59 Bank

Name: 59 Bank
Address: 37 Ethan Allen Hwy./Rte. 7, 06877, CT, 06877
Telephone: 203-544-0059

37 Ethan Allen Hwy./Rte. 7, Ridgefield, CT 06877, US

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 10:30AM-11:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: American (Traditional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Soup du Jour

Marinated Beef and Scallion Rolls

with a fresh ginger sesame glaze

Cajun Grilled Jumbo Shrimp

with a tomato avocado relish and a mango puree

Chili Con Queso

with our own Tortilla Chips

BBQ Short Ribs

with creamy walnut polenta and crispy spinach

Clams 3 Way

2 Casino, 2 Oreganato, 2 Stuffed / "Or the hard way - all One Way"

Panko Crab Cake

with tri color pepper puree and horseradish cream

Crackling Calamari

with choice of hot and sweet pepper vinegar, cool wasabi cream or simply marinara

The Napoleon

fresh mozzarella, marinated grilled vegetables, topped with olive relish and basil pesto vinaigrette

Appetizer Tower

choose any 3 items Beef and Scallion Rolls, Calamari, Crab Cake and BBQ Short Ribs

Cafe’ Frittes

(includes 2 sauces, add a sauce for 59 cents extra)

Chix Frittes (Plain, BBQ or Buffalo)

with house blue cheese sauce and carrot and celery matches

Fritte Sauce

1000 Island, Roast Garlic Mayo, Pesto Mayo, Honey Mustard, Mango Chutney Mayo, Sundried Tomato Mayo, Parmesan Peppercorn, Blue Cheese, BBQ Sauce, Cheese Sauce

GREENS

Caesar

crisp romaine and croutons

The Bankers Cobb

mixed California greens with avocado, bacon, tomato, egg, red onion, grilled chicken and crumbled Maytag blue

Baby Field Greens

with Pan-Fried Goat Cheese with red and yellow grape tomatoes, honey roasted slivered almonds, tossed with raspberry vinaigrette

Spinach Salad

baby spinach tossed with mushrooms, hard-boiled eggs, red onion, spiced walnuts and a warm bacon balsamic dressing

Wood Roasted Salmon

field greens, baby spinach, caramelized pears, crumbled Maytag blue, port wine vinaigrette with crispy leeks

GRILLED FLAT BREADS

Tomato and Cheese

Classic Pepperoni

White Clam

mozzarella, garlic, parsley and grated parm

Roasted Mushroom

saute’d spinach, roasted garlic tomato puree, gorgonzola and mozzarella

Fresh Tomato, Mozzarella

basil, brushed with garlic herb oil and a black olive tapenade

Grilled BBQ Chicken

caramelized onion, roasted pepper, mozzarella, fresh cilantro and chopped scallions

Shrimp Scampi

shrimp, slivered garlic, caramelized onion, fresh parsley, chopped tomato, mozzarella and grated parm

Sweet Italian Sausage

roma tomatoes, artichoke heart, roasted pepper and mozzarella

"Casino Style" White Clam

with mozzarella, garlic, parsley, grated parm, bacon and bell pepper

The Veggie

broccoli, zucchini, roasted pepper, saute’d spinach, fresh tomato, mozzarella and crumbled goat cheese

BETWEEN THE SLICES

Thinly Sliced Roast Beef

with caramelized onion, avocado, lettuce, tomato, roasted pepper mayo on multigrain bread

Turkey, Roast Beef, or Ham Club

Shaved New York Sirloin

with roasted mushrooms, frizzled onions, cheddar cheese and roast garlic mayo on a toasted bun

Fresh Roast Turkey

avocado, bacon, lettuce, tomato and crumbled blue mayo on toasted peasant bread

Grilled Portabella Mushroom

tomatoes roasted red and yellow peppers, bbq onions, black olive aioli, cucumber slaw and served on foccacia

Honey Maple Ham

with Granny Smith apple, brie cheese and honey mustard grilled on dark bread

Cajun Grilled Chicken

with roasted pepper, avocado, tomato salsa, Jack cheese grilled and rolled up

Hot Pastrami

caramelized onion, Gruyere cheese and 1000 island dressing grilled on multigrain

Classic Grilled Cheese

with Bacon and Tomato you name the bread and of course the cheese

"Jack Black" Burger

8 oz. chopped sirloin pressed in peppercorn flamed with Jack Daniels and served on an English muffin with Monterey Jack and Bermuda onion

California Burger

with bacon, cheddar, lettuce, tomato and avocado on an onion roll

Just A Burger

plain or with cheese

The Dilly Burger

grilled to perfection and topped with horseradish dill sour cream on onion roll

OODLES OF NOODLES

Simply Marinara

Saute’ Sweet Sausage

wild mushrooms and peas tossed in an ‘Absolut’ tomato cream over rigatoni

Saute’ Shrimp

with roast garlic, spinach, oven-dried tomato, fresh lemon basil broth served over linguini

Chicken Parm and Penne

Grilled Chicken

tossed with roasted pepper, leeks and mushrooms in basil pesto cream with bowties

Fettucini Alfredo

topped with a crispy proscuitto / or not

Baked Bowtie al Forno

mozzarella, parmesan and ricotta cheese, grilled chicken, caramelized onion and herb bread crumbs

Homemade Cheese Tortellini Bolognese

tossed in a homemade tomato meat sauce with a touch of cream

Linguini and Clams

little neck clams saute’d in garlic, parsley, basil, white wine topped with chopped red and yellow grape tomatoes

"BIG" PLATES

Mama’s Meatloaf

served with peas, carrots, pearl onions, mashed potato and gravy

Pan Seared Pecan Crusted Atlantic Salmon

warm raspberry vinaigrette, crispy fried leeks over mashed

Saute’ Calves Liver

with 4 onions, bacon and Sherry wine sauce over mashed

Chef’s Risotto

Baked Stuffed Chicken Breast

with wild mushroom, spinach and Parmesan in a tomato pesto cream sauce

Prime Aged Grilled Rib Eye

with a cracked black pepper gorgonzola port sauce, marinated grilled vegetable and mashed

Grilled Jumbo Shrimp

with a marinated red tomato basil relish on herb orzo

Grilled Paillard of Chicken

with a sweet balsamic whole grain mustard glaze over spinach risotto

Grilled N.Y. Sirloin

with a sweet BBQ onion ragout, roast garlic demizglaze and Bank Street frittes

KIDS (10 and under)

Mac and Cheese

Chix Frittes and Frittes

Peanut Butter and Jelly Club

(crust or no crust)

Simply Pasta

Mini Cheese Pizza

Mini Burger

"just the right size"

DESSERTS

The Creme Brulee

one of the Chef’s best

The Fried Banana Split

banana and ice cream rolled in sweet coconut batter fried and topped with the rest

Classic Italian Cheesecake

The “Painters” Palate

a selection of sorbets with an edible brush

Fallen Chocolate Cake

with Vanilla Bean Ice Cream

Apple Berry Crumble

with a Cinnamon Whip Cream

The “Drugstore” Sundae

Tiaramisu

Sweet Seasonal Fruit Puree

BRUNCH

Start with our Famous Brunch Basket

A selection of assorted mini danishes and muffins

Eggs Benedict

Traditional with Canadian bacon, hollandaise served on English muffin

Eggs Norway

Poached and served with smoked salmon and dill hollandaise on English muffin

Eggs Montana

Poached and served with grilled filet mignon and bearnaise served on English muffin

Eggs Maryland

Poached and served with crab cakes, orange scallion hollandaise served on English muffin

Eggs Florentine

Poached and served with saute’ spinach, tomato hollandaise served on English muffin | sprinkled with crispy fried proscuitto

“Litchfield County” Omelet

Onions, peppers, mushrooms, zucchini, russet potatoes and local cheddar

The Cheeselette

Swiss, cheddar, mozzarella and Jack cheese

The Fishery

Smoked salmon, shrimp, scallion, fresh dill, Swiss topped with sour cream and caper poppers

The Western

Traditional ham, peppers, onions and Swiss

The Italian

Sweet sausage, tomato, roast pepper, artichoke heart and mozzarella

“You Call It” Omelet

Stuff with 3 of your favorite things (in Art’s kitchen that is)

Huevos Rancheros

“The Real Deal”

Country Crepes

Seafood

Shrimp, smoked salmon, scallops, mushrooms and scallions topped with lobster veloute