Amici

Name: Amici
Address: 2538 San Vicente Blvd., 90402, CA, 90402
Telephone: 310-260-4900

2538 San Vicente Blvd., Los Angeles, CA 90402, US

• Monday: 11:30AM-10:30PM •Tuesday: 11:30AM-10:30PM •Wednesday: 11:30AM-10:30PM •Thursday: 11:30AM-10:30PM •Friday: 11:30AM-10:30PM •Saturday: 11:30AM-10:30PM •Sunday: 5:30AM-10:30PM •

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

ANTIPASTI

CAPRESE CLASSICA

Sliced mozzarella and tomatoes

CARPACCIO DI TONNO

Ahi tuna “carpaccio” with lemon marinade

PROSCIUTTO E PARMIGIANO

San Daniele Prosciutto , Parmigiano Reggiano & Kalamata Olives

FRITTO MISTO DI PESCE

Golden fried calamari,rock shrimps and zucchini

BURRATA E FAGIOLINI

Fresh imported mozzarella filed with creamy ricotta served on a bed of Haricot verts

INSALATE

CARCIOFI E CUORI DI PALMA AL PARMIGIANO

Fresh baby artichokes & hearts of palm salad with shaved parmesan and walnuts

INSALATA DI BARBABIETOLE CON MELE E FORMAGGIO

Beet salad with diced apples and crumbled blue cheese

INSALATA DI CAMPO MISTA

Organic greens with sliced tomatoes, carrots and balsamic vinaigrette

TRICOLORE AL PARMIGIANO

Radicchio, arugula and Belgian endive salad with shaved parmesan

INSALATA DI FRUTTI DI MARE CALDA AL LIMONE

Mixed seafood salad served warm with fresh bell peppers, kalamata olives, roasted onions in a lemon dressing

INSALATA DI CESARE CON CROSTINI ALL AGLIO

Egg less caesar salad with garlic flavored croutons

GRIGLIATA MISTA DI VEGETALI AL PARMIGIANO

Chopped grilled vegetables with lemon dressing and sliced parmesan

ZUPPE

ZUPPA DI POMODORO E BASILICO

fresh tomato soup with basil tips

PASTA E FAGIOLI

Cannellini bean and organic lentil soup

ZUPPA DI LENTICCHIE E SPINACI

Organic lentil soup with fresh julienne spinach

PIZZE

PIZZA MARGHERITA

Pizza with tomato sauce, mozzarella and fresh basil

PIZZA AL PROSCIUTTO

White pizza with mozzarella and sliced prosciutto

PIZZA AI FUNGHI SELVATICI

pizza with mozzarella and assorted wild mushroom

PASTE

PENNE AL POLLO E BROCCOLINI

Penne with grilled Chicken breast and broccoli in a light spicy creamy tomato sauce

ARAGOSTA ALLA GRIGLIA CON SPAGHETTI AL GRANCHIO

Spaghetti with grilled Maine lobster and fresh Louisiana crab meat in a light spicy tomato sauce

LINGUINE ALLE VONGOLE VERACI

Linguine with, sautéed Manila clams in a light olive oil and white wine sauce

LASAGNE ALLA PIEMONTESE DI TACCHINELLA

Homemade lasagna with turkey ragout and tomato sauce

SPAGHETTI ALLA BOLOGNESE

Spaghetti with meat and tomato sauce

RAVIOLI DI RICOTTA E SPINACI

Home made ravioli filled with ricotta & spinach in a light tomatoe sauce

PENNE ALLA ARRABBIATA CON MELANZANE E MOZZARELLA

Penne with sautéed eggplant, fresh mozzarella and "arrabbiata" sauce

RIGATONI ALLA SALSICCIA DI POLLO

Rigatoni with chicken sausage in a zesty tomato sauce

GNOCCHI DELLA CASA

Home made potato dumpling choice of tomato sauce or fresh basil pesto sauce

RISOTTO DEL GIORNO

Risotto of the day

CAPPELLINI ALLA CHECCA O AL POMODORO

Angel hair pasta with "checca" or tomato and basil sauce

CARNI E POLLAME

NODINO DI VITELLA ALLA SALVIA

Marinated & grilled veal chop with chardonnay and sage sauce

PETTO DI POLLO GRIGLIATO

Chicken breast "paillard" with lemon and caper sauce

FILETTO DI BUE ALLA GRIGLIA CON CIPOLLE

Beef tenderloin, grilled with roasted onion and balsamic sauce

ROLLATA DI TACCHINO CON PARMIGIANO E SPINACI

Turkey breast rolled and roasted with fresh spinach and parmesan, served with a light Chianti sauce

AGNELLO SCOTTADITO ALLA MOSTARDA

Grilled lamb chops with Dijon mustard and thyme sauce

POLLETTO AL MATTONE ALLA FIAMMA

Flame broiled chicken with wild herbs and garlic

COSTATA DI MANZO

18 oz Rib eye steak marinated with Italian herbs and Banfi olive oil

PARMIGIANA CLASSICA DI POLLO

Lightly breaded chicken paillard “parmigiana” with fresh mozzarella and tomato sauce

PESCI

SCAMPONI MARINATI ALLA GRIGLIA

Grilled Hawaiian Prawns marinated with garlic and herbs

BRODETTO DI PESCE ALL'AGLIO

Adriatic fish soup with fresh seafood, tomato and garlic crouton

TRANCIO DI SALMONE CON LENTICCHIE

Grilled “wild salmon” filet, served on a bed of organic lentils