Bluestem

Name: Bluestem
Address: 900 Westport Rd., 64111, MO, 64111
Telephone: 816-561-1101

900 Westport Rd., Kansas City, MO 64111, US

• Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-10:00PM •Saturday: 5:30PM-10:00PM •Sunday: 10:30AM-2:30PM •

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Deals & Coupons

Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Brunch

Butter Lettuce

Onion, Fennel, Sherry Vinaigrette

Crepes

Fresh Fruit, Yogurt, Honey

French Toast

Toasted Hazelnuts, Maple Syrup

Pancakes

Banana, Milk Chocolate Chips, Sweet Cream

Smoked Salmon

Campo Lindo Egg, Herb Cream Cheese, Crisp Breads

Rice Porridge

Rock Shrimp, Poached Egg, Proscuitto & Piquillo Pepper Relish

Croque-Madame

Sauce Mornay, Sunny Side Campo Lindo Egg, Pomme Frites

Fried Clam Po’Boy

Lettuce, Onion, Olivade, Pomme Frites

Omelet

Fontina, Bacon, Peppers, Onion, Mushrooms, Greens

Moule Frites

Pale Ale Steamed Mussels, Pomme Frites, Mayonnaise

Eggs Benedict

Wolferman’s English Muffins, Poached Campo Lindo Eggs, Smoked Salmon or Berkshire Ham

Bluestem Breakfast

Corn Muffins, Sausage Gravy, Potato Hash, Berkshire Ham, Campo Lindo Eggs

Crispy Pork Loin

Anson Mills Grits, Sausage Gravy, Sunny Side Campo Lindo Eggs

Steak Frites

Wagyu Flank Steak, Pomme Frites, Sunny Side Campo Lindo Eggs

Sides

Poutine

Fries, Fresh Cheese Curd, Gravy

Campo Lindo Eggs

Two, Any Style

Pomme Frites

Garlic, Parsley

Potato Hash

Onions, Peppers

Berkshire Bacon

Berkshire Ham

Fruit

Brioche Toast

Desserts

Banana Panna Cotta, Graham Cracker Cake

Milk Chocolate Mousse

Baked Apple, Ginger Bread Cake

Pistachio Ice Cream

Ice Creams or Sorbets

Artisanal Cheese Plate

DINNER MENU

Caviar

Smoked Salmon Roe

Domestic Sevurga

Domestic Osetra

Choose One Caviar, Truffled Campo Lindo Egg, Crème Frâiche Foam, Brioche

Soups & Salads

Butter Lettuce, Red Onion, Fennel, Sherry Vinaigrette

Asparagus Velouté, Speck, Whipped Ricotta, Oregano

Roasted Beet, Whipped Goat Cheese, Endive, Walnut, Watercress

Cold Appetizers

Torchon De Foie Gras, Smoked Plum, Merlot, Hibiscus

Wagyu Tartare, Mache, Black Olive Caramel, Parmesan, Armando Manni Olive Oi

Peeky Toe Crab, Citrus, Cucumber, Chive

Hot Appetizers & Pasta

Garganelli, Escargot, Lemon, Mint, Sage, Pine Nut

Torchio, Oyster Mushrooms, Braised Hen, San Marzano Tomato

Calamarata, Shellfish Ragout, Oregano

Fish

Wild Striped Bass, Fregola Sarda, Saffron, Linguiça Emulsion

Columbia River Sturgeon, Berkshire Pork Ravioli, Ramps, Radish, Grape

Day Boat Maine Scallop, White Asparagus, Rissotto, Spring Herbs

Meat

Roast Campo Lindo Hen, Swiss Chard, Anson Mills Grits, Scallion, Guajillo B

Spring Veal, Asian Pear, Braised Celery Heart, Green Olive, Curry Emulsion,

Wagyu Striploin, Smoked Potato Puree, Tomato Jam, Maytag Fritter, Mustard J

Pricing

Three courses with dessert for Price: $55.00

| One From Left Menu, One From Right, One Dessert

Five courses with dessert for Price: $65.00

| Two From Left Menu, Two From Right, One Dessert

Seven courses with dessert for Price: $75.00

| Four From Left Menu, Two From Right, One Dessert

Twelve courses with desserts for Price: $100.00

| Spontaneous Collection From The Chef | Available Monday Through Thursday Only Please

Desserts

Lemon Meringue Bar

Saffron Rhubarb Jam, Citrus Crisp, Strawberry Sherbet

Vanilla Pineapple Crepes

Coconut Malt, Passion fruit Chibouste

Cinnamon Sugar Monkey Bread

Banana Praline Fritters, Salted Caramel Ice Cream

Chocolate Amarena Cherry Cake

Chocolate Cardamom Sorbet

Milk Chocolate Rice Crispy

Chocolate Mousse, Sarsaparilla Marshmallows

Ice Cream or Sorbet

Boutique Cheeses

Savory accoutrements & walnut toast

Dessert Tasting

Artisan Cheese

Fruit & Custard

Chocolate & Glace

Petit Fours

LOUNGE MENU

bar

Artisan Cheese Plate

Butter Lettuce Salad, Sherry Vinaigrette

Truffled Pomme Frites, Sauce Flight

Smoked Salmon, Caper, Onion, Egg, Crème Fraiche

Assorted “La Quericia” Cured Meats, Mostarda, House Pickles, Horseradis

“Frito Misto” Crispy Calamari, Rock Shrimp, Clams, Lemons & Onions, Sau

“Moule Frites” Pale Ale Steamed Mussels, Pomme Frites, Mayonnaise

Waygu Beef Tartar, Truffle Greens, 18 Month Parmesan

“Fish & Chips” Crispy New England Hake Pomme Frites, Sauce Flight

Soup and Sandwich:

Apple, Bacon, Smoked Cheddar Sandwich Seasonal Soup

1oz Osetra Caviar and all the Vodka you can drink

desserts