Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:
MENU
ENSALADAS - SALADS
Ensalada Mixta
Fresh baby greens generously garnished with roasted red Piquillo pepper, sweet red onions, tomatoes, olives, tuna and white asparagus sprinkled with extra virgin olive oil and aged balsamic vinegar
Ensalada de Queso Fundido
Fresh baby greens topped with a liberal serving of melted Brie cheese and complemented with walnuts and raisings
Esparragos Trigueros al Ali-oli
Fresh green asparagus, grilled and served on a bed of sliced white potatoes and finished with a delicate garlic cream sauce
SOPAS - SOUPS
Sopa del Dia
Soup of the day
Crema de Langosta
Lobster Bisque
TAPAS FRIAS - COLD APPETIZERS
Aceitunas al estilo Andaluz
Marinated Spanish Manzanilla green Olives
Tosta de Popiet de Bonito
Tender flakes of chopped Tuna, roasted Piquillo pepper and sweet red onion served on toasted baguettes with tomato and extra virgin olive oil
Tosta con Sardinas Encebolladas
Delicate Sardine fillets, sweet red onions, authentic Manchego cheese and red wine vinaigrette served on toasted baguettes with tomato and extra virgin olive oil
Entremeses
A savory platter of imported Spanish Meats, including Serrano Ham, Lomo and Chorizo, accompanied with a portion of authentic Manchego Cheese
Queso Manchego D.O
An exclusive platter of authentic Spanish Manchego Cheese
Pate de Pescado
Delicate white fish pâté, home-made and served with an exclusive Spanish pink sauce and toasted baguettes
TAPAS CALIENTES - HOT APPETIZERS
Croquetas
Authentic Spanish Béchamel balls, Ham or Spinach, fried to a light golden brown
Calamares Fritos – “Rabas”
Juicy and inviting, our Calamari is unlike any you have tasted before
Pulpo a la Gallega
Tender chunks of whole Octopus sautéed in a Paprika seasoned Olive Oil
Gambas con Bacon
Plump and juicy Shrimp rolled in lean bacon sautéed in a sizzling cream sauce
Cazuela de Pimientos del Piquillo con Gambas al Ajillo
Succulent Shrimp and grilled Red Pepper sautéed in a light Garlic Seasoned Oil
Cazuela de Champinones en Salsa de Ajos Frescos
Fresh Mushrooms Sautéed in lively sauce of fresh Garlic and white wine Sauce
Mejillones en Salsa Marinera
Tender black Mussels sautéed in a rich and hearty Tomato and roasted pepper sauce
Pimientos del Piquillo Rellenos de Pescado
Authentic piquillo Peppers, oven roasted with tempting white wine & Seafood Stuffing
Setas a la Crema
Fresh Shiitake Mushrooms sautéed in a rich cream sauce with chunks of lean Bacon
Butifarritas con Brevas
Imported Spanish Sausage grilled with a sweet and sharp Black Mission fig sauce
Almejas en Salsa Verde al Estilo de Pedrena
Fresh whole Clams Sautéed in a exclusive Spanish Green Sauce
Revuelto de Setas de Cardo Naturales
Authentic Cardo Mushrooms, delicious seasoned and Sautéed with mixed Eggs
PLATOS PRINCIPALES - ENTREES
Solomillo de Buey al Queso Picon de Tresviso
Grilled Beef Tenderloin generously topped with an authentic Roquefort Cheese Sauce
Salmon con Setas y Tomillo a la Pimienta Verde
Poached Salmon served with Mushrooms and Thyme in a mild Green Pepper Corn sauce
Solomillo de Cerdo con Manzana Frita y Salsa Agridulce de
Frambuesas
Grilled Pork Tenderloin served with a refreshing Apple and Raspberry Sauce
Pechuga de Pato Asada rellena de Manzana con Esparragos
Grilled Duck Breast glazed with an inviting Apple and honey sauce and served with Asparagus
Pierna de Cordero Guisada en su jugo al Oporto
Succulent Lamb Shank slowly oven-roasted in a rich Port Wine Sauce
Pollo con Pisco
Marinated Chicken breast grilled and served in a savory zucchini, green pepper and tomato sauce.
DESSERT
Fresas
Maceradas
a la
Pimienta
Verde con
Helado de
Vanilla
Fresh Strawberries in a Peppercorn Marinade with Vanilla Ice Cream
Tarta de
Queso con
Salsa de
Frambuesa
Fresh Cheesecake with Raspberry Sauce
Mousse de
Chocolate
con
Espuma de
Mandarina
Chocolate Mousse topped with Mandarin Meringue
Bizcocho
Borracho
Ladyfingers soaked with Espresso and Rum, covered with Mascarpone cheese and Chocolate