Café Provence

Name: Café Provence
Address: 3936 W. 69th Terr., 66208, KS, 66208
Telephone: 913-384-5998

3936 W. 69th Terr., Prairie Village, KS 66208, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •

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Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch Menu

Appetizers

Soupe a l’Oignon

Onions, croutons and Gruyere cheese

Salade Caesar

Romaine lettuce, croutons, parmesan cheese and anchovies

Salade d’Endive

Belgium endive, Roquefort cheese, walnuts, and apples

Saumon Fume

Thinly sliced smoked salmon with spring lettuce, capers, red onion and buttered croutons

Le Pate du Chef

Country style pate with cornichons and Dijon mustard

Salade Nicoise

Tuna, haricot vert, olives, Yukon potato and vinaigrette

Les Asperges

Fresh asparagus with vinaigrette, red onion and tomato

Goat Cheese Tian

Goat cheese layered with bell pepper, tomato and chive oil

Salade de Poulet au Curry

Poached chicken breast with curry mayonnaise, Belgium endive and haricot vert

Moules Marinieres

Prince Edward Island blue mussels in white wine sauce

Entrees

Ravioli aux crevettes

Shrimp ravioli with lobster saffron sauce, buttered leek

Gateau au crabe

Crab cake with remoulade, tourne potato, brocoli

Coquille Saint-Jacques

Fresh scallops and button mushroom in a mustard cream sauce, Yukon potato and topped with bread crumbs

Crepe Maraichere

Crepe filled with assorted seafood cooked in a creamy bechamel served with rice pilaf and haricot vert

Quiche Lorraine

Bacon, onion and Gruyere quiche, with haricot vert and carrot vichy

Tarte de Crabe

Blue crab, garlic, spinach and Gruyere tart, tomato coulis and broiled asparagus

Steak au Poivre

Pan-seared pepper steak in a cognac creamy peppercorn sauce with gratin Dauphinois

Crepe de Poulet

Crepe filled with chicken breast in a mushroom curry cream sauce, rice pilaf and haricot vert

Dinner Menu

Appetizers

Soupe a l’Oignon

Bacon, onions, croutons and Gruyere

Salade Caesar

Romaine lettuce, croutons, Parmesan cheese & anchovies

Salade d’Endive

Belgium endive, apples, walnuts, blue cheese dressing

Saumon Fume

Thinly sliced smoked salmon with mixed green, caper, red onion and crouton

Le Pate du Chef

Country style pate with cornichons & Dijon mustard

Trio d’Escargots aux Trois Beurres

Snails in garlic butter, Roquefort cheese butter and sun-dried tomato butter

Coquille Saint-Jacques

Scallop and mushroom in a mustard cream sauce

Goat Cheese Tian

Goat cheese layered with bell pepper, tomato and chive oil

Moules Marinieres

Prince Edward Island blue mussels in white wine, onion, garlic and parsley

Les Asperges

Fresh asparagus, vinaigrette, red onion and tomato

Entrees

Filet de Fletan

Pan-seared halibut filet, with sauerkraut, shitaki fennel broth, asparagus

Sole de Douvre Meuniere

Pan-seared Dover sole, lemon butter parsley sauce, potato Anglaise, green beans

Poitrine de Poulet aux Crevettes

Chicken breast sauteed with shrimp, fresh thyme sauce, mashed potato, asparagus

Steak au Poivre

Pan-seared Certified Black Angus strip in a cognac creamy peppercorn sauce with gratin Dauphinois, haricots verts

Filet au Roquefort

Pan-seared filet mignon topped with blue cheese and bordelaise sauce, gratin Dauphinois, and haricots verts

Magret de Canard aux Mures

Duck breast, blacberry cognac sauce, served with parmesan polenta cake, baby carrots and broccoli

Carre d’ Agneau

Rack of lamb, dijon mustard cream sauce, mashed potato, haricots verts

Escalope deVeau aux Capres

Pan seared veal scaloppini, lemon butter sauce, capers, gratin Dauphinois and haricots verts

Dessert Menu

Les Desserts

Crepes Farcies

Strawberry, Grand-Marnier, Suzette orange butter or Banana compote and warm chocolate sauce

Gateaux au Chocolat

Flourless chocolate cake with sauce Anglaise

Creme Caramel

Caramel flan with whipped cream and fresh fruits

Mousse au Chocolat

Chocolat mousse flavored with rum

Glace et Sorbet

Ice cream or Sorbet

Tarte Tatin

Apple tart with vanilla ice cream and caramel sauce