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with Cantaloupe, Arugula & Fresh Ginger-Lime Dressing
with Caramelized Garlic, Mustard Greens & Balsamic Dressing
with Curried Fruits & Arugula
with Watercress, Strawberries & Roasted Hazelnuts
with Julienne Smoked Salmon & Meyer-Lemon Dressing
with Organic Dried Fruits, Walnuts & Grains
with Roasted Tomato Salsa
with Choice of Two Dressings
with Radishes, Orange Zest & Sesame Dressing
with Fresh Peach Chutney, Wild Rice & Ginger Sauce
with Tomato-Butter Sauce, Leafy Greens & Potatoes
with Fresh Mango-Cucumber Salsa, Black Beans & Lemon-scented Rice
with Bourbon-Blueberry Sauce, Swiss Chard & Roast Potatoes
with Cabernet Sauce, Roasted Summer Market Vegetables
with Chiles, Potatoes, Lime & Cilantro
with Grilled Eggplant, Peppers & Fresh Rosemary Sauce
with Warm Herb Vinaigrette
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