clarklewis

Name: clarklewis
Address: 1001 SE Water Ave., 97214, OR, 97214
Telephone: 503-235-2294

1001 SE Water Ave., Portland, OR 97214, US

• Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-11:00PM •Saturday: 5:30PM-11:00PM •

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Details

Cuisine: American (New), Pacific Northwest (American)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE DINNER MENU

STARTERS

White bean soup

with pancetta, Tuscan kale & castelveltrano olive oil

Fried Monterey Bay sardines

with calabrian chili aïoli

Pork rillettes

with garlic-rubbed toast, cornichons & whole grain mustard

Steamed manila clams

with chili, fennel, white wine & grilled bread

Three artisan cheeses

with oat biscuits, pear mostarda & apples

GREENS & vegetables

Kingfisher Farms mixed lettuces

with lemon vinaigrette

Persephone Farm escarole

with apples, walnuts & mustard vinaigrette

Belgian endive

with roasted pears, hazelnuts, arugula & balsamic vinaigrette

Butter lettuces

with meyer lemon cream, radishes & Crater Lake blue cheese

Shaved fennel

with white beans, almonds, parsley & pecorino

Roasted beets

with satsuma tangerines, pistachios & mint

House-cured foie gras

with frisée, arugula & pomegranate

handmade PASTA & grains

Tagliarini

with dungeness crab, squid, lemon, garlic & chili

Butternut squash ravioli

with nutmeg, sage & pecorino tuada

Orecchiette

with beef bolognese, cavolo nero & parmesan

Whole wheat fettucini

with hedgehog & black trumpet mushrooms, shallots & pancetta

Tagliatelle

with braised lamb shoulder, fennel, coriander, orange & oil-cured olives

Risotto

alla pilota with salame, chick peas & parsley

ENTRÉES from the stove & wood hearth

Grilled California yellowtail

with braised fennel, niçoise olives & shaved bottarga aïoli

Pan-roasted black cod

with beluga lentils, meyer lemon brown butter & herb salad

Duck confit

with roasted duck fat potatoes, watercress & apples

Harissa-marinated lamb

leg & rib chop with chick peas, roasted squash, yogurt & spiced dates

Long-grilled Carlton Farms pork

leg with cannellini beans, escarole & salsa verde

Grilled Niman Ranch flat iron steak

with polenta, treviso & aged balsamic vinegar

DESSERT

Winter crisp

with calvados cream & molasses ice cream

Frozen gingerbread

with Mrs. Griffiths’ mincemeat pillows

Hand-pulled cranberry strudel

with crème anglaise & orange blossom ice cream

Chocolate pecan tart

with caramel, chocolate glaze & bourbon ice cream

Hachiya persimmon cake

with sweet brown butter, hazelnuts & buttermilk sherbet

Maple crème caramel

with salty pecans & maple sugar leaves

Pumpkin cheesecake

with brown sugar cream & pumpkin seed brittle

Chocolate spoonbread

with sour cream, crushed toffee & coffee ice cream

Eggnog

with holiday cookies, truffles & fudge