Aneka Rasa
Malaysian favorite homemade dough hand tossed, pan-fried, and fluffed in the classic tradition. Pancake served with spicy curry chicken dipping sauce or mild peanut dipping sauce.
Traditional pancake filled with egg and onion served with curry chicken sauce.
Traditional pancake filled with minced beef, egg and onion served with curry chicken sauce.
Choice of beef or chicken skewers in Chef’s special barbeque marinade and charcoal grilled to perfection. Satay served with peanut sauce.
Crispy fried triangle bean curd stuffed with cucumber and bean sprouts topped with peanut sauce. A healthful and delicious choice!
Steamed Malaysian spring roll stuffed with jicama, sprouts, cucumber, and minced shrimp topped with chili and hoisin sauce. Vegetarian version also available without minced shrimp.
Classic family style egg omelet fried with baby oysters served with hoisin sauce on the side for dipping.
A sweet and tangy mix of vegetables pickled in turmeric powder and spicy herbs. Achat is served with sesame seed and sprinkled with peanuts.
Butterfly shrimp in a golden brown fried taro wrap served with sweet plum dipping sauce.
Chicken Wings in special Chef’s marinade sauce and deep-fried until golden brown served with sweet and sour plum sauce or spicy chili sauce.
Vegetable curry wrapped in deep fried Malaysian wrapper.
Cabbage, mushrooms, and carrots wrapped in deep-fried in soft Malaysian wrapper.
Crispy fried pork roll, fried tofu, chicken wing, fried shrimp pancake and garnishes served with plum sauce and hoi sin sauce. Two pieces of each tasty appetizer. Sorry, no substitution.
Bean curd, woodear, straw mushrooms, and pork in a thick hot and sour broth. Serves one.
Scallop, squid, shrimp, carrots, snow peas, onion, straw mushrooms, and cilantro in a spicy and sour lemongrass broth. Serves two.
Sour cabbage, pork, shrimp, bean curd, tomato, ginger, and scallion in clear broth. Serves two.
Seaweed, scallop, squid, shrimp, baby corn, mushrooms, scallion, and egg in clear broth. Serves two.
Scallop, squid, shrimp, baby corn, mushrooms, scallion and bean curd in clear broth. Serves two.
Chinese watercress with shrimp and chicken in clear broth. Serves two.
Spareribs, pork belly, pork, and mushrooms in Chinese herb soup.
A Malaysian specialty noodle soup dish. Yellow egg noodle in a tasty spicy shrimp broth with shrimp, pork slices, boiled egg, watercress vegetables, and bean sprouts
Flat rice noodle with shredded chicken, fish ball, bean sprouts, and scallion in a light chicken broth.
Special egg noodle served with ginger duck (with bone and skin) in chicken broth soup. This noodle dish is also available in special Malaysian dry style with homemade soy sauce.
Special egg noodle served with wonton (minced pork and shrimp) in chicken broth soup. This noodle dish is also available in special Malaysian dry style with homemade soy sauce.
Rice and yellow egg noodles with sliced fish cake, fish ball, and dried tofu in a delicious spicy red curry broth. Curry mee also available with curry chicken (with bone and skin).
A hearty mix of yellow egg noodles with shrimp crackers, boiled egg, potatoes, and tofu served in authentic Malaysian potato gravy.
Thin rice noodles served in a delightful spicy and sour lemongrass broth with squid, scallop, shrimp, snow peas, carrots, mushrooms, and cilantro.
Malaysian famous wok fried flat rice noodle with shrimp, squid, bean sprouts, chives, egg, and chef’s soy sauce.
Indian style stir-fried yellow noodle in an authentic tasty mild squid sauce with tofu, shrimp, egg, and bean sprouts.
Singapore style fried rice noodle in special mild sauce with shrimp, bean sprouts, egg and shredded Chinese sausage topped with lettuce.
Stir fried flat noodles in a special sauce with beef, scallion, and bean sprouts. A classic dish!
Stir fried rice noodle with tofu, shrimp, egg, and bean sprout in spicy Thai chili sauce topped with grounded peanuts.
Stir fried noodles with squid, shrimp, scallop, egg, and vegetables with a splash of chef soy sauce.
Stir fried flat rice noodle with egg, shrimp, tofu, bean sprouts, and topped with grounded peanut. An authentic and appetizing Thai specialty.
Thick yellow noodle cooked in heavily flavored soy sauce with shrimp, squid, and pork. A classic Malaysian favorite.
Bite sized rice cake pan-fried with shrimp, dried radish, egg, and bean sprouts. A dish traditionally served in Malaysian night markets but can be enjoyed at Aneka Rasa!
Flat rice noodle stir-fried with shrimp, fishcake, and fishball in chef soy sauce.
Unique rice pearl noodles stir-fried with shrimp, egg, pork, and bean sprouts with a splash of chef’s soy sauce.
Thick yellow noodle simmered with shrimp and pork in egg gravy served with vinegar on the side.
Crispy egg noodle with whole jumbo shrimp, ginger, and scallion in scramble egg gravy.
Pan-fried flat noodle to light brown and topped with pork, shrimp, and squid in gravy.
Pan-fried flat noodle to light brown and topped with shrimp, squid, and scallop in scramble egg gravy.
Crispy egg noodle with shrimp, squid, and scallops in scramble egg gravy.
Special egg noodles slowly simmered in a clay pot with vegetables, pork, shrimp, and egg until perfection. Clay Pot Noodles also available with pearl noodles.
An original Malaysian rice dish of coconut and pandan leaf flavored rice served with spicy anchovies, achat, curry chicken, and boiled egg. A rice dish that lets you sample the many delectable tastes of Malaysian food.
Steamed chicken (bone and skin on) with chef soy sauce served with chicken flavored rice. A unique rice dish originating from Malaysia.
Chicken with bone cooked over low heat with lemongrass, chili paste, and simmered in thick rich coconut curry served with white rice combination plate.
Chunky pieces of beef simmered in coconut milk and exotic curry spices served with white rice combination plate.
Pieces of duck (bone and skin on) simmered in low heat in preserved bean curd sauce with scallion and ginger served with white rice combination plate.
Fried rice with shrimp, scallop, squid, egg, and minced mixed vegetables.
Fried rice with julienne slices of dried salted fish, pork, shrimp, egg, and minced mixed vegetables.
Fried rice with pineapple, shrimp, squid, egg, and minced mixed vegetables served in a hollowed out pineapple. A delicious tropical twist to the traditional fried rice.
Indonesian style fried rice served with fried chicken, two skewers of chicken satay, and topped with fried egg over easy style.
Fried rice with minced mixed vegetables, egg, and fragrant basil leaves.
Fried red grain rice with scallop, asparagus, and egg. A healthful and low fat alternative to the traditional fried rice.
Fried rice with sliced white chicken, minced mixed vegetables, and scrambled egg.
Fried rice with minced baby corn, mushrooms, carrots, green beans, and tomatoes. Egg is optional. A treat for vegetarians!
Steamed chicken (with bone and skin) with chef soy sauce. An Aneka Rasa specialty. Hainanese Chicken can be ordered half or whole.
Chicken fried until skin is crispy and meat is mouth wateringly tender with chef’s chili sauce. Aneka Rasa Fried Chicken can be ordered half or whole while they last.
Sliced chicken or beef, ginger, and scallion lightly stir-fried and served with chef’s special soy sauce.
Crispy chicken or pork nuggets in flavorful sweet and sour sauce with green peppers, red peppers, onions, and pineapple served in a hollowed out pineapple
A delicious blend of flavors with sliced chicken or shrimp, red peppers, green peppers, and fresh tropical shredded mango slices cooked with spicy sweet and sour sauce served in a hollowed out mango.
A ring of taro fried to golden brown perfection served with sliced chicken or seafood, corn, snow peas, red peppers, green peppers, carrot, and black mushrooms topped off with cashew nuts. Yam Pot also available vegetarian.
Sliced chicken stir-fried with corn, mushrooms, snow peas, straw mushrooms, and fragrant basil leaves.
Chicken with bone cooked over low heat with lemongrass and chili paste and simmered in thick rich coconut curry.
Chunky pieces of beef simmered in coconut milk and exotic curry spices.
Tasty marinated spare ribs deep-fried until crispy and served with a sweet and sour sauce on the side.
Deep fried pork chop in homemade authentic BBQ sauce. Its finger licking good!
Crispy duck strips, cucumbers, scallions, and six pieces of delicate flour wrappers served in bamboo steamer for you to wrap the delicious ingredients. Served with hoisin sauce.
Sliced beef with onion, red peppers, and green peppers in brown sauce.
Marinated beef with string beans and onion in chef’s teriyaki spicy sauce sprinkled with green scallion.
Japanese bean curd with shrimp, pork, red peppers, green peppers, onions, and scallion.
Shrimp, squid, scallop, red peppers, and green peppers in light sauce.
Shrimp, squid, scallop, tofu, carrots, corn, mushrooms, broccoli, and snow peas in a light gravy casserole.
Cabbage, snow peas, mushrooms, carrots, and tofu served in a light gravy casserole.
Pieces of duck (with bone and skin) simmered in low heat in preserved bean curd with scallion and ginger in a casserole.
Chunks of lamb simmered in coconut milk and exotic curry spices in lamb curry sauce casserole.
Cabbage, ladyfingers, string beans, eggplant, tomato, and tofu served in a spicy curry broth casserole.
Jumbo shrimp, ladyfingers, eggplant, string beans, and tomato in a spicy curry broth casserole.
Choice of chicken or seafood, cabbage, string beans, eggplant, red peppers, green peppers, and tomato served in green curry broth casserole.
Delightful sautéed convolus vegetable served with spicy original Malaysian belachan shrimp paste sauce. Kang Kung can also be sautéed in chef’s special garlic sauce for strict vegetarians.
Fresh eggplant lightly fried and sautéed with shrimp paste sauce or garlic sauce.
Chinese watercress sautéed with preserved bean curd sauce. Chinese watercress can also be sautéed with garlic and ginger sauce.
An assortment of fresh mixed vegetables with bean curd skin, glass vermicelli, and Chinese mushrooms cooked in Chef’s special sauce. A classic and flavorsome vegetarian dish!
Fried bean curd sautéed with baby corn, broccoli, snow peas, mushroom, red peppers, green peppers, carrots, and Chinese mushroom in Aneka Rasa’s red chili spicy sauce.
A whole cube of exclusive cold Japanese tofu topped with deep-fried onions, scallions, dried minced shrimp, and chef’s soy sauce.
Julienne dried salted fish sautéed with bean sprouts, red peppers, green peppers, and scallions. Salted fish can also be sautéed with Chinese broccoli.
Sautéed string beans or “Lady Fingers” with spicy Malaysian shrimp paste sauce.
Shrimp or chicken in chef’s special lemongrass sauce with asparagus, mushrooms, carrots, and zucchini.
Choice of squid, jumbo prawns, clams, crab, or lobster sautéed with Aneka Rasa’s house special spicy brown sauce. | Crab | Lobster
Choice of jumbo prawns, crab, or lobster sautéed with red chili hot and spicy sauce. | Crab | Lobster
Choice of jumbo prawns, crab, or lobster cooked in Malaysian authentic dried coconut milk curry. | Crab | Lobster
Red snapper deep-fried until crispy and topped with spicy Thai sauce, tangy mango sauce, or sweet and sour sauce.
Tilapia fresh steamed with fresh-grounded ginger and garlic paste.
Steamed Tilapia with chef’s special red chili sauce.
Lightly floured squid or shrimp deep-fried with spices until golden and pan-fried with green peppers, red peppers, and onions.
Sautéed shrimp with onions and spicy Malaysian red sambal shrimp paste.
Jumbo prawns in pan-fried with aromatic butter, egg white, and coconut milk until crisp.
Fresh steamed jumbo prawns with ginger and scallion.
Hard shell crab marinated with spices and cooked with shredded lemongrass and coconut milk sauce with grounded dried shrimp.
Clam in a delightful spicy and sour lemongrass broth served in a pot
Combination of red bean, corn, plum seeds, and jelly topped with shaved ice, red rose syrup, and milk (served in 20oz bowl)
Green pea flour strips and red bean topped with shaved ice and coconut milk.
Grounded peanut, sugar, butter, and corn stuffed in pancake and pan-fried until both sides are crispy.
Coconut pudding served in fresh whole coconut.
Choice of Green Tea, Mango, Red Bean with Jelly Topping.
Vanilla flavor ice cream coated with cake flour, lightly deep fried, and served with fried bananas.
Combination of Rambutan, Longan, and Lychee.
Chocolate and vanilla ice cream separated by mixed sliced nuts with a cherry center and coated with sweet chocolate.
An attractive selection of fruit sorbets in their natural shell. Choice of Coconut of Pineapple.
Split banana with green tea, mango, and red bean ice cream topped with sweet chocolate.
Creamy black glutinous rice with coconut milk.
Diced sweet potatoes, yam, and tapioca with coconut milk.
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