Fuji Ya

Name: Fuji Ya
Address: 600 W. Lake St., 55408, MN, 55408
Telephone: 612-871-4055

600 W. Lake St., Minneapolis, MN 55408, US

• Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:30PM •Saturday: 5:00PM-10:30PM •Sunday: 5:00PM-9:00PM •

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Details

Cuisine: Sushi
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

DINNER MENU

A la Cart - Traditional Appetizers

hot items

cold items

Specialty Appetizers

SPICY TUNA SPRING ROLL

#1 sashimi grade ahi tuna marinated in our spicy tuna sauce, wrapped in clear rice paper with lettuce, gobou, kaiware and avocados. Topped with spicy eel sauce

SALMON CRAB CAKE

Snow crab cakes and scallions in a cream cheese sauce wrapped with Atlantic King Salmon and baked

WONTON WRAPPED SALMON

Atlantic King Salmon, seasoned with black pepper and soy are wrapped in crunchy wontons, served with our spicy ceviche salsa sauce

BAKED MUSSELS

Half dozen fresh green lip mussels topped with a masago cream sauce

JUMBO SOFT SHELL CRAB AND LOBSTER

Jumbo soft shell crab, flash fried, topped with a blend of lobster & masago cream sauce and baked with sprinkle of wasabi tobiko and panko

WASABI SHUMAI

A delicious combination of pork & vegetables steamed in a spicy wasabi wrapping

Soups

MISO

Flavorful soy paste & dashi broth with wakame (seaweed), tofu, and green onions

SUMASHI

A clear fish broth with mushrooms and scallions

Salads

HOUSE

Romaine & Iceberg lettuce topped with red cabbage, tomatoes, and cucumber. Your choice of ginger, sesame vinaigrette, or miso mustard dressing

KAISO

(Seaweed) A variety of marinated seaweed, served over sliced cucumbers

SUNOMONO

Traditional salad with cucumbers and your choice of seafood tossed in sweet vinegar dressing, garnished with radish, sprouts, carrots and sesame seeds

TAKO SANSAI

Steamed and marinated octopus with mountain ferns

IKA SANSAI

Steamed and marinated Ika (squid) mixed with mountain ferns

TUNA TATAKI

Ahi Tuna, seared and chilled, served on a bed of mixed greens with sesame vinaigrette dressing

CALAMARI

Seasoned geiso (calamari), breaded and flash fried, served on a bed of mixed greens with our Japanese wasabi dressing

SEAFOOD SOBA NOODLE

Snow crab, shrimp, cucumber, kaiware sprouts, scallion, and beni shoga (pickled ginger) tops a bowl of chilled soba noodles marinated in citrus soy, olive oil with hint of wasabi

SAUTÈED SALMON

Pan seared salmon prepared in garlic, soy, and saké, served on a bed of mixed greens with our Japanese wasabi dressing

SASHIMI SALAD

Diced tuna, salmon, and yellowtail mixed with diced avocado and tomatoes marinated in goma soy sauce, served on bed of mixed greens

Bento Box

REIKO'S

Reiko's dinner bento includes yakitori, shrimp and vegetable tempura, and new york strip

FUJI-YA SPECIAL

Fuji-ya special is an all seafood bento box including panko ebi and aji, 3 kinds of sashimi and sautéed salmon

VEGETARIAN

This healthy bento includes sautéed asparagus, agedashi tofu, spinach gomae, and kaiso salad

Traditional Dinners

TEMPURA

Lightly battered and flash fried to perfection.

SALMON SHIO-YAKI

8 oz of Atlantic king salmon, lightly salted and grilled. Served plain with grated daikon or with teriyaki sauce

YOSE NABI

Shrimp, mussels, red snapper, chicken, tofu, and vegetables simmered in a clear dashi broth

SUKIYAKI

Traditional family recipe including; sliced ribeye, mushrooms, tofu, and vegetables simmered in Fuji-ya's special Sukiyaki sauce

Fuji-ya Specialty Entrees

SESAME EMCRUSTED TUNA

10oz of Ahi tuna, encrusted in a combination of white and black sesame seeds. Cooked to medium temperature, served over a curry croquette

CRAB AND LOBSTER DORIA

Crab claws, lobster meat, scallops, green mussels, asparagus, and shitake mushrooms, sautéed in our miso alfredo sauce with Udon noodles and baked

BULGOGI

Thinly sliced ribeye, marinated in our special bulgogi sauce, sautéed in sweet soy with garlic

BLACK ANGUS TOBAN YAKI

14oz of center cut black angus beef cooked in a Toban plate (Japanese ceramic plate), seasoned with garlic butter and soy

TERIYAKI GLAZED CHICKEN

Skin on tender chicken breast marinated in our special teriyaki marinade and pan seared to a golden brown topped with teriyaki sauce

ROAST DUCK WITH RASPBERRY TERIYAKI

Half duck marinated, baked, then pan seared with our special teriyaki sauce

Sushi

AKAZA EBI

japanese lobster

AMA EBI

sweet raw shrimp

ANAGO

salt water eel

EBI

shrimp

HAMACHI

yellowtail

HIRAME

flounder

HOKKI

surf clam

HOTATE

raw scallop

IKA

squid

IKURA

salmon roe

INARI

deep fried tofu

KAMPACHI

small yellowtail

KAIBASHIRA

cooked scallops

KAKI

oysters

KANI

crab leg meat

MAGURO (KIHADA)

ahi tuna

MAGURO (BIN CHO)

albacore tuna

MAGURO (ME BACHI)

big eye tuna

MAGURO (HON)

blue fin tuna

MASAGO

smelt roe

MIRUGAI

giant clam

MUTSU

white toro

SABA

mackerel

SAKÈ

salmon

SUZUKI

striped sea bass

TAI

red snapper

TAKO

octopus

TAMAGO

egg custard

TOBIKO

flying fish roe

WASABI TOBIKO

wasabi flavored tobiko

TORO

oily tuna

UNAGI

fresh water eel

UNI

sea urchin

Maki Zushi

Sushi

DYNAMITE 4 pieces

Yellotail made spicy by Tai chili pepper and spicy chili bean sauce, rolled with lettuce, kaiware sprouts, and cucumbers

PHILLY - 6 pieces

Smoked salmon rolled with scallion, cream cheese, tobiko, and sesame seeds

SALMON SKIN - 4 pieces

Grilled salmon skin chopped and marinated, rolled with bonito flakes, kaiware, gobo, and cucumbers

FUTO - 4 pieces

A combination of spinach, cucumber, oshinko, tamago, kampyo squash, and inari

SPIDER - 4 pieces

A soft shell crab fried with gobo, kaiware sprouts, and cucumber

CATERPILLAR - 8 pieces

Eel and cucumber wrapped with avocado, sprinkled with sesame seed and topped with our special unagi sauce

SPICY TUNA - 4 pieces

Tuna marinated in our spicy mayo sauce, rolled with lettuce, kaiware sprouts, and gobo

SPICY SALMON - 4 pieces

Atlantic king salmon marinated in our spicy chili sauce, rolled with lettuce, kaiware, and gobo

NEW YORK - 8 pieces

A spicy tuna roll, inside out, wrapped in tuna and avocado

TEMPURA - 4 pieces

Tempura shrimp with gobo, cucumber, kaiware sprouts, and masago

CRUNCHY - 8 pieces

Tempura shrimp combined with cucumber and spicy mayo, covered in crunchy tempura flakes with masago

WASABI CRUNCHY - 8 pieces

A Crunchy roll with zest, using wasabi tobiko instead of masago

DRAGON - 8 pieces

Tempura shrimp rolled with cucumber and spicy mayo, wrapped with avocado and unagi, topped with our special unagi sauce

WINTER - 8 pieces

Tuna, salmon, yellowtail, masago, and avocado rolled with spicy mayo, all covered by crunchy tempura flakes

#9-8 pieces

Tempura shrimp with cucumber and spicy mayo, wrapped with salmon and avocado, topped with our special unagi sauce

Sushi & Sashimi Platters

SUSHI APPETIZER

An appetizer plate with chef's choice of a maki and 3 pieces of nigiri

REGULAR SUSHI

Referred to as "nami" in Japanese, the platter comes with chef's choice of 7 pieces of nigiri, a maki, and a bowl of miso soup

DELUXE SUSHI

Referred to s "jou" in Japanese, this platter comes with chef's choice of 10 pieces of nigiri, a maki, and a bowl of miso soup

SASHIMI TEISHOKU

Sashimi dinner consisting of 5 varieties of fish (chef's choice), comes with bowl of miso soup and rice

CHIRASHI

Chirashi consists of a variety of chef's choice sashimi grade fish, artistically presented over a bed of sushi rice. Served with a cup of miso soup. The most unique way to experience sashimi

Noodles - in dashi broth