Coast

Name: Coast
Address: 931 E. Wisconsin Ave., 53202, WI, 53202
Telephone: 414-727-5555

931 E. Wisconsin Ave., Milwaukee, WI 53202, US

• Tuesday: 5:00PM-9:00PM •Wednesday: 5:00PM-9:00PM •Thursday: 5:00PM-9:00PM •Friday: 5:00PM-9:00PM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: American (New), Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

LUNCH

BEGINNINGS

East-West Three Soup Sampler

New England Clam Chowder, Accompanied by Two Daily Chef Selections

Marynad Crab Cake

Sweet Blue Crab, Black Bean, Corn and Jicama Salsa, Smoked Pepper Aioli ATLANTIC & FLORIBBEAN

Popcorn Crawfish Tails and Crispy Calamari Strips

Crawfish, Calamari, Remoulade and Sweet Chili Dipping Sauces SOUTH & CALIFORNIA

Eggplant and Zucchini Crisps

Tempura Eggplant and Zucchini with a Creamy Cucumber Dill Dip ATLANTIC

Sake Garlic Shrimp

Gulf Shrimp, Sake Garlic Sauce, Fried Wonton and Pea Shoots CALIFORNIA

Thin Crust Pizzetta

Caramelized Onions, Bosc Pear, Gorgonzola Cheese and Toasted Pine Nuts CALIFORNIA

STARTER SALADS

Coast Simple Greens

Mesclun Mix with Baby Romaine, Red Onions, Feta Cheese and Craisins Tossed with a Cranberry Vinaigrette CALIFORNIA

Red and Golden Tomato with Fresh Mozzarella

Drizzle of Balsamic, Basil Threads ATLANTIC

ENTRÉE SALADS

Maine Lobster Tail Cobb

Avocado, Roasted Corn, Smoked Bacon, Tomato, Egg, Blue Cheese and a Buttermilk Herb Dressing NEW ENGLAND & CALIFORNIA

Avocado Crab

Blue Crab, Roasted Peppers, Avocado and Micro Greens with a Saffron, Tomato and Green Onion Vinaigrette NEW ENGLAND

Garden Nicoise

Olive Oil, Garlic and Balsamic Marinade, Artichoke, Kalamata, Haricot Vert, Yukon Gold with Mustard Cream ATLANTIC

Morita Tenderloin

Morita Chili Rubbed Sliced Tenderloin, Frisee, Jicama Salsa, Cilantro Vinaigrette SOUTH

Pacific Pan Asian Sesame Chicken

Napa Cabbage, Julienne Vegetables, Crispy Noodles, Sesame Ginger Vinaigrette PACIFIC NORTHWEST

SANDWICHES

Hot-Pressed Pain of the Day

Fresh Chef Select Ingredients, Ask Server for Today's Selection

Fresh Catch of the Day*

Fresh Prepared Fish with Chef Select Ingredients, Ask Server for Today's Selection

Tenderloin Sandwich*

Swiss Cheese, Caramelized Onions, Tomato, Black Angus, Horseradish Crème on Grilled Tuscan White Bread ATLANTIC

California Club

Smoked Turkey, Applewood Bacon, Avocado, Tomato and Smoked Jalapeno Aioli Wrapped in a Chipotle Tortilla CALIFORNIA

Lobster BLT

Applewood Bacon, Frisee, Tomato, White Truffle Lemon Aioli on Grilled Tuscan White Bread ATLANTIC

Curried Chicken

Golden Raisins, Red Onions, Celery, Curry, Pea Shoots on Shoft Multigrain Bread PACIFIC NORTHWEST

Vegetable Panini

Golden Beets, Mushrooms, Roasted Red Pepers, Frisee, Tomato on Hot-Pressed Multigrain Bread CALIFORNIA

Crawfish Po'Boy

Crawfish Tails, Lettuce, Tomato and a Horseradish Remoulade on a Toasted French Roll SOUTH

Sulf and Turf Burger*

Maine Lobster, Avocado, Lettuce, Buttermilk Herb Dressing Over Grilled Sirloin on Brioche CALIFORNIA

Peppercorn Burger*

Red Onions, Lettuce, Tomato, Cognac Peppercorn Blue Cheese Over Grilled Sirloin on Brioche ATLANTIC

ENTRÉES

Floribbean Grilled Grouper

Tropical Mango Salsa, Tostones, Jerk Glaze, Plantation Chips FLORIBBEAN

Applewood Smoked Salmon

Applewood Bacon, Yukon Gold Potatoes, Baby Arugula and Tomatoes Simmered in Horseradish Crème ATLANTIC

Lobster Enchiladas

Fontina Cheese and Sweet Lobster Wrapped in Corn Tortillas with Salsa Verde and Black Bean jicama Salad SOUTHWEST

Cedar Planked Walleye

Roasted Yukon Gold Potatoes, Haricots Verts, Smoked Bacon, Toasted Hazelnut Butter GREAT LAKES

Chicken Vesuvio

Simmered Bone-In whit Garlic Oregano, Oven Roasted Potatoes, Creamed Spinach and Sweet Peas ATLANTIC

Petite Tenderloin Filet*

Beef Tenderloin, Blue Cheese Tater Tots, Caramelized Onion Tomato Fondue PACIFIC NORTHWEST

DINNER

BEGINNINGS

East-West Three Soup Sample

New England Clam Chowder, Accompanied by Two Daily Chef Selections

Maryland Crab Cake

Sweet Blue Crab, Black Bean, Corn and Jicama Salsa, Smoked Pepper Aioli ATLANTIC

Popcorn Crawfish Tails and Crispy Calamari Strips

Crawfish, Calamari, Remoulade and Sweet Chili Dipping Sauces SOUTH & CALIFORNIA

Cognac and Gorgonzola Fondue*

A Hot Cauldron of Gorgonzola and a Splash of Cognac Served with Seared Black Angus Beef Tenderloin Tips and Gulf Shrimp ATLANTIC

Thin Crust Pizzetta

Caramelized Onions, Bosc Pear, Gorgonzola Cheese and Toasted Pine Nuts CALIFORNIA

Eggplant and Zucchini Crisps

Tempura Eggplant and Zucchini with a Creamy Cucumber Dill Dip ATLANTIC

Sake Garlic Shrimp

Gulf Shrimp, Sake Garlic Sauce, Fried Wonton and Pea Shoots CALIFORNIA

STARTER SALADS

Coast Simple Greens

Mesclun Mix with Baby Romaine, Red Onions, Feta Cheese and Craisins Tossed with a Cranberry Vinaigrette CALIFORNIA

Red and Golden Tomato with Fresh Mozzarella

Drizzle of Balsamic, Basil Threads ATLANTIC

ENTRÉE SALADS

Pacific Pan Asian Sesame Chicken

Napa Cabbage, Julienne Vegetables, Crispy Noodles, Sesame Ginger Vinaigrette PACIFIC NORTHWEST

Maine Lobster Tail Cobb

Avocado, Roasted Corn, Smoked Bacon, Tomato, Egg, Blue Cheese and a Buttermilk Herb Dressing NEW ENGLAND & CALIFORNIA

Garden Nicoise

Olive Oil, Garlic and Balsamic Marinade, Artichoke, Kalamata, Haricot Vert, Yukon Gold with Mustard Cream ATLANTIC

Morita Tenderloin*

Morita Chili Rubbed Sliced Tenderloin, Frisee, Jicama Salsa, Cilantro Vinaigrette SOUTH

ENTRÉES

Floribbean Grilled Grouper

Tropical Mango Salsa, Jerk Glaze, Plantain Chips FLORIBBEAN

Cedar Planked Walleye

Roasted Yukon Gold Potatoes, Haricots Verts, Smoked Bacon, Toasted Hazelnut Butter GREAT LAKES

San Francisco Cioppino

Shrimp, Dungeness Crab and Clams Simmered in a Zesty Tomato Broth with Toasted Crostini CALIFORNIA

Sea Scallops and Lobster Tail

Spinach Feta Risotto with Olive Tapenade and a Lemon Rosemary Beurre Blanc ATLANTIC

Applewood Smoked Salmon

Applewood Bacon, Yukon Gold Potatoes, Baby Arugula and Tomatoes Simmered in Horseradish Crème ATLANTIC

Blackened Tuna*

Seared Rare Over Tasso and Cheddar Mashers with Crawfish Cream and Fried Leeks SOUTH

Wine Poached Striped Bass

Over Potato Wafers, Mixed Micro Greens Salad, Spiced Pear Relish and Vinaigrette NORTHWEAST

Chicken Vesuvio

Simmered Bone-In with Garlic Oregano, Oven Roasted Potatoes, Creamed Spinach and Sweet Peas ATLANTIC

Coriander Encrusted Pork Tenderloin*

Seared with Braised Swiss Chard, Pork Au Jus, Apple Butter and Garlic Mashers NORTHWEST

Dueling Ducks*

Grilled Pekin Breast and a Braised Confit Leg over a White Bean Cassoulet with Wilted Leeks GREAT LAKES & SOUTH

Vegetable Paella

Saffron Rice Loaded with Fresh Asparagus, Mushrooms, Peppers and Carrots, Topped with Chili Rellenos ATLANTIC

Grilled Tenderloin Filet*

Blue Cheese Tater Tots, Caramelized Onion Tomato Fondue, Port Wine Reduction NORTHWEST

Cowboy Steak with Shrimp Diablo*

Bone-In Chili Rubbed Rib Eye, Chipotle Simmered Gulf Shrimp, Braised Greens and Cheese Enchiladas SOUTHWEST

New York Strip Steak*

Grilled with Melted Gorgonzola and Sweet Onion Relish, Accompanied by Garlic Mashers and Sautéed Vegetables ATLANTIC

Coast

Reviews 0

Deals & Coupons

Details

East-West Three Soup Sampler

Marynad Crab Cake

Popcorn Crawfish Tails and Crispy Calamari Strips

Eggplant and Zucchini Crisps

Sake Garlic Shrimp

Thin Crust Pizzetta

Coast Simple Greens

Red and Golden Tomato with Fresh Mozzarella

Maine Lobster Tail Cobb

Avocado Crab

Garden Nicoise

Morita Tenderloin

Pacific Pan Asian Sesame Chicken

Hot-Pressed Pain of the Day

Fresh Catch of the Day*

Tenderloin Sandwich*

California Club

Lobster BLT

Curried Chicken

Vegetable Panini

Crawfish Po'Boy

Sulf and Turf Burger*

Peppercorn Burger*

Floribbean Grilled Grouper

Applewood Smoked Salmon

Lobster Enchiladas

Cedar Planked Walleye

Chicken Vesuvio

Petite Tenderloin Filet*

East-West Three Soup Sample

Maryland Crab Cake

Popcorn Crawfish Tails and Crispy Calamari Strips

Cognac and Gorgonzola Fondue*

Thin Crust Pizzetta

Eggplant and Zucchini Crisps

Sake Garlic Shrimp

Coast Simple Greens

Red and Golden Tomato with Fresh Mozzarella

Pacific Pan Asian Sesame Chicken

Maine Lobster Tail Cobb

Garden Nicoise

Morita Tenderloin*

Floribbean Grilled Grouper

Cedar Planked Walleye

San Francisco Cioppino

Sea Scallops and Lobster Tail

Applewood Smoked Salmon

Blackened Tuna*

Wine Poached Striped Bass

Chicken Vesuvio

Coriander Encrusted Pork Tenderloin*

Dueling Ducks*

Vegetable Paella

Grilled Tenderloin Filet*

Cowboy Steak with Shrimp Diablo*

New York Strip Steak*

Blue Cheese Tater Tots

Creamed Sweet Corn

Sautéed Vegetable Blend

Tasso Cheddar Sweet Mashers

Sautéed Spinach

Roasted Yukon Gold Potatoes

Grilled Asparagus

Sautéed Haricot Verts