Heartland

Name: Heartland
Address: 1806 St. Clair Ave., 55105, MN, 55105
Telephone: 651-699-3536

1806 St. Clair Ave., St. Paul, MN 55105, US

• Tuesday: 5:30PM-9:30PM •Wednesday: 5:30PM-9:30PM •Thursday: 5:30PM-9:30PM •Friday: 5:30PM-9:30PM •Saturday: 5:30PM-9:30PM •Sunday: 5:30PM-9:30PM •

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Details

Cuisine: American (Regional)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

SAMPLE MENU

Fauna

Seared au Bon Canard foie gras

with caramelized onion-preserved fruit chutney, brioche croustades and red wine-black pepper gastrique

Herb-crusted Fallow deer roast

with wild hedgehog mushroom, braised winter greens, roasted cipollini onions and roasted garlic glace de viande

Chocolate-cinnamon mousse profiteroles

with sherry sabayon, chocolate pot de crème and chocolate bark

Flora

Drag-Smith Farms Winter greens

with Anjou pear mostarda, pumpkin seed-crusted Minnesota chèvre and candied cranberry vinaigrette

Organic spinach-smoked cheddar polenta

with black trumpet mushrooms, Drag-Smith Farms sunchoke chips and parmesan-mushroom broth

Passion fruit-poached apricot tart

with black currant curd, raspberry coulis and white pepper-spiced pecans

À la carte

Caramelized garlic-roasted parsnip

soup with sage crème fraîche and fried fresh sage

Lake Michigan whitefish-romaine soup

with fennel seed-scented cream and micro fennel greens

Star Prairie Farm Rainbow trout escabèche

with watermelon radish slaw and toasted pepper-chive aioli

Wild Acres Farm game bird liver-foie gras mousse

with cherry-Anjou pear jam and house-baked crackers

House-cured Au Bon Canard duck breast prosciutto

with apricot cumberland sauce, ginger-glazed prunes and grilled sweet onion salad

Roasted organic beet-tot soi salad

with marinated Pink Lady apples, Black River gorgonzola cheese and black trumpet mushroom-wildflower honey vinaigrette

House-smoked free range chicken-root vegetable salad

with baby mâche, toasted semolina croutons and hazelnut-shallot vinaigrette

Caraway seed-braised organic cabbage

with walnut vinegar butter

Roasted Ruby Crescent fingerling potatoes

with fresh herbs

Cornmeal-crusted catfish

with bacon-roasted organic brussels sprouts and shellfish-tarragon cream sauce

Pan-roasted Wild Acres Farm chicken breast

with roasted Snow Queen cauliflower, crumbled blue cheese and Madeira scented pearl onion-game bird glace

Seared Au Bon Canard duck breast

with organic three grain-wild rice risotto, toasted black walnuts and black currant-game bird glace

Grilled Fischer Farm Yorkshire pork chop

with pecan-roasted sweet potatoes and apricot-ginger glaze

Grilled grass-fed beef ribeye

with roasted heirloom potatoes, grilled organic Minnesota onions and sweet onion-tomato coulis

Midwestern mixed grill of bison bratwurst, lamp chop, and whole quail

with grilled baby broccoli, celery root-yukon gold potato purée and wild forest mushroom glace de viande

Dessert

Assorted regional artisanal cheeses

with whole grain crackers and Anjou pear-sweet potato chutney

Chocolate-cinnamon mousse profiteroles

with sherry sabayon, chocolate pot de crème and chocolate bark

Brandied prune-apple galette

with apple butter, pumpkin crème patissiere, candied pumpkin and caramel sauce

Passion fruit-poached apricot tart

with black currant curd, raspberry coulis and white pepper-spiced pecans