and Fresh Basil

Thai Yellow Chicken Curry

with Coconut Milk, Potato, Carrot and Chinese Style Flat Bread

BBQ Honey Hoisin Baby Back Ribs

Asian Slaw and French Fries

Wok Seared Jumbo Black Tiger Prawns

with Spicy Chili Ginger Sauce, Asian Stir Fried Vegetables and Steamed Rice

Wok Seared Half of Lobster & Jumbo Sea Scallops

with Spicy Chili Ginger Sauce, Asian Stir Fried Vegetables and Steamed Rice

Seafood Risotto with Fresh Big Island Heart of Palm

Jumbo Black Tiger Prawns, Scallops and Crab Meat

Grilled Beef Tenderloin

Fresh Shiitake Mushroom Chianti Demiglace and Mashed Potato

FRESH CATCH

Grilled Atlantic King Salmon with Truffle Madeira Sauce

with Asian Stir Fried Vegetables & Smashed Potato

Grilled Miso Yaki Butterfish with Soy Vinaigrette

with Asian Stir Fried Vegetables & Steamed Rice

Grilled Fresh Mahi Mahi with Thai Red Curry Sauce

with steamed Thai Jasmine Rice & Asian Stir Fried Vegetables

Crunchy Potato Seared Ahi Napoleon

Caramelized Pearl Onion Ponzu Demiglace & Organically Grown Baby Greens & Smashed Potato

Crispy Whole Snapper with Sun-dried Tomato Citrus Beurre Blanc

Served on a Bed of Asian Stir Fried Vegetables & Steamed Rice

Asian Pesto-Sake Steamed Whole Moi

Served on a Bed of Asian Stir Fried Vegetables & Steamed Rice

Dinner Menu

APPETIZERS

Japanese Eggplant & Zucchini Soufflé

Fresh Tomato Basil Sauce

Duck Confetti Spring Rolls

Spicy Hoisin Sauce & Fresh Mango Tomato Salsa

BBQ Honey Hoisin Baby Back Ribs

Baked Stuffed Quail

Boneless Quail stuffed with Foie Gras, Portobello Mushroom, Sun-dried Tomato, and Fresh Herbs

Sautéed Escargot & Prawns

Roasted garlic, Dry Cherry and Brandy Cream Sauce

Lobster and Shrimp Tortellini

Served with Leek Sauce and drizzle with Lobster Cream

Kataifi & Macadamia Nut Crusted Jumbo Black Tiger Prawns

With a Bouquet of Organically Grown Dean’s Waimanalo Baby Greens, Fresh Pineapple, & Pineapple Vinaigrette

Fresh Ahi Katsu

With Wasabi Yellow Curry Sauce & Fresh Mango Tomato Salsa

Baked Oyster Crème Brulee

Warm Oyster Crème Brulee with Crispy Puff Pastry, Crème Fresh and American Caviar

Vongole Alforno

Baked Stuffed Cherry Stone Clam with Lobster, Shrimp, Scallop, and Crab Meat

Pan Seared Day Boat Jumbo Sea Scallops, White Truffle Oil Essence

Lobster Pumpkin Buerre Blanc

Crunchy Potato Seared Ahi Napoleon

Ponzu Demiglace & Organically Grown Baby Greens

Chef Signature Combination Appetizer Platter (enough for 2)

Alaskan King Crab Cake, Fresh Ahi Katsu, and Kataifi-Mac Nut Encrusted Jumbo Black Tiger Prawns

Alaskan King Crab Cake

Fresh Roasted Garlic Aioli & Organically Grown Dean’s Waimanalo Baby

SOUPS & SALADS

Soup Du Jour

Daily Chef’s Special

Organically Grown Dean’s Waimanalo Baby Greens

Balsamic Tamarind Vinaigrette

Waimanalo Valley Baby Romaine Caesar Dressing

Parmesan Chip, roasted Kahuku corn & taro crouton

Warm Baby Spinach and Watercress Salad

Raspberry-Ginger Vinaigrette, Hau'ula Tomato, Red Onions & Macadamia Nut Crusted Chreve Cheese Crouton

ENTREES

Hamakua Mushroom Risotto

White Truffle Oil Essence

Pan Roasted Breast of Chicken Thai Style

Hamakua Mushroom, Caramelized Pearl Onion, Roasted Garlic and Spicy Sriracha Chili Sauce

Grilled Atlantic King Salmon with Truffle Madeira Sauce

Asian Stir Fried Vegetables & Smashed Potato

Grilled Fresh Mahi Mahi with Thai Red Curry Sauce

Asian Stir Fried Vegetables & Wakana Soba

Wok Seared Jumbo Black Tiger Prawns

Spicy Chili Ginger Sauce, Asian Stir Fried Vegetables & Steamed Rice

Pacific-Rim Ciopino & Crostinis

"Day Boat" Scallops, Fresh Local Fish, Jumbo Black Tiger Prawns, Fresh Clams in Coconut Broth

Long Island Duck Bistro Style

Seared Duck Breast & Braised Duck Leg, with Spicy Port Demiglace, Vegetables Stir Fried & Smashed Potato

Grilled Marinated Pork Tenderloin

Sautéed Wild Mushroom, Asparagus and Mashed Potato

Garlic and Pepper Crusted Veal Chop

Caramelized Pearl Onions Demiglace and Mashed Potato

Braised Boneless Short Rib with Kabocha Pumpkin

Asian Style Braised Short Rib, from Chef Chai’s Parent Restaurant

Grilled Beef Tenderloin

Fresh Shiitake Mushroom Chianti Demiglace and Mashed Hawaiian Taro

New York Steak Spicy Diavola Sauce

Oven-dried Tomato, Fired Roasted Chestnut, Caramelized Pearl Onions and Fennel Seed

Grilled Mongolian Lamb Chops with Brandy Demiglace

Served with Smashed Potato & Asian Stir Fried Vegetables

Asian Pesto-Sake Steamed Whole Moi

Tempura Mushroom, Chinese Style Steamer Sauce

Crispy Whole Snapper

Sun-dried Tomato Citrus Buerre Blanc & Asian Stir Fried Vegetables

Chai's Medley Platter

Wok Seared Jumbo Black Tiger Prawns, Grilled Beef Tenderloin and Grilled Fresh Salmon Truffle Madeira Sauce

DINNER FOR 4

Appetizer Platter

| Kataifi & Macadamia Nut Encrusted Jumbo Black Tiger Prawns | Alaskan King Crab Cake with Fresh Mango Tomato Salsa | Crispy Duck Lumpia with Spicy Hoisin Sauce | Fresh Ahi Katsu with Wasabi Curry Sauce

Entrees

| Grilled Beef Tenderloin with Pearl Onion Demiglace & Mashed Taro Stuffing | Grilled Fresh Salmon with Truffle Madeira Sauce & Mashed Potato | Wok Seared Jumbo Balck Tiger Prawns wlth Spicy Hoisin Sauce | Long Island Duck Bistro Style

Desserts

| White Chocolate Amore Truffle with Raspberry Guava Puree | Poached Fresh Peat Melba Napoleaon in a Puff Pastry | Pyramid Chocolate Decadence with Fresh Berries | Fresh Mango Sorbetto with Fresh Berries

Dessert Menu

DESSERTS

White Chocolate Amore Truffle

Heart shaped white chocolate gelato filled with raspberry sorbetto, served with raspberry guava puree

Fresh Baked Macadamia Nut Tart

Ala Mode with Vanilla Ice-cream

New York Style Cheese Cake

Served with fresh berries and raspberry guava puree

Cappuccino Mousse Cake

Coffee mousse, Chocolate Ganache, Striped “Joconde” Biscuit, Coffee Glaze and Mocha Beans

Key Lime Calypso

Key Lime Mousse, Vanilla Genoise with White Chocolate Chips And Chocolate Twinkle Morsel

Fried Caramelized Banana Cream Cheese

Deep-fried stuffed Tortilla with banana, caramel and cream cheese Served with chocolate Grand Marnier sauce and fresh berries

Molten Chocolate Lava Cake

Warm rich chocolate cake with fresh berries. Please allow 10 minutes

Creme Brulee’ Sampler

Chocolate & Tahitian Vanilla Beans, Chai’s Tea, and Thai Coffee

Fresh Sorbetto Sampler

Fresh Island Mango, Lychee and Guava with Fresh Berries

Chocolate Pyramid

A rich pyramid shaped chocolate mousse, Served with fresh raspberry guava puree & fresh berries