Martine

Name: Martine
Address: 22 E. 100 South, 84111, UT, 84111
Telephone: 801-363-9328

22 E. 100 South, Salt Lake City, UT 84111, US

• Monday: 11:30AM-2:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:30PM •Saturday: 5:00PM-10:30PM •

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Deals & Coupons

Details

Cuisine: Mediterranean, Small Plates
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:

Lunch

Sandwich Combinations

Turkey, Avocado and Tomato

Rare Roast Beef & Swiss

with sweet hot mustard

Pub Club – turkey, bacon, lettuce and tomato

Hot Pastrami & Swiss

Hot Roast Beef & Swiss

Grilled Sandwiches

Chicken - Santa Fe

poblano chile, pepper jack cheese, chiptole mayonnaise

Chicken - Italian

prosciutto, provolone, roasted red bell peppers, caper mayonnaise

Tuna

Pepper, garlic & basil rubbed fresh albacore with fennel & onion slaw, field greens

Salmon

Asian - pickled ginger-cucumber slaw, black bean relish, field greens

Burger

Bacon with swiss, cheddar or smoked provolone, chipotle mayonnaise

Portobello

Grilled portobello, roasted red bell, mozzarella, caramelized onion, caper mayonnaise

Roast Beef

with Spicy Au Jus - Southwest Marinated - Red bell peppers, poblano, onion, pepper jack, chipotle mayo, on baguette

Salads

Smoked Turkey

cheese tortellini, bacon, broccoli, tomato, cucumber relish

Portobello & White Bean Salad

artichoke hearts, shaved parmesan, romas, kalamatas, pine nuts

Grilled Salads

Chicken Caesar

romaine, broccoli, grilled roma, polenta, parmesan, roasted potatoes, kalamatas

Asian Salmon

baby corn, wontons, red bell peppers, snowpeas, ginger-cucumber slaw, peanutplum vinaigrette

Southwest Chicken

jicama, avocado, corn & black bean salsa, quesa fresca, pepitas, ancho chile vinaigrette

Pasta Salad

Monday

Six vegetable with parmesan cheese

Tuesday

Szechwan chicken with asian vegetables, peanuts and spicy dressing

Wednesday

Bay shrimp and marinated artichoke hearts

Thursday

Niçoise with herbed chicken, tomato, cukes, green peppers & beans, red onion, egg, capers, olives

Friday

Prosciutto ham, mozzarella cheese, peas, olives, tomatoes, basil vinaigrette

Quiche

Bacon, swiss, zucchini, and mushroom with salad or fresh fruit

Soup

French Onion Soup or Soup of the Day

Sweets

Brownies

Brownies ala mode

Oatmeal or Chocolate Chip Cookie

Chocolate Decadence Cake

European Style Cheesecake

Tapas & Dinner

Tapas

Grilled Louisiana Gulf Shrimp

with Leek-Fennel Pan Sauce and Spring Pea Risotto Cake

Moroccan Braised Beef

with Crimson Lentils

Pan Seared Bay Scallops

with Lemon-Lavender VerJus and Nicoise Olive Risotto Cake

House Smoked Utah Trout

with Citrus Saffron Verjus & Squid Ink Risotto Cake

Prosciutto, Roasted Pepper & Fresh Mozzarella Rotella

with Nicoise Olive Tapenade

Antipasti

with Creminelli Salami, Bresaola and Taleggio

Moroccan Morgan Valley Lamb Meatballs

with Muhamara & Gingered Couscous

Tarragon Halibut Cakes

with Golden Garlic-Fennel Pan Sauce & Saffron Aioli

Dinner

ENTREES

SMALL PLATES

Desserts

Grilled Gingerbread

with Caramel and House Gelato

Flourless Chocolate Decadence

with Blackberry Coulis and House Gelato

Peach and Tart Cherry Jalousie

with Mascarpone Cream

European Cheese Plate

with Drunken Goat, Cambazola, Bleu d'Auvergne and Port Salut