Il Trullo

Name: Il Trullo
Address: 9056 Metcalf Ave., 66212, KS, 66212
Telephone: 913-341-3773

9056 Metcalf Ave., Overland Park, KS 66212, US

• Tuesday: 5:00PM-9:00PM •Wednesday: 11:00AM-9:00PM •Thursday: 11:00AM-9:00PM •Friday: 11:00AM-10:00PM •Saturday: 5:00PM-10:00PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH MENU

Insalate

Mixed Greens or Caesar

With Chicken

Mixed Greens or Caesar

With Shrimp

Mixed Greens or Caesar

With Beef

Frittata del Stagione

Frittata of the season.

Antipasto Misto (Mixed antipasto)

Imported meats, cheese, olives and grilled vegetables.

Panini

Shortrib

Braised and pulled shortribs, carmelized onions, goat cheese.

Caprese

Mozerella, roma tomato and basil.

Trullo

Panini of the day, Italian meats and cheeses.

Pasta

Tre P

Tagliatelle in a cream sauce with peas, proscuitto and parmigiano.

Lasagna

Beef and sausage Bolognese.

Rigatoni alla Vodka

Rigatoni tossed in our special tomato-cream vodka sauce

Zuppa di Mare

Spaghettini with clams, mussels, shrimp and peeled san marzano tomato.

Pizze

Spinach and Goat Cheese

Margherita

Salsiccia

Capricciosa

DINNER MENU

Antipasti

Insalate di Polpi e Fagoli

grilled octopus served over a warm corona bean salad tossed with olive oil, resemary and lemon zest

Bocconcini di Mozzarella

house made mozzarella wrapped in blankets of San Daniele prosciutto, room temp or baked in our wood burning oven.

Carpaccio del Giorno

lightly fried calamari served with basalmic vinegar or marinara sauce

Frittura di Calamari

lightly fried calamari served with basalmic vinegar or marinara sauce

Antipasto Misto

a mixture of imported artichokes, olives, baby onions, cured meats and fresh mozzarella.

Pizzas

Pizza Margharita

house made mozzarella, tomato sauce and fresh basil.

Pizza con Salsiccia

house made mozzarella, tomato sauce and Italian sausage.

Pizza Capricciosa

house made mozzarella, tomato sauce, mushrooms, artichokes and prosciutto.

Insalate / Zuppe

Insalate di Multicolore

mixed greens with tomatoes and a balsamic vinegar reduction.

Insalata Cesare

a classic house caesar with a delicate dressing made from egg, garlic, capers and anchovy.

Zuppa del Giorno

the chefs’ soup of the day.

Pastas

Ravioli di Stagione

hand made ravoli of the season

Penne alla Sorrentina

penne tossed in a "chunky" san marzano tomato sauce, with our fresh mozerella and basil

Tagliatelle alla Gorgonzola

fresh tagliatelle tossed in a light cream sauce with gorgonzola cheese, walnuts, leeks, oven roasted roma tomatoes, and finished with "Black Forrest" smoked prosciutto.

Gnocchi con Ragu di Funghi

hand made potato gnocchi with a wild mushroom ragu

Spaghettini alla Vongole

thin spaghetti with fresh clams tossed in a natural sauce or with crushed tomatoes.

Pappardelle con Guazzetto di Maiale

pork shoulder braised, "pulled" and tossed with house made pappardelle and a light san marzano tomato sauce

Le Carni / Pesce

Carne Stufare alla Genovese

beef short ribs braised in a mirpois with red wine, on a creamy bed of polenta with roasted parsnips

Bocconcini di Pollo

a variation of the "shoemakers" chicken, boneless bite size pieces of chicken pan roasted in red wine vinegar, olive oil, onions, roasted peppers, rosemary and potatoes

Vitello di Stagione

Veal of the season

Zuppa di Mare

our famous soup of the sea served with clams, mussels, calamari, shrimp, and fish in a light tomato-seafood broth.

Pesce del Giorno

Fresh fish of the day

Dolci

Torta di Limone e Ricotta

Italian sponge cake with layers of rich, sweetened ricotta cheese and tart lemon curd

Dolci del Giorno

Dessert special of the day. Ask your server.

Tiramisu

Delicious layers of sweetened mascarpone and ladyfingers flavored with espresso and coffee liqueur

Vanilla Gelato

Rich and creamy housemade gelato served with biscotti

Biscotti

Light after dinner snack of traditional Italian cookies

Affogato

Freshly brewed espresso poured over creamy vanilla gelato