be the first to leave a review...
with a fresh ginger sesame glaze
with a tomato avocado relish and a mango puree
with our own Tortilla Chips
with creamy walnut polenta and crispy spinach
2 Casino, 2 Oreganato, 2 Stuffed / "Or the hard way - all One Way"
with tri color pepper puree and horseradish cream
with choice of hot and sweet pepper vinegar, cool wasabi cream or simply marinara
fresh mozzarella, marinated grilled vegetables, topped with olive relish and basil pesto vinaigrette
choose any 3 items Beef and Scallion Rolls, Calamari, Crab Cake and BBQ Short Ribs
(includes 2 sauces, add a sauce for 59 cents extra)
with house blue cheese sauce and carrot and celery matches
1000 Island, Roast Garlic Mayo, Pesto Mayo, Honey Mustard, Mango Chutney Mayo, Sundried Tomato Mayo, Parmesan Peppercorn, Blue Cheese, BBQ Sauce, Cheese Sauce
crisp romaine and croutons
mixed California greens with avocado, bacon, tomato, egg, red onion, grilled chicken and crumbled Maytag blue
with Pan-Fried Goat Cheese with red and yellow grape tomatoes, honey roasted slivered almonds, tossed with raspberry vinaigrette
baby spinach tossed with mushrooms, hard-boiled eggs, red onion, spiced walnuts and a warm bacon balsamic dressing
field greens, baby spinach, caramelized pears, crumbled Maytag blue, port wine vinaigrette with crispy leeks
mozzarella, garlic, parsley and grated parm
saute’d spinach, roasted garlic tomato puree, gorgonzola and mozzarella
basil, brushed with garlic herb oil and a black olive tapenade
caramelized onion, roasted pepper, mozzarella, fresh cilantro and chopped scallions
shrimp, slivered garlic, caramelized onion, fresh parsley, chopped tomato, mozzarella and grated parm
roma tomatoes, artichoke heart, roasted pepper and mozzarella
with mozzarella, garlic, parsley, grated parm, bacon and bell pepper
broccoli, zucchini, roasted pepper, saute’d spinach, fresh tomato, mozzarella and crumbled goat cheese
with caramelized onion, avocado, lettuce, tomato, roasted pepper mayo on multigrain bread
with roasted mushrooms, frizzled onions, cheddar cheese and roast garlic mayo on a toasted bun
avocado, bacon, lettuce, tomato and crumbled blue mayo on toasted peasant bread
tomatoes roasted red and yellow peppers, bbq onions, black olive aioli, cucumber slaw and served on foccacia
with Granny Smith apple, brie cheese and honey mustard grilled on dark bread
with roasted pepper, avocado, tomato salsa, Jack cheese grilled and rolled up
caramelized onion, Gruyere cheese and 1000 island dressing grilled on multigrain
with Bacon and Tomato you name the bread and of course the cheese
8 oz. chopped sirloin pressed in peppercorn flamed with Jack Daniels and served on an English muffin with Monterey Jack and Bermuda onion
with bacon, cheddar, lettuce, tomato and avocado on an onion roll
plain or with cheese
grilled to perfection and topped with horseradish dill sour cream on onion roll
wild mushrooms and peas tossed in an ‘Absolut’ tomato cream over rigatoni
with roast garlic, spinach, oven-dried tomato, fresh lemon basil broth served over linguini
tossed with roasted pepper, leeks and mushrooms in basil pesto cream with bowties
topped with a crispy proscuitto / or not
mozzarella, parmesan and ricotta cheese, grilled chicken, caramelized onion and herb bread crumbs
tossed in a homemade tomato meat sauce with a touch of cream
little neck clams saute’d in garlic, parsley, basil, white wine topped with chopped red and yellow grape tomatoes
served with peas, carrots, pearl onions, mashed potato and gravy
warm raspberry vinaigrette, crispy fried leeks over mashed
with 4 onions, bacon and Sherry wine sauce over mashed
with wild mushroom, spinach and Parmesan in a tomato pesto cream sauce
with a cracked black pepper gorgonzola port sauce, marinated grilled vegetable and mashed
with a marinated red tomato basil relish on herb orzo
with a sweet balsamic whole grain mustard glaze over spinach risotto
with a sweet BBQ onion ragout, roast garlic demizglaze and Bank Street frittes
(crust or no crust)
"just the right size"
one of the Chef’s best
banana and ice cream rolled in sweet coconut batter fried and topped with the rest
a selection of sorbets with an edible brush
with Vanilla Bean Ice Cream
with a Cinnamon Whip Cream
Sweet Seasonal Fruit Puree
A selection of assorted mini danishes and muffins
Traditional with Canadian bacon, hollandaise served on English muffin
Poached and served with smoked salmon and dill hollandaise on English muffin
Poached and served with grilled filet mignon and bearnaise served on English muffin
Poached and served with crab cakes, orange scallion hollandaise served on English muffin
Poached and served with saute’ spinach, tomato hollandaise served on English muffin | sprinkled with crispy fried proscuitto
Onions, peppers, mushrooms, zucchini, russet potatoes and local cheddar
Swiss, cheddar, mozzarella and Jack cheese
Smoked salmon, shrimp, scallion, fresh dill, Swiss topped with sour cream and caper poppers
Traditional ham, peppers, onions and Swiss
Sweet sausage, tomato, roast pepper, artichoke heart and mozzarella
Stuff with 3 of your favorite things (in Art’s kitchen that is)
“The Real Deal”
Shrimp, smoked salmon, scallops, mushrooms and scallions topped with lobster veloute
Zucchini, onion, spinach, asparagus, roast pepper and a tomato cheese sauce
Grilled chicken, broccoli, potato and cheddar cheese
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.