Americana

Name: Americana
Address: 1 Lincoln Rd., 33139, FL, 33139
Telephone: 786-276-4000

1 Lincoln Rd., Miami Beach, FL 33139, US

• Monday: 6:30AM-10:00PM •Tuesday: 6:30AM-10:00PM •Wednesday: 6:30AM-10:00PM •Thursday: 6:30AM-10:00PM •Friday: 6:30AM-11:00PM •Saturday: 6:30AM-11:00PM •Sunday: 6:30AM-10:00PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Breakfast

A LA CARTE

Two Eggs Any Style

Roasted Potatoes, Tomato, Bacon, Sausage or Ham

Three Egg Omelet

Choice of Ham, Cheese, Onions, Tomato, Mushrooms with Breakfast Potatoes

Traditional Eggs Benedict

Hollandaise Sauce, Canadian Bacon, and Breakfast Potatoes

Smoked Salmon Bagel

Cream Cheese, Capers, Red Onions

Light Start

Two Poached Eggs with Asparagus, Tomato Smoked Turkey

Cinnamon French Toast

Citrus and Rasberries

Southern Waffles

Pecan Vanilla Butter, Granny Smith Apples, Warm Maple Syrup

Vanilla Pancake Stack

Maple Glazed Blueberries

Breads

Choice of Whole Wheat, Rye or White Toast, English Muffins, Scones or Toasted Bagel with Condiments

Fresh Florida Pink Grapefruit Segments

Pink Grapefruit Segments

Breakfast Bakery Basket

Including Muffin, Danish, Croissant

Assortment of Yogurt

Seasonal Fruit or Berries

Selection of Cereals

Including our House Made Granola, served with Milk, Yogurt, Bananas or Berries

Sliced Seasonal Fruit and Berries

Hot Oatmeal

Cinnamon Sugar, Blueberries

AMERICANA BUFFET

Selection of all Buffet items including Eggs prepared to order at the Chef

CONTINENTAL BUFFET

Selection of Bakeries, Cereals, Yogurts, Fresh Sliced Fruits and Berries, S

SPECIALTIES

Smoked Salmon and Eggs

Soft Poached Eggs, Toasted Brioche, Creme Fraiche, Chive Hollandaise

Seafood Omelet

Crab, Shrimp, and Spinach Omelet, Spiced Fingerling Potatoes

Breakfast Tostada

Scrambled Eggs, Avocado, Manchego Cheese, Black Bean Salsa

The Breakfast Burrito

Scrambled Eggs, Chorizo, Jack Cheese, Onion, Chipolte Salsa

The Daily Frittata

Chef's Inspiration

Italian Omelet

Prosciutto di Parma, Brie, Sundried Tomatoes, Basil Pesto

Ciabatta French Toast

Crusted with Honey and Oats, Grand Marnier, Syrup, Fresh Strawberries

Sides

Bacon, Sausage or Breakfast Potatoes

Sunday Brunch

Chilled Seafood Selections

Gulf Shrimp with Tomato, Horseradish and Lemon

Chilled Pemiquid Oysters with Caviar Crème Fraiche

Seafood Salpicon with Artichoke and Tomato

Display of Sushi with Pickled Ginger and Soy

Carpaccios

Selection of Beef and Tuna with Extra Virgin Olive Oil and Fried Capers

Cold Items

Yukon Potato and Leek Vichyssoise

Marinated Florida Vine Ripe Tomatoes and Buffalo Mozzarella with Basil

Lobster and Spinach Rockefeller Salad

Mushroom - White Bean Salad with Smoked Duck and Cranberries

Romaine and Radicchio with Blue Cheese-Walnut Vinaigrette

Roasted Sweet Potato and Pickled Red Onion Salad with Watercress

Americana Waldorf with Black Currants and Goat Cheese

Fresh Fruit Selection

Sliced Watermelon, Pineapple, Cantaloupe, Mango, Papaya and Honeydew

Blueberries, Blackberries, Red Raspberries

Iced Strawberries

Smoothies

Mango Banana

Strawberry Rose

European Meats and Cheeses

Proscuitto di Parma, Cappacola, Sopressetta, Saucission with Black Pepper a

Display of Gorgonzola, Port Salute, Goat Cheese, Camembert, Morbier, Sage D

Marinated Manchego and Provolone

Assorted Cracker and Dried Fruit

Smoked Salmon with Traditional Garniture

Hot Items

Applewood Smoked Bacon and Sausage

Crisp Seared Salmon with Cabernet Vinegar Glazed Onions

Roasted Free Range Chicken with Celery Puree and Red Grapes

Scalloped Potatoes with Artichoke and Roasted Garlic

Honey and Lemon Glazed Vegetables

Risotto Station

Rock Shrimp-Pumpkin Risotto with Reggiano and Pistachio

Carving Station

Herbed Prime Rib Chop of Beef with Horseradish Cream

Roast Loin Chop of Veal with Green Olive and Roasted Garlic Tapenade

Omelet Station

Goat Cheese, Cheddar, Smoked Salmon, Wild Mushrooms, Green Onion, Peppers,

Pancake Station

Buttermilk Pancakes

Warm Wild Berry Compote and Vanilla Chantilly

Sweet Butter and Warm Maple Syrup

Children's Buffet

Celery and Carrot Sticks

Fruit Cocktail

Peanut Butter and Jelly

Grilled Ham and Cheese

Macaroni and Cheese

Crisp Chicken Strips

Citrus Glazed Carrots

Desserts

S'Mores Station

Chocolate Tarts with choice of Vanilla, Port Wine, or Mint Marshmallow on H

Made Graham Crackers

Toasted to Order

Caramelized Rice Krispy and Milk Chocolate Cream Trifle

Pear and Cream Cheese Flan with Hazelnut Crisps

Peanut Butter and Jelly Cheesecake

Key Lime and Graham Cracker Pie with Toasted Meringue

Chocolate Cherry Bread Pudding with Star Anise Anglaise

Fresh Fruit Tarts

Assorted Macaroons

Pear and Saffron Gelee

Meringue Kisses

Lunch

APPETIZERS

Grilled Gazpacho

Avocado and Sherry Escabeche

Sauteed Asparagus

Watermelon, Goat Cheese Cream

Jumbo Lump Crab Cake

Artichoke Salad, Roasted Red Pepper Cappuccino

Shrimp Cocktail

Tomato Horseradish, Spiced Mustard and Lemon

Crispy Calamari

Spiced Sun Dried Tomato Aioli and Cilantro

Americana Fries

Parmesan Garlic and Grilled Tomato Ketchup

ENTREE SALADS

Heirloom Tomato and Buffalo Mozzarella

Apple Sorbet, Minus 8 Vinegar, Citrus Greens

Organic Baby Greens

Herb Salad, Cucumbers, Grape Tomatoes, Crostini, White Balsamic Dressing

Caesar

Heart of Romaine, Toasted Focaccia, Parmesan, Marinated Anchovies

South Beach Cobb

Baby Greens, Fresh Crab, Shrimp, Avocado, Pancetta, Quail Eggs, Grilled Scallions, Aged Goat Cheese and Lemon Pepper Vinaigrette

Grilled Vegetable Salad

Mixed Greens, Feta Cheese, Toasted Pine Nuts and Oregano Dressing

SANDWICHES

Grilled Tenderloin Burger

Gorgonzola, Cheddar, or Swiss Cheese, Sweet Onion and Bacon Relish, Americana Fries

Lobster Grilled Cheese

Maine Lobster, Fresh Mozzarella, Tarragon, Celery Spread on Foccacia, Field Greens

Grilled Chicken and Spinach Wrap

Marinated Artichokes, Garlic/Parmesan Aioli, Tomato and Vegetable Chips

BBQ Pork Cubano

Pulled Barbecued Pork, Swiss Cheese, Homemade Pickles, Potato Fries

MAIN COURSES

Grilled Florida Red Snapper Tacos

Fresh Blue Corn Tortillas, Hearts of Romaine, Black Bean Salsa

Fish and Chips

Tempura Fried Alaskan Halibut, Sweet Chili, Creamy Remoulade Sauces, Malt Vinegar Fries

Marchgiani Pasta

Sun Dried Tomatoes, Pamesean, Buffalo Mozzarella

Fennel Roasted Chicken Breast

Prosciutto Creamed Corn

Rosemary Skirt Steak Churrasco

Fried Potatoes, Chimichurri

Pizza Margherita

Seafood White Pizza

Tiger Prawns, Maine Lobster, Crab, Roasted Peppers, Basil, Fresh Ricotta

DESSERTS

Double Chocolate Brownie Mousse

Espresso Ice Cream

Vanilla Yogurt Bavaroise

Figs, Rosewater, Pistachios

Citrus Jellied Terrine

Creme Fraiche Sorbet, Biscotti

Maple Creme Caramel

Caramelized Pears

Chilled Fruit Cocktail

Lemon and Basil Granite

Ice Cream and Sorbet

Tahitian Vanilla and Cinnamon Ice Cream, Rasberry Chambord Sorbet

Dinner

Appetizers

Mushroom Cannelloni, Mascarpone, Broccoli

Spiced Tuna Tartar, Basil Sprouts, Coconut

Scallops and Turf, Oxtail Rigatoni, Black Truffles

Shrimp Cocktail, Tomato and Horseradish

Crispy Seared Prawns, Sweet Potato, Andouille, Collard Greens

Seared Foie Gras, Honeycomb, Cayenne, Hazelnuts

Grilled Quail, Quince, Prosciutto, Walnut Vinaigrette

Basil Escargots, Pernod Garlic Cream

Soup/Salad

Jumbo Lump "Cobb," Crab, Cilantro, Hearts of Palm, Avocado

Baby Greens, White Balsamic

Spinach Salad, Cranberry, Blue Cheese

Caesar Salad, Marinated Anchovies

Lobster Soup, Pumpkin Custard, Frangelico Cream

5 Onion Soup, Smoked Mozzarella Gratin

Meats

12oz. Grilled Veal Chop, Ricotta Gnocchi, Spinach, Dijon Tarragon

8oz. Dry Aged Beef Filet, Potato Croquette, Cognac Pepper Sauce

10oz. Dry Aged Beef Strip Loin, Salsify Gratin, Truffle Sauce

Lamb Cassoulet, Merguez Sausage, Garbanzos, Figs

Seared Duck Breast, Crisp Confit, Caramelized Pumpkin, Blood Orange

Braised Short Ribs, Truffled White Grits, Crisp Onions

Phyllo Fried Chicken, Maple Vinegar Jus

Fish

Yellow Fin Tuna, Sautéed Radicchio, Pomegranate, Forbidden Rice

Filet of Turbot, Cauliflower and Riesling

Mediterranean Sea Bass, Lemon Chorizo Paella

Dover Sole, Tasting in Four Versions

Yellowtail Snapper, Shrimp Dumplings and Lemon Verbena

Daurade, Fingerling Potato, Escarole, Citrus Oil

Roasted 2 lb. Lobster, Smoked Bacon, Savoy Cabbage, Pasta Pearls

Pasta

Red Risotto, Treviso, Red Wine, Crisp Pork Belly

Marchigiani Pasta, Sun Dried Tomato, Broccolini and Parmesan

Braised Veal Ravioli, Fontina, Crispy Portabella

Additions

Truffled White Grits

Salsify Gratin

Parmesan Basil Mashed Potatoes

Mascarpone Spinach or Grilled Asparagus, Lemon Vinaigrette

Tempura Fried Onions

Potato Croquette

Dessert

DESSERTS

Blackberry Short Cake

Lemon

Warm Chocolate Fondant

Toffee Banana Bread

Parfait of Vanilla and Anise

Rasberry Chambord Souffle

Candied Ginger Greme Brulee

Miami Spice

DINNER PRICE FIXED

DINNER MENU

Spinach Salad

with Cranberry Vinaigrette and Blue Cheese Crostini | or 5 Onion Soup

Yellowtail Snapper

with Lemon Verbena Broth, Edamame Beans and Shrimp Dumplings | or Tender Braised Short Rib of Beef

Coffee and Doughnuts

Warm Beignets and Espresso Ice Cream | or Chocolate Souffle