Mazza

Name: Mazza
Address: 1515 S. 1500 East, 84105, UT, 84105
Telephone: 801-484-9259

1515 S. 1500 East, Salt Lake City, UT 84105, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •

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Cuisine: Lebanese
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

APPETIZERS

FRIES

Fresh cut and twice fried. Served with our Aioli sauce for dipping.

POTATOES HARRA

Cubes of potatoes skillet-fried in garlic, pepper, cilantro, olive oil and spices.

MAZZA SPECIAL RICE

Asiatic rice cooked in chicken broth, seasoned ground beef, nuts and raisins.

MUJADDARA

Brown lentils and long grain rice cooked in our blend of seasoning and finished with onions caramelized in olive oil. Rich, sweet and spicy.

MUHAMARA

This traditional Aleppan dip is made with walnuts, pomegranate molasses, toasted bread crumbs, olive oil, roasted bell peppers & spices, ground to a paste and served with lettuce leaves.

BEESARAH

A delicate stew made with fava beans, Mallow leaves, garlic, onions, herbs and seasonings.

BASMATI RICE

Cooked in clarified butter, fluffy and fragrant.

HUMMUS

Fresh cooked garbanzo beans blended with lemon juice, garlic, tahini and olive oil. Served with pita bread.

BABA GANOOJ

Prepared like the Hummus, only with roasted eggplant instead of garbanzo beans.

FÛL MUDAMMAS

A blend of fava and garbanzo beans cooked to tender perfection and blended with fresh garlic, mint, lemon juice, tahini and spices. Served with warm pita bread.

LOOBIA

Tender green beans braised in a spicy tomato, onion, garlic and olive oil sauce. Served with warm pita bread.

SPRING TOMATO & BULGUR DISH

Combined with garbanzo beans & mixed with peppers, spices and olive oil. A truly hearty dish.

VEGETARIAN GRAPE LEAVES (4 pieces)

Our grape leaves are rolled and stuffed with a savory mix of rice, chopped greens, herbs and spices, then slow cooked in a lemony tomato broth. Served warm.

SPINACH FATAYER

A turnover made with a delicate biscuit dough rubbed in olive oil, stuffed with a mixture of fresh spinach, onions, garlic, herbs and spices, then baked to a golden sweetness.

LAMB SFIHA

A Middle Eastern mini pizza, made with lean ground lamb, onions, tomatoes, pine nuts and seasonings. Served warm with a cucumber yogurt dip.

LABNEH

A traditional Lebanese staple made with strained fresh made yogurt, drizzled with olive oil, garnished with olives and served with pita bread. Creamy and rich.

TABBOOLEH

Freshly chopped parsley mixed with finely diced tomatoes, green onions and bulgur wheat seasoned with a minty blend of lemon juice and extra virgin olive oil.

FATTOOSH

Finely chopped Romaine lettuce, tomatoes, cucumbers, parsley and green onions mixed with seasoned pita chips and dressed in fresh lemon juice & olive oil.

LEBANESE SALAD

A medley of crunchy cucumbers, ripe tomatoes, crisp lettuce and a sprinkle of chopped green onions with our house dressing.

HOUSE SALAD

Tomatoes, cucumbers, Romaine lettuce, pita chips, Mediterranean cheese, and olives dressed in a lemon and olive oil vinaigrette.

SAMPLER PLATES

Choose your combination of the above sides. Served with pita bread.

SALADS

TABBOULEH

Freshly chopped parsley mixed with finely diced tomatoes, green onions and bulgur wheat seasoned with a minty blend of lemon juice and extra virgin olive oil.

FATTOOSH

Finely chopped Romaine lettuce, tomatoes, cucumbers, parsley and green onions mixed with seasoned pita chips and dressed in fresh lemon juice & olive oil.

LEBANESE SALAD

A medley of crunchy cucumbers, ripe tomatoes, crisp lettuce and a sprinkle of chopped green onions with our house dressing.

HOUSE SALAD

Tomatoes, cucumbers, Romaine lettuce, pita chips, Mediterranean cheese, and olives dressed in a lemon and olive oil vinaigrette.

SANDWICHES

FALAFEL

Balls of ground fava, garbanzo beans, herbs and seasonings fried to a golden crisp and served in a pita pocket with tahini sauce, fresh greens and turnip pickles.

CHICKEN KEBAB

Chicken breast cubes marinated in a lemon and yogurt sauce, broiled and served in a toasted French bun with our heavenly aioli spread, tomatoes and Armenian pickles.

SHAWARMA

Thin slices of beef and lamb marinated and seasoned with our blend of spices, stacked on a standing grill and broiled to perfection. Shaved into a pita with tahini, fresh veggies and turnip pickles.

CHICKEN SHAWARMA

Thin slices of chicken breast marinated and stacked on a standing grill, broiled & served on a pita flatbread. Seasoned with garlic spread, tahini, fresh greens & Armenian pickles.

LAMB KEBAB

Tender cubes of lamb sirloin rubbed with spices, skewer-broiled and served in a pita with your choice of yogurt or tomato spread, fresh greens and Armenian pickles.

BEEF KEBAB

Tender beef loin rubbed with spices, skewer-broiled and served in a pita with your choice of yogurt or tomato spread, fresh greens and Armenian pickles.

KAFTA

Lean ground lamb mixed with chopped onions, parsley and our spice blend. Skewer-broiled and served in a pita with hummus spread and fresh greens & Armenian pickles.

CHEESE AND ZAATAR

Slices of Mediterranean cheese sprinkled with zaatar, drizzled with olive oil, toasted in a French bun and garnished with tomatoes and lettuce. Simply scrumptious.

MEDITERRANEAN STEAK AND CHEESE

Thin slices of beef sirloin marinated in a spicy garlic lemon sauce, broiled and served on a toasted French bun with a creamy garlic spread, Mediterranean cheese and fresh greens. Rich in flavor and textures.

LAMB SAUSAGE (MAKANEK)

Made fresh in-house using Morgan Valley All Natural Lamb and our own blend of spices and seasonings. Sauteed in olive oil and butter and served on a toasted french bun with garlic spread, tomatoes, lettuce, and Armenian pickles. Fantastic!

BAKED EGGPLANT

The quintessential Mediterranean sandwich. Thick slices of eggplant baked in olive oil, stuffed into a pita pocket and garnished with garlic tahini sauce, fresh greens and Armenian pickles. The taste will bowl you over.

COMBOS

| (Drinks include: tea, American coffee, fountain drinks, or homemade limeade)

ENTREES

MAGHMOOR

Succulent layers of eggplant, garbanzo beans and onions baked in an olive oil, tomato and garlic sauce. Delicately seasoned with our mix of Mediterranean herbs and spices. Served with rice and salad.

BEEF & OKRA STEW

Organic beef, okras, tomatoes, onions, and garlic cooked in a rich sauce and infused with herbs, spices and pomogranate molasses. Served with rice and salad. The ulimate okra dish!

LAMB AND SPINACH STEW

Tender, lean morsels of lamb sirloin cooked in a mixture of chopped spinach, onions, garlic, herbs and spices. Finished with a dash of lemon juice for a bright note. Garnished with pine nuts and served with a side of Basmati rice and salad.

LAMB AND RICE DOLAAS

Traditionally this dish is made with the lamb's rib (Dolaa). However, we prefer the shoulder part for its leaner cut and more delicious flavor. We braise the shoulder in a mixture of 9 different spices then cook the rice in the lamb broth. The dish is then garnished with fried pinenuts and almonds and served with a fresh salad and a side of cucumber-yogurt sauce. Incredibly rich!

BAKED KAFTA

Lean ground organic beef mixed with our blend of spices, finely chopped onion and parsley, layered in our oven dish with sliced, seasoned potatoes and baked in a creamy and tangy "tajen" sauce. Served over Basmati rice with a side of Lebanese salad.

CHICKEN AND CAULIFLOWER KABSEH

This wonderful Arabian Gulf dish borrows from the culinary traditions of the Indian subcontinent to create a blend of flavors uniquely Middle Eastern. Seasoned morsels of chicken, braised in a rich broth of tomatoes, onions and fragrant spices until very tender. The broth is then used to cook the rice and cauliflower. The dish is garnished with fried raisins and pine nuts and served with a side of garlic cucumber yogurt sauce & a crunchy Mediterr

VEGETARIAN KABSEH

Made with vegetable broth, mushrooms and cauiflower. You'd never believe a vegetarian dish could be so rich and flavorful.

MAZZA'S CHICKEN AND EGGPLANT DISH

Layers of seasoned eggplant and chicken morsels sauteed in a blend of onions and spices. Oven baked in a rich tomato, walnut and pomegranate sauce and served with Basmati rice and a side of salad. A Mazza signature dish.

CHICKEN AND POTATOES MUTABBAK

A wonderfully rich oven baked dish made of thinly sliced layers of chicken breasts, potatoes and sweet golden onion slices baked in a tangy and sweet tamarind sauce and served over rice with a side of fresh salad. A Mazza signature dish.

MUSAKHAN

This dish originated in the Jordanian-Palestinian region and had been adopted, with slight variations, all over the Middle East with great success. Our recipe uses traditional flat, thin bread, which is stuffed with a mixture of golden fried onions, chicken morsels, herbs and spices with lots of olive oil. The folded bread purse is baked and served with a side of crunchy salad and a garlic dip.

SHAWARMA PLATTER

Our beef and lamb Shawarma served over hummus with a side of Lebanese salad and plenty of warm pita bread.

KEBAB PLATTERS

Our kebab platters consist of one skewer of freshly broiled meat and one skewer of marinated, broiled veggies, served over basmati rice and your choice of any two of the following sides: Lebanese salad, homemade fries, potatoes "Harra", or Fava bean stew. | Chicken Kebab | Lamb Kebab | Beef Kebab | Lamb Kafta Kebab | Veggie & Falafel Kebab

DESSERTS

BAKLAWA SQUARES

Available with a walnut stuffing.

BAKLAWA FINGERS

Available with a cashew stuffing.

MA'MOOL

Available with either a date paste or a pistachio paste.

Mazza

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Deals & Coupons

Details

FRIES

POTATOES HARRA

MAZZA SPECIAL RICE

MUJADDARA

MUHAMARA

BEESARAH

BASMATI RICE

HUMMUS

BABA GANOOJ

FÛL MUDAMMAS

LOOBIA

SPRING TOMATO & BULGUR DISH

VEGETARIAN GRAPE LEAVES (4 pieces)

SPINACH FATAYER

LAMB SFIHA

LABNEH

TABBOOLEH

FATTOOSH

LEBANESE SALAD

HOUSE SALAD

SAMPLER PLATES

TABBOULEH

FATTOOSH

LEBANESE SALAD

HOUSE SALAD

FALAFEL

CHICKEN KEBAB

SHAWARMA

CHICKEN SHAWARMA

LAMB KEBAB

BEEF KEBAB

KAFTA

CHEESE AND ZAATAR

MEDITERRANEAN STEAK AND CHEESE

LAMB SAUSAGE (MAKANEK)

BAKED EGGPLANT

COMBOS

MAGHMOOR

BEEF & OKRA STEW

LAMB AND SPINACH STEW

LAMB AND RICE DOLAAS

BAKED KAFTA

CHICKEN AND CAULIFLOWER KABSEH

VEGETARIAN KABSEH

MAZZA'S CHICKEN AND EGGPLANT DISH

CHICKEN AND POTATOES MUTABBAK

MUSAKHAN

SHAWARMA PLATTER

KEBAB PLATTERS

BAKLAWA SQUARES

BAKLAWA FINGERS

MA'MOOL

CREAM PHYLLO ROLLS

APRICOT CREAM TURNOVERS