Chaz on the Plaza

Name: Chaz on the Plaza
Address: 325 Ward Pkwy., 64114, MO, 64114
Telephone: 816-756-3800

325 Ward Pkwy., Kansas City, MO 64114, US

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Details

Cuisine: Continental
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Breakfast Menu

BREAKFAST

The Continental

Assorted fresh bakery items, fresh fruit, cereals, cold and hot beverages.

Classic Eggs

Power Breakfast

Two eggs any style, your choice of bacon, link or country sausage.

The Omelet

Omelets are made with 3 extra-large eggs. Please choose up to 3 ingredients from the following: Bacon, Onion, Ham, Mushrooms, Tomatoes, Green Pepper, Cheddar Cheese

Seafood Omelet

A 2-egg omelet filled with bay shrimp, snow crab, grilled asparagus spears and Gruyere cheese.

Steak & Eggs

A grilled flatiron steak topped with sauteed onion and mushrooms. Served with two eggs your way.

Traditional Eggs Benedict

Toasted English Muffin topped with Canadian bacon, poached eggs and Hollandaise Sauce. Served with hashbrowns or fresh fruit.

Grilled Vegetable Omelet

A 2-egg omelet filled with Swiss cheese, grilled squash, peppers and onion. Served with grilled tomatoes and spinach.

Waffles & Pancakes

The Raphael Golden Waffle

Served with your choice of strawberries, pecans, whipped cream and butter-pecan syrup

The Buttermilk Stack

3 large cakes topped with your choice of strawberries, whipped cream, butter-pecan syrup, and powdered sugar.

Grand Marnier French Toast

3 pieces of Texas toast dipped in an orange liqueur-vanilla batter & grilled to a golden brown. Served with strawberries and powdered sugar.

Cereal

Oatmeal

Served with brown sugar, raisins and whole or skim milk

Side Dishes

Breakfast Meats

| Link or Country Sausage | Honey-Pepper Bacon | Grilled Ham | Canadian Bacon

Breads

| English Muffin | Toast (White, Wheat or Rye) | Bagel (With Cream Cheese) | Dry Cereal/Granola

Miscellaneous

Lunch Menu

Soups

Wheat Beer – Cheese Soup

Cabot Farms white cheddar & crumbled buffalo sausage

Soup Du Jour

Please check with your server for today’s selection

Salads

Grilled Salmon Caesar Salad

Chopped romaine & radiccio with parmesan, scallions & croutons tossed in a lemon – anchovy dressing

Tomato – Fresh Mozzarella Salad

Sliced tomatoes with house-made mozzarella, mache, black pepper crackers & kalamata olive vinaigrette

Chinese Chicken Salad

Spinach tossed in poppy seed dressing with crispy marinated chicken, Mandarin oranges, toasted almonds, sesame seeds & green onions

Cobb Salad

Diced turkey, bacon, blue cheese and tomato garnish, a bed of greens with traditional Brown Derby recipe dressing

Marinated Chicken Salad

Baby field greens with grilled chicken breast, sliced apple, toasted pecans, crumbled gorgonzola & raspberry dressing

Pasta Salad

Tri-color cheese tortellini dressed in red wine vinaigrette with herbs, shaved romano, diced vegetables, olives, tomato & crumbled pancetta in a bread bowl

Entrees

Chicken Frangelico

A hazelnut encrusted chicken breast sauteed with Mandarin oranges in a hazelnut liqueur cream sauce served over rice pilaf

Grilled Pork Chops

Twin pork chops, grilled and served over softened spinach & tomatoes with warm bacon dressing

Capellini alla Calamaretti

Angel hair pasta tossed in olive oil with tomatoes, baby calamari, basil, garlic & reggiano cheese

Catch of the Day

Please check with your server for today’s selection & preparation

Crab Cakes

Maryland style backfin lump crab cakes with spicy roasted pepper sauce & toasted corn relish over rice pilaf

Saucisson

House-made French garlic & veal sausage served over beans & mushrooms in a light, fresh thyme broth

Beef Brochettes

Two skewers of beef tenderloin and veggies in an Asian marinade with rice, vegetables & a spicy glaze

Pizza

Crispy pizza topped with white sauce, shredded smoked duckling, cremini mushrooms, spinach, roast peppers & fontina cheese

Sandwiches

The Country Club

A bestseller on our menu for over 25 years. Shaved turkey & ham with thick smoked bacon, lettuce and tomato

Raphael Burger

Twin ground chuck patties with grilled onions, mushrooms & melted gorgonzola cheese

Stuffed Pita

Tender bay shrimp mixed with peppers, onion & artichoke hearts in basil pesto, in a pita pocket with chips & pepperoncini

K.C. Strip Sandwich

Grilled K.C. strip steak on French bread with caramelized onions, roasted peppers, pepper jack cheese and basil mayonnaise

Tuna Salad Sandwich

White albacore tuna salad on toasted white bread with mayonnaise, lettuce, chips & a pickle spear

Breakfast Burrito

A grilled flour tortilla stuffed with chorizo, scrambled eggs, cheddar, peppers & potatoes. With chipotle chili mayo & chips

Dinner Menu

Appetizers

Bay Scallops & Escargot

In a pastry shell with garlic, mushrooms & sauce vert

Prosciutto Grilled Pears

Gorgonzola - walnut relish & port wine syrup

Chicken Liver Pate

Herb toasts & traditional garnish

Goat Cheese – Wild Mushroom Cheesecake

Served warm with Dijon vinaigrette & watercress

Soups & Salads

Wheat Beer – Cheese Soup

Cabot Farms white cheddar & crumbled buffalo sausage

Potato – Leek Soup

Chives & chopped bacon

Romaine - Radiccio Caesar Salad

Belgian Endive – Apple Slaw

Tossed in poppy seed dressing with dry cranberries, mint & shaved onion

Entrees

Individual Rack of New Zealand Lamb

White truffle barley alfredo & natural jus

Pork Chops Portobello

Grilled pork chops with roasted portobellos & balsamic vinegar - Madeira wine reduction

Penne Pasta

Tossed with basil & artichoke hearts in a smoked salmon - gorgonzola cream sauce

Olive Oil Poached Halibut Filet

With lobster flecked mashed cauliflower & lobster - leek butter sauce

Grilled Chicken Breast

Filled with prosciutto & herbed goat cheese, over gemelli pasta in spinach alfredo sauce

French Onion Steak

A KC Strip Steak on a bed of sherry wine caramelized onions with melted gruyere & garlic mashed potatoes

Desserts

Marquis au Chocolat

The classic chocolate terrine with hazelnut anglaise

Cheese Plate

Chef´s selection of four, fine imported & domestic cheeses with seasonal accompaniments

Banana Tart Brulee

Pecan shortbread crust, pastry cream, caramelized bananas & cinnamon caramel sauce

Strawberry Shortcake

A chocolate chip scone with fresh berries & white chocolate whipped cream

Prix Fixe Menu

Soup

Saucisson à la Forestiere

House-made veal & garlic sausage, grilled & served over a ragôut of white beans, oyster mushrooms & asparagus tips With... | Chateau Ste. Michelle, Orphelin, Columbia Valley, Washington, 2004 | Tasting notes: "The Orphan", a rhone style blend of predominately Grenache. Fruity, yet complex with a medium finish

Appetizer

Bisque de Tomate au Croque-Madame

A soup of roasted tomatoes garnished with basil oil & a fried sandwich of Vermont white cheddar, sugar cured ham & a fried quail egg With... | Terra Nostra, Chianti Riserva, Tuscany, Italy, 2003 | Tasting notes: Primarily sangiovese, this ruby red wine has a well balanced body, a clean dry finish & an affinity for tomaotes

Entree

Flétan aux Petit Pois et Saumon Fumé

Sauteed Alaskan halibut filet with smoked salmon bacon – sweet pea butter, cheesy grits cake & pea shoot garnish With... | Firesteed, Pinot Noir, Oregon, 2005 | Tasting notes: Very aromatic, with layers of vanilla, coffee & cherries, leading to a gently wooded finish

Dessert

Soufflé au Chocolat avec Crème Anglaise de Orange Sanguine

A classic chocolate soufflé with a crystallized ginger crust & a blood orange custard sauce