D'Amico Cucina

Name: D'Amico Cucina
Address: 100 N. Sixth St., 55403, MN, 55403
Telephone: 612-338-2401

100 N. Sixth St., Minneapolis, MN 55403, US

• Monday: 5:30PM-9:00PM •Tuesday: 5:30PM-9:00PM •Wednesday: 5:30PM-9:00PM •Thursday: 5:30PM-9:00PM •Friday: 5:30PM-10:00PM •Saturday: 5:30PM-10:00PM •

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Details

Cuisine: Italian Northern
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

TASTING MENU

Goat Cheese Stuffed Jingle Bell Pepper

with Prosciutto, Arugula and Cannelini Bean Salad | Col Vetoraz Prosecco

Spaghetti Nero

with Nantucket Bay Scallops, Garlic and Breadcrumbs | Antinori “CampoGrande” Orvieto 2003

Butter Poached Range Chicken

with Lentils and Apricot Mostarda | Pio Cesare Barbera D’Alba 2001

Braised Beef Shortrib

with Soft Polenta and Spinach | Furat Ajello 2001

Blue de Moncenisio

with Figs and Aged Balsamic

Roasted Spiced Pear

with Caramelized Brioche and Robiola | Donna Fugata Ben Rye’ Pantelleria 2003

ANTIPASTI

Carpaccio of Basil Cured Salmon

with Marinated Calamari Salad

Seared Foie Gras

with Mission Figs, Cipollini Onions and Walnut Biscotti

Yellowtail Tuna Tartare

with Cucumber and Grapefruit Pearls

Warm Flatbread

with Slow Roasted Tomato, Prosciutto di San Daniel and Gorgonzola

Mixed Greens

with Charred Tomato Vinaigrette

Roasted Beet and Watercress Salad

with Humboldt Fog and Tarragon Vinaigrette

PRIMI PIATTI

House Made Ricotta and Egg Yolk Ravioli

with Black Truffle Brown Butter

Fresh Tagliolini

with Manila Clams, Pancetta, White Wine and Tomato

Rosemary Pappardelle

with Braised Duck, Escarole and Fresh Shell Beans

Francobolli of Onion Braised Veal

with Parmesan Sauce and Veal Jus

Risotto Milanese

with Braised Oxtail, Sundried Tomato and Cracked Green Olives

Gnocchi

with Maine Lobster, Spinach and White Truffle Buerre Blanc

CONTORNI

Roasted Mushrooms

with Soft Polenta

Grilled Asparagus

with Herbed Olive Oil

Tuscan Black Cabbage

with Garlic and Olive Oil

SECONDI

Roasted Wild Acres Duck Breast

with Green Lentils, Speck and Apricot Mostarda

Roasted Salmon

with Shell Pea Pesto, Potato-Artichoke Salmoriglio and Pancetta Vinaigrette

Butter Poached Chicken

with Chanterelles and Chive Risotto

Grilled Bone-in Berkshire Pork Loin Chop

with Figs, Gorgonzola Polenta and Saba

Seared Alaskan Halibut

with Giardiniera and Saffron Tomato Sauce

Lamb Braised alla Carbonada

with Cannelini Beans and Swiss Chard

Grilled Tenderloin of Beef

with Truffled Potato Gratin, Pesto Nero and Tuscan Black Cabbage

DOLCI

Crème Fraiche Custards

with Roasted Black Mission Figs, Peppered Pedro Ximenez Glaze and Candied Pecans

Apple Rosemary Tarte Tatin

with Cheesecake Custard Gelato and Roasted Walnuts with Sea Salt

Warm Almond Frangipane Crepes

Vanilla Mascarpone Mousse and Candied Apricots

Assorted House Made Ice Creams and Sorbets

| The following dessert is baked to order. Please allow 15 minutes.

Warm Chocolate Truffle Cake

Assortment of Individual Chocolate Pastries

Serves (two to four)

A selection of Cheeses

(please ask your server)