Da Edoardo Grosse Pointe

Name: Da Edoardo Grosse Pointe
Address: 19767 Mack Ave., 48236, MI, 48236
Telephone: 313-881-8540

19767 Mack Ave., Grosse Pointe Woods, MI 48236, US

• Monday: 4:00PM-10:00PM •Tuesday: 4:00PM-10:00PM •Wednesday: 4:00PM-10:00PM •Thursday: 4:00PM-10:00PM •Friday: 4:00PM-11:00PM •Saturday: 4:00PM-11:00PM •Sunday: 4:00PM-9:00PM •

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

La Trattoria Lunch

Antipasti

Antipasto Misto

Cheese Garlic Bread

Minestrone Da Edoardo

Foccacia al Rosmarino

Flat Bread with Rosemary & Extra Virgin Olive Oil

Zucchini alla Griglia

French Fries

Bruschetta

Pizze

Pizza Margherita

Tomato and Cheese

Pizza Da Edoardo

Olive Oil, Fresh and Sundried Tomatoes, Garlic and Basil

Pizza al' Americana

Tomato, Cheese, Pepperoni and Mushrooms

Pizza Napoletana

Tomato, Cheese and Anchovies

Insalate

Caesar Salad

Caesar Salad with Grilled Chicken Breast

Da Edoardo House Salad

with Grilled Chicken Breast

Da Edoardo House Salad

Diet Caesar

egg whites 1 oz.

Parmiggian Cheese (No Oil)

Panini (Sandwiches)

Italian Sausage, Peppers and Onions

Grilled Chicken Breast

Grilled Prosciutto and Cheese

Grilled Zucchini and Onions

Genoa Salami or Prosciutto

Pasta & Piatti Speciale Da Edoardo

Spaghetti alla Bolognese

Spaghetti alla Napoletana

Fettucine Alfredo

Penne Rigati Primavera

Penne Arabiata

Penne Da Edoardo

Olive Oil, Peppers, Light Cream and Italian Sausage

Tortellini, Marcella Hazan

Prosciutto, Peas and Cream

Breast of Chicken alla Bolognese

served with pasta

Chargrilled Halibut with Extra Virgin Olive Oil and Capers

served with pasta

Chargrilled Filet Mignon

served with pasta

Fettucine Alfredo Con Pollo

Lunches on the Lighter Side

Penne tossed with Grilled Chicken Breast, Shrimp, Garlic & Olive Oil

Breast of Chicken Chargrilled

served with Grilled Zucchini

Spinach Fettucine

tossed with Olive Oil, Fresh Tomatoes, Garlic & Shrimp

Dolci

Spumoni

Tira Mi Su

Turtle Sundae

Lemon Ice

La Trattoria Dinner

Antipasti

Tortellini in Brodo

Minestrone di Verdure, Da Edoardo

Insalata Mista

Salad of Mixed Greens

Insalata alla Cesare

Ceasar Salad

Insalata mista con Petto di Pollo

Salad of Mixed Greens with Chargrilled Chicken Breast, Da Edoardo House Dressing

Insalata alla Cesare con Petto di Pollo

Ceasar Salad with Chargrilled Chicken Breast

Antipasto Misto

Traditional Shrimp Cocktail

Bruschetta

Sliced Bread with Tomatoes, Basil, Fresh Garlic and Extra Virgin Olive Oil, Oven Baked

Calamari Trifolati

French Fried Squid

Pepperoni Arrostiti con Olio Extra Vergine di oliva

Roasted Peppers, with Extra Virgin Olive Oil

Portabella Alla Griglia

Grilled Portabella Mushroom, Rosemary Garlic, Balsamic Vinegar

Spinaci con Olio di Oliva Extra Vergine

Sauteed Spinach with Fresh Garlic and Extra Virgin Olive Oil

Zucchini alla Griglia

Grilled Zucchini with Extra Virgin Olive Oil

Focaccia alla Bolognese

Flat Bread with Prosciutto, Fresh Garlic and Extra Virgin Olive Oil

Focaccia al Rosmarino

Flat Bread with Rosemary and Extra Virgin Olive Oil

Cheese Garlic Bread

Pizze (Individuale)

Pizza Margherita

Tomato & Cheese

Pizza al’ Americana

Tomato, Cheese, Pepperoni & Mushrooms

Pizza Da Edoardo

Olive Oil, Fresh & Sundried Tomatoes, Garlic & Basil

Pizza alle Quattro Stagioni

Tomato, Cheese, Proscuitto, Mushrooms & Capers

Pizza Napoletana

Tomato, Cheese & Anchovies

Pizza alla Fiorentina

Olive Oil, Garlic Parmiggian Cheese & Spinach

Pizza Rustica

Olive Oil, Gorgonzola Cheese, Prosciutto & Red Bell Peppers

Pizza Lombardia

Tomato, Cheese, Mushrooms, Italian Sausage & Green Olives

Pasta & Piatti Speciali Da Edoardo

Cannelloni Riepieni con Vitello & Pollo (al Forno)

Cannelloni filled with Chicken & Veal oven-baked

Cannelloni Verdi di Ricotta, Da Edoardo

Cannelloni (Spinach Pasta) filled with Ricotta Cheese, Served in Bechemal Sauce

Gnocchi di Patate alla Bolognese

Small Potato Dumplings served in a Meat Sauce

Tortellini alla Panna

Tortellini filled with Veal & Chicken and served in a Sauce of Butter, Cheese & Cream

Tortellini Gorgonzola con Funghi

Tortellini filled with Chicken & Veal and served in a Sauce of Cream, Gorgonzola Cheese & Fresh Mushrooms

Spaghetti alla Napoletana

Spaghetti with Fresh Tomatoes & Garlic, Extra Virgin Olive Oil

Spaghetti alla Bolognese

Spaghetti with Meat Sauce

Spaghetti con Frutti di Mare alla Veneziana

Spaghetti with Clams, Shrimp, Fresh Garlic, Tomatoes & Mussels, alla Veneziana

Salsiccia all’ Italiana, con Spaghetti alla Bolognese

Italian Sausage served with Spaghetti alla Bolognese

Fettucine Alfredo

Fettucine served in a Sauce of Butter, Cheese & Cream

Fettucine Primavera

Tossed with Extra Virgin Olive Oil, Garlic & Fresh Seasonal Vegetables

Lasagne Verde alla Bolognese (al Forno)

Oven-baked Lasagne, alla Bolognese

Penne con Gamberi

Penne tossed with Shrimp, Zucchini, Fresh Garlic & Extra Virgin Olive Oil

Penne con Funghi Porcini

Penne tossed with Porcini Mushrooms & Light Cream Sauce

Saltimbocca di Pollo

Boneless Breast of Chicken topped with Fontina Cheese, Prosciutto & Sage, and served with Fresh Mushrooms

Petto di Pollo Marsala

Boneless Breast of Chicken Sauteed with marsala Wine and served with Fresh Mushrooms & Sundried Tomatoes

Petto di Pollo al Vino Bianco con Limone

Boneless Breast of Chicken sauteed with White Wine, served with Fresh Mushrooms in a Lemon Butter Sauce

Tonno Alla Griglia

Chargrilled Tuna, brushed with Garlic

Pesce da Taglio, al Forno

Oven Baked Halibut, with Roasted Peppers & Onions

Gamberoni al Vino Bianco con Limone

Large Shrimps sauteed with White Wine, Lemon Butter Sauce

Filetto Di Manzo alla Griglia

Filet Mignon chargrilled, brushed with Rosemary, Garlic & Extra Virgin Olive Oil

Bistecca ai Ferri

Chargrilled 14 oz New York Strip Steak

Scaloppine di Vitello al Vino Bianco

Medallions of Veal sauteed with White Wine & Baby Artichoke Hearts

Costoletta di Vitello alla Griglia

Chargrilled Veal Chop, brushed with rosemary, Garlic & Extra Virgin Olive Oil

Piatti Leggeri

Breast of Chicken

Chargrilled, Served with Fresh Zucchini

Spinach Fettucine

Tossed with Olive Oil, Fresh Tomatoes, Garlic & Shrimp

Paillard of Veal

Chargrilled, Served with Sauteed Spinach

Penne

Tossed with Grilled Breast of Chicken, Spinach, Garlic & Olive Oil

Dolci

Tira Mi Su

Turtle Sundae

Spumoni

Sorbetto di Limone (Lemon Ice)

Children’s Menu

Chicken Fingers & Fries

Cheese Pizza

Penne w/Napoletana Sauce, Bolognese Sauce or Butter

Fettucine Alfredo

Formal Dinner Menu

Antipasti

Escargot Bourguignonne

Tortellini in Brodo

Roasted Peppers with Italian S

Traditional Shrimp Cocktail

Scampi Da Edoardo

Cheese Garlic Bread

Bruschetta

Mushroom Caps Sauteed in Butter

Ceasar Salad (Per Person)

Antipasto Misto

Entree Selections

Scaloppine Di Vitello, Marsala, Funghi Freschi

Medallions of Veal sauteed in Marsala Wine & served with Fresh Mushrooms

Scaloppine Di Vitello, con funghi Porcini

Medallions of Veal, sauteed in a Sherry Wine Sauce, Porcini Mushrooms

Scaloppine Di Vitello, alla Tosca

Medallions of Veal, lightly Egg Battered & served with Lemon Slices

Scaloppine Di Vitello al vino Bianco con Limone, Funghi Freschi

Medallions of Veal sauteed with White Wine & served in a Lemon Butter Sauce with Fresh Mushrooms

Scaloppine Di Vitello, Anna Francesca

Medallions of Veal Sauteed in a Lobster Sauce, served with Large Shrimps

Provimi Veal Chop (14 oz.)

Chargrilled and finished with a Sherry Wine Sauce, served with Fresh Mushrooms

Saltimbocca Elegante, Funghi Freschi

Medallions of Veal, sauteed in White Wine, topped with Prosciutto & Fontina Cheese & served with Fresh Mushrooms

Filet Mignon, Maitre D'Hotel

Steak Diane, Elegante

Two Petite Filets of Beef served in Brandy Sauce with Fresh Mushrooms

Broiled Fillet of Salmon, Lobster Sauce

Chargrilled Tuna, Lemon Butter Sauce

Gamberoni Portofino

Large Shrimp sauteed in a Sherry Wine Sauce & Cream, served with Capers

Sauteed Lake Perch, Champagne Sauce

Fettucine Verdi con Gamberoni, Salsa D'Aragosta

Fettucine (Spinach Pasta) served with Large Shrimps in a Lobster Sauce

Alaskan Crabmeat Cannelloni Verdi “Isabella”, Con Scampi

Spinach Cannelloni filled with Crabmeat, served in a Bechamel Sauce with Two Large Shrimps — Oven Baked

Tortellini “Marcella Hazan”

Tortellini filled with Veal & Chicken, served in a Sauce of Butter, Cheese & Cream, Sprinkled with Prosciutto & Peas