Cucina Toscana

Name: Cucina Toscana
Address: 307 W. Pierpont Ave., 84101, UT, 84101
Telephone: 801-328-3463

307 W. Pierpont Ave., Salt Lake City, UT 84101, US

• Monday: 5:30PM-9:30PM •Tuesday: 5:30PM-9:30PM •Wednesday: 5:30PM-9:30PM •Thursday: 5:30PM-9:30PM •Friday: 5:30PM-10:00PM •Saturday: 5:30PM-10:00PM •

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Details

Cuisine: Tuscan
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Insalate

CAESAR SALAD

traditional Caesar salad for TWO prepared table side

LA CESARINA COL PEPE

romaine salad with asparagus dressing

LA MISTA ITALIANA DI VERDURE

mixed green salad with house vinaigrette

Le Zuppe

PASTA E FAGIOLI

classic Tuscan cannelini bean soup with fischiotti

ZUPPA COTTA

ONE OF MY BEST RECIPES - cannelini, seasonal vegetables & porcini mushrooms with truffle oil | TRADITIONAL FLORENTINE

MONALISA JACOMONI

Barbara's special soup, puréed asparagus, potatoes and sautéed zucchini

Le Paste

PENNE ARABBIATA

penne in spicy tomato sauce

FARFALLE PAPALINA

bow ties in creamed ham & pea sauce

SPAGHETTI CARBONARA

spaghetti with pancetta in egg, cream & parmesan sauce

LINGUINE CRUDAIOLA

linguine with cherry tomatoes, basil & garlic

RIGATONI AL SUGO

rigatoni in Tuscan bolognese sauce

GNOCCHI PROVINCIALE

fresh handmade potato dumplings in tomato & pesto sauce

CAPELLINI ALLO SCOGLIO

angel hair with seafood, calamari & shrimp in tomato sauce

Secondi Piatti

RULLATINA DI POLLO SALTIMBOCCA

chicken breast roulladine with prosciutto, fontina & spinach in a zesty tomato sauce

SALMONE CON SPINACI AL POMODORO

salmon filet with tomato sauce & spinach

PICCATA DI POLLO AL LIMONE

butterflied chicken breast with artichokes, capers & mushrooms in white wine sauce

MEDAGLIONI DI MAIALE AL PEPE VERDE

medallions of pork tenderloin in green pepper sauce

SCALOPPINE DI POLLO AI FUNGHI MISTI

scaloppine of chicken breast with seasonal mix of hand selected mushrooms | HOUSE SPECIALTY

SCALOPPINE DI VITELLO AL LIMONE CON CAPPERI

veal scaloppine with lemon & caper berry sauce

RULLATINE DI BUE

roulladine of New York cut Certified Angus Beef stuffed with portobello, gorgonzola & fontina cheese

Pre-Theatre Special

EARLY EVENING SPECIAL

served from 5:30 to 7:00 with soup or salad; soft drink, coffee or tea; and gelato please ask server about our nightly pre-theatre special

Lo Chef Raccomanda

Antipasti

SPINACI AL SALTO CON CALAMARETTI, GAMBERI E CAPPE SANTE

sautéed spinach with grilled baby calamari, baby shrimp & scallops | HOUSE SPECIALTY

Le Paste

TUTTA PASTA CUCINA TOSCANA

sampler of fresh handmade pasta | HOUSE SPECIALTY

RAVIOLI 4 FORMAGGI CON ASPARAGI

fresh handmade ravioli with asparagus in 4 cheese cream sauce

GNOCCHI BOSCAIOLA

fresh handmade potato dumplings in mixed mushroom cream sauce

RISOTTO DEL GIORNO

risotto of the day - allow twenty minutes for preparation

Secondi Piatti

POLLO DELLA CASA

breast of chicken marinated in sage, rosemary, garlic & lemon zest, sautéed with caper berries, lemon juice & oyster mushrooms with risotto in a lemon butter sauce | CLASSIC DISH FROM VALTER’S FAMILY RESTAURANT IN TUSCANY

COSTOLETTA DI MAIALE PARMIGIANA

butterflied pork chop parmigiana with tomato sauce & fresh mozzarella

SALMONE ALLA MOSTARDA

salmon with mustard cognac sauce

SCALOPPINE DI VITELLO BOSCAIOLA

veal scaloppine with mixed mushroom sauce

BISTECCONA ALLA FIORENTINA

aged PRIME New York cut of certified Angus beef with extra virgin olive oil, fresh lemon juice & ground black pepper served with Tuscan roast potatoes & sautéed spinach