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Our own mix of Nalo Greens w/shaved Fennel and Honey-Shallot Vinaigrette
The traditional Caesar Salad w/Parmesan Cheese & Homemade Croutons
Half Tomato stuffed w/our Smoked Ahi Spread on Organic, Local Greens w/Avocado Salsa
Candied Walnuts, dried Cranberries, Maytag Blue Cheese, White Balsamic Vinaigrette
w/ Grilled Pepper salad, Fresh Mozzarella & roasted Tomato Coulis
Creamy Pasta made w/ house smoked Parmesan Cheese topped with toasted bread crumbs. Add Sauteed Ali'i Mushrooms or Black Forest Ham
Homemade Ravioli Pasta stuffed w/Roasted Butternut Squash, Chevre & Mushrooms w/a Sherry-Mushroom sauce
Roasted Tomato Chutney & Sweet Garlic Aioli
Cured w/Lemon, Lime & Orange Zest w/Roasted Big Island Beets & Chive Creme Fraiche
Hearty Soups made Daily
Marinated 12oz Pork Chop served with crispy Potato Pancake, & Apple Chutney
Grilled and served w/Housemade Gnocchi, roasted Asparagus & Lemon-Brown Butter sauce
On Horseradish Mashed Potatoes with Roasted Garlic Aioli & Broccolini
Skirt Steak Marinated in our homemade Kim Chee Sauce, char grilled served w/sweet & sour Cabbage on Steamed Rice
Fresh Fish prepared according to Chef Hanney's desires
Pork & Beef Braised in Red Wine, Roasted Garlic, Mushrooms & Rosemary
prepared with a Dijon-Shallot glaze
A Half Chicken braised in Red Wine on Egg Noodles w/Pearl Onions and Seasonal Vegetables
w/Fig-Mint Chutney and Chevre Potatoes gratin.
w/ Fresh Strawberries and Stawberry Sauce
w/ Caramel Sauce & Chocolate Shavings
w/Vanilla Sauce & Raspberries
w/Toffee Sauce & Caramelized Apples
Please confirm that this restaurant at this location is permanently closed...
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