Bistro 22

Name: Bistro 22
Address: 500 Ela Rd., 60047, IL, 60047
Telephone: 847-438-0200

500 Ela Rd., Lake Zurich, IL 60047, US

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 4:00PM-9:00PM •

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Details

Cuisine: French (Bistro)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Dinner Menu

Appetizers

Seared Foie Gras

with apple cinnamon spiced chutney, fresh figs & port wine/house made brioche

Prince Edward Island Steamed Mussels

steamed with shallots, garlic, white wine, oven-dried tomatoes, and fresh herbs

Pan-Seared Crabcake

with wilted escarole, smoked plum tomatoes and rouille

Salmon/Ahi Tuna Tartare

with grilled avocado, wasabi caviar marinated tomatoes & a pineapple-soy mayonaise

Butternut Squash Ravioli

with roasted shallot, mushrooms and a sage butter

House-made Pâté Assortment

garlic country, orange duck & venison sausage with blue berries ~ ground Dijon mustard seed & baby pickles accompanied with house-made toasted kalamata bread.

Warm Aged Goat Cheese

warm aged goat cheese over spring mix greens tossed in a raspberry vinaigrette with red wine pears and tossed almonds

Traditional Escargots

Snails in Pernod garlic butter

Trio of imported French Cheese

with dried apricot and toasted walnut fruit bread

Salads

Mesclun Greens

with fresh Japanese cucumbers tossed in a Champagne vinaigrette

Traditional Caesar

with a house-made garlic croutons & creamy Caesar dressing

Salade de Cresson

Watercress, baby spinach, roquefort, walnuts, and raspberry vinaigrette

Salade Lyonnaise

Frisée lettuce, lardon, poached egg and warm brown-butter vinaigrette

Soups

Velvet Lobster Bisque

Creamy Illinois Corn Chowder

Classic French Onion Soup

with gruyere cheese & croutons

Sides

Grilled Asparagus

Garlic Mashed Potatoes

Roasted Mushroom Medley

Roasted Shallot Spinach

Assorted Vegetables

Pan-Roasted Potatoes

Fresh Pumpkin Risotto with Herbs

Pomme Frittes

Entrees

From the Sea

From the Land

Entree Salad

Grilled Salmon Salad

over field greens with capers, red onions with a honey mustard vinaigrette.

Seared Ahi Tuna Salad

over bistro greens with roasted fennel, jicama, bell peppers & a rice wine vinaigrette.

Tenderloin Au Poivre Salad

thinly sliced tenderloin over miniature greens with grilled red onions, roasted shallots, with a sweet balsamic vinaigrette

Grilled Chicken Caesar Salad

with roasted garlic toast points & shaved parmesan.

Lumière Sélections

Duo of Roasted Salmon & Tiger Shrimp

with Champagne sauce

Bacon Wrapped Mini Tenderloin

(3 to 4oz.s) garlic potatoes with burgundy sauce

Nut-Crusted Chicken

with basil linguine & portabello sauce

Sesame Crusted Tiger Shrimp

herb risotto with lobster/tarragon sauce

Prosciutto Wrapped Scallops (2)

over wilted spinach and balsamic glaze

Grilled Beef Tenderloin

(3 to 4oz./s) sautéed mushrooms with a creamy peppercorn sauce

Herb-Crusted Rack of Lamb (2)

mustard spaetzle & rosemary sauce

Vegetarian

Vegetable Tian

spinach, squash portabella mushroom, roasted peppers, cous cous with a creamy Champagne sauce

Cheese Tortellini

with sun-dried tomatoes shaved parmesan and creamy pesto sauce

Dessert Menu

Desserts

Bananas Napoleon

layers of crispy phyllo with banana mousse and caramel sauce

Almond Profiteroles

with vanilla ice cream and warm chocolate sauce

House-Made Ice Creams

Chef's choice

Trio of Crème Brûlée

pumpkin, cinnamon, & vanilla

Ambrosia Chocolate Cake

warm centered cake with raspberry sabayon and house made vanilla ice cream