Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
Zensai
Zensai
Hamachi Kama
Yellowtail cheek prepared in either a sweetened soy sauce or grilled with lemon and salt
Ika Yaki
Slightly spicy floured and fried squid with a citrus dipping sauce
Tosh’s Prawns
Our Executive Chef’s signature dish, flash-fried prawns served with an Asian citrus aioli
Gyoza
Japanese style beef pot stickers
Ebi Tempura
Three shrimp with vegetable tempura
Crab Wontons
Snow crab and cream cheese wontons with a plum dipping sauce
Yasai Tempura
Vegetable tempura
Agedashi Tofu
Deep fried tofu with a sweet ginger sauce
Soft Shell Crab Salad
Yasai sunamono topped with soft shell crab, and dressed with wasabi dressing and sesame seeds
Tako Sunamono
Marinated cucumber salad with octopus and sesame seeds
Yasai Sunamono
Marinated cucumber salad and sesame seeds
Ika Sunamono
Smoked squid and seaweed salad
Edamame
Salted soy beans
Miso Soup
Japanese soy bean-based soup
Mussel Shooters
Diced New Zealand green lip mussels mixed with flying fish eggs and green onions in a spicy lemon vinegar soy sauce
Baked Mussels
Diced New Zealand green lip mussels mixed with flying fish eggs and baked in a spicy mayo with green onions
*Sashimi
Choice of Tuna, Yellowtail, or Salmon
Combination Sashimi
| Chef’s choice (Your choice is market price)
Tuna Briand
Slightly seared spicy tuna, served on marinated cucumbers, seaweed, Kaiware, green onion and daikon radish, drizzled with a spicy Thai sauce and ponzu flying fish eggs
Gyu Tataki
Black Angus top sirloin beef sashimi, Kaiware, slightly seared green onions, spicy, sliced thin and served with daikon radish and cucumbers, then drizzled with a spicy Thai sauce and ponzu
Whitefish Carpaccio
Thinly sliced whitefish with wasabi vinaigrette sauce
Salad
Seared Tuna Salad
Seared sashimi grade tuna, avocado, and jalapeno pepper served over bed of mixed greens with wasabi vinaigrette
Grilled Chicken Salad
Served with mixed greens and honey-sesame vinaigrette dressing
Thai Beef Salad
Marinated and flash fried thinly sliced rib-eye, crushed peanuts served over mixed greens with Thai style vinaigrette
House Salad
Mixed greens with a honey sesame vinaigrette
Asian Beef Lettuce Cup
Korean style grilled beef with pinenuts and bell peppers
Tempura
Ebi Tempura
Six shrimp deep fried in a light crispy batter
Sakana Tempura
Salmon, shrimp, squid, and scallops deep fried in a light crispy batter
Shiso Tori
Bite size pieces of chicken wrapped in mint leaves with pickled plum deep fried in a light crispy batter
Teriyaki
Steak Teriyaki
10 oz. Black Angus New York steak with sautéed mushrooms and teriyaki sauce
Shoga Teriyaki
Thinly sliced top sirloin pan fried with fresh mushrooms and ginger, glazed with teriyaki sauce
Tori Teriyaki
Bite size pieces of chicken glazed with teriyaki sauce and sprinkled with sesame seeds
Sakana Teriyaki
Salmon steak broiled over an open flame and basted with teriyaki sauce
Tofu Teriyaki
Crispy tofu glazed with sweet teriyaki and fresh ginger
Teriyaki Ribs
Pork baby back ribs broiled over an open flame and basted with teriyaki sauce
*Chef’s Special Rolls
Mars Roll
Shrimp tempura inside, layered with crab salad, tuna and avocado on top, drizzled with sweet eel sauce and sesame seeds
Jazz Roll
Tuna, yellowtail, salmon, and shrimp inside, tuna tartar, avocado and spicy oil on top
Mia Roll
Shrimp tempura inside, layered with crab salad, eel and avocado on top, with sweet eel sauce and sesame seeds
Rainbow
Crab inside, tuna, yellowtail and salmon on top
Sondra’s Silver Lake
Scallop salad, eel and crab inside, roll is tempura fried placed on a base of wasabi dressing and drizzled with sweet eel sauce
Salmon Crunch
Riceless, crab, avocado, tobiko, wrapped with salmon and fried
Death
Very spicy tempura soft shell crab rolled with radish sprouts
Funky Charlie
Spicy tuna, green onions inside, the roll is tempura fried, served with wasabi dressing
Timpanogas
Tuna, tuna tartar, shrimp and radish sprouts inside, flying fish eggs on top with drizzled spicy oil
Deer Valley
Scallop salad, eel, crab with eel sauce and sesame seeds on the outside
Utah
Eel, crab, avocado, flying fish eggs with eel sauce
Park City
Cucumber, avocado, flying fish eggs, shrimp tempura with Japanese mayonnaise
Green Eggs and Ham
Spicy yellowtail and green onions inside; wasabi flavored flying fish eggs on top
Philly Roll
Smoked salmon, avocado, cream cheese and sesame seeds
Lotus Roll
Shrimp tempura, cucumber, avocado inside and layered with yellowtail, salmon, lemonlime, covered with a ponzu sauce
X 96
Albacore, snow crab, marinated onions and yama gobo inside; tempura fried and dressed with green onion, wasabi dressing and a spicy Thai sauce
Pinwheel
Tuna, yellowtail, salmon, snow crab, sprouts and yama gobo wrapped in a spiral cut cucumber; topped with ponzu and sesame seeds
Pink Power
Tempura shrimp, avocado, steamed asparagus, wasabi flavored flying fish eggs and spicy mayo inside; wrapped in soy paper and topped in a spicy Thai sauce and sweet eel sauce
Dynamo
Tuna, avocado, cucumber and spicy mayo inside; topped with tempura crunchies, sweet eel sauce and spicy Thai sauce
*Maki Sushi
California Roll
Cucumber Roll
Eel Roll
Salmon Roll
Salmon Skin Roll
Tuna Roll
Yellowtail Roll
*Nigiri Sushi
Bonito
Crab (Snow)
Crab (Soft Shell)
Flying Fish Eggs
Fresh water eel
Mackerel
Octopus
Salmon (Fresh)
Salmon (Smoked)
Salmon Eggs
Scallops
Sea Urchin
Shrimp
Squid
Sweet Shrimp
Tamago
Tuna
Tuna Tartar
White Fish
Yellowtail
Albacore
served with marinated onions
Chirashi Sushi
A variety of fish over a bowl of sushi rice
Large Combination
California roll and 8 pieces of chef’s choice nigiri
Small Combination
Kappa Maki and 6 pieces of chef’s choice nigiri
Oishii Mono
Miso Marinated Black Cod
Baked Alaskan Black Cod marinated in miso sauce
Udon Noodle Soup with Shrimp Tempura
Udon noodles in soy broth soup with shrimp and vegetable tempura
Udon Noodle Soup with Vegetable Tempura
Udon noodles in soy broth soup with Japanese vegetable tempura
Seafood Soba
Salmon, scallops, shrimp and squid sautéed with soba noodles in a lemon garlic cream sauce
Yasai Mono
A variety of steamed vegetables over rice
Ebi Yakisoba
Pan fried noodles tossed with shrimp, cabbage, onions and green onions in a Japanese soy barbeque sauce
Vegetarian Yakisoba
Pan fried noodles tossed with cabbage, onions and green onions in a Japanese soy barbeque sauce
Sukiyaki
Japanese - style stew. Mushrooms, green onions, nappa cabbage, tofu and yam noodles boiled in a sweet soy sauce with your choice of Chicken, Beef, Shrimp, Seafood or Vegetarian