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MIZUNA, POMEGRANITE VINAIGRETTE
PORCINI MUSHROOM RAGOUT
PISTACHIO & RICOTTA SABAYON, PICKELED CIPOLLINIS
FRENCH GREEN LENTILS, ROSEMARY, GARLIC
BRIOCHE, PORT WINE REDUCTION
RAGOUT OF LUMP CRAB, SALMON & STEELHEAD ROE
GOAT CHEESE AGNOLOTTI, FRISSEE, SMOKED RABBIT, ROASTED GARLIC SAUCE
WHITE TRUFFLE INFUSED ITALIAN HEIRLOOM POLENTA, SAUCE OF GARLIC
WHITE TRUFFLE INFUSED ITALIAN HEIRLOOM POLENTA
RAISIN WALNUT TOAST, SHALLOT & BALSAMIC CONFIT
ON THE HALF SHELL, LIME AND GIN
POACHED EGG, BENTONS HICKORY SMOKED LARDONS, HONEY MUSTARD VINAIGRETTE
WHITE TRUFFLE BALSAMIC VINAIGRETTE, TUSCAN WHITE BEAN, REGGIANO PARMIGIANO
CANDIED PECANS, SPANISH CABRALES, BELGIUM ENDIVE
BLACK TRUFFLE ESSENCE, NEBRASKA BLACK WALNUTS
SHIITAKE MUSHROOM, STICKY RICE
TOASTED PINE NUTS, DRIED CRANBERRIES
FINGERLING POTATOES, HARICOT VERTS, ABALONE MUSHROOMS, LOBSTER SAUCE
PURPLE THAI RICE, PINEAPPLE, ROASTED SWEET RED BELL PEPPER NAGE
BABY BOK CHOY, JASMINE RICE, TANGERINE BUTTER
POLENTA SOUFFLE, SHIITAKE MUSHROOMS, LEEKS, CAVIAR BUTTER, WATERCRESS SAUCE
WINTER ROOT PUREE, ARTICHOKE, SAVORY ALMOND CREAM
PORCINI MUSHROOM RISOTTO, BABY VEGETABLES, NATURAL JUS
PEARL BARLEY, WATERCRESS, BABY TURNIPS, PORT WINE REDUCTION
RAPPINI, SHIITAKE MUSHROOMS, SAUCE OF DRIED CHERRIES
BRAISED GREENS, TUSCAN WHITE BEANS, BENTONS HAM, REGGIANO PARMIGIANO
HEDGEHOG MUSHROOMS, SWEET ONION TART AND SAUCE OF BLACK TRUFFLES
ITALIAN HEIRLOOM POLENTA, RATATOUILLE VEGETABLES, GOAT CHEESE, LAMB JUS
GRATIN OF GOLD & SWEET POTATOES, CIPOLLINI ONIONS, ASPARAGUS, PORT WINE SAUCE
TRUFFLED YUKON GOLD POTATO PUREE, ASPARAGUS, BLACK TRUFFLE SAUCE
| HAYSTACK SUNLIGHT | PETITE BASQUE | ST. ANDRE | CABRALES
GANACHE, BERRIES, ALMONDS, VANILLA BEAN ICE CREAM
CINNAMON ICE CREAM
PURPLE THAI RICE, PINEAPPLE, SWEET RED PEPPER NAGE | 2004 CHARLES HOURS “CUVEE MARIE”PETITE MANSENG JURANCON, FRANCE
PANCETTA WRAPPED, GOAT CHEESE AGNOLOTTI FRISEE, SMOKED RABBIT, ROASTED GARLIC SAUCE | 1980 CHATEAU LAFITE ROTHSCHILD, CABERNET SAUVIGNON PAUILLAC, BORDEAUX, FRANCE
ITALIAN WHITE POLENTA, RATATOUILLE VEGETABLES, GOAT CHEESE, LAMB JUS | 2003 QUINTA DO VALLADO DOURO, PORTUGAL
RAISIN WALNUT TOAST, CANDIED PECANS | 2004 FRIEDRICH-WILHELM—GYMNASIUM, RIESLING, SPATLESE MOSEL, GERMANY
CARAMEL ICE CREAM | 2001 CHATEAU GRILLON SAUTERNES, FRANCE
ON THE HALF SHELL, LIME AND GIN | 2005 NIGL “KREMSER FREIHEIT” GRUNER VELTLINER, KREMSTAL, AUSTRIA
BALSAMIC & WHITE TRUFFLE VINAIGRETTE | 2005 TERREDORA DIPAOLO “LOGGIA DELLA SERRA” GRECO, GRECO DI TUFO, CAMPANIA, ITALY
PURPLE THAI RICE, PINEAPPLE, ROASTED SWEET RED PEPPER NAGE | 2004 CHARLES HOURS, “CUVEE MARIE” PETITE MANSENG JURANCON, FRANCE
SAUCE OF BLACK TRUFFLE | 2005 ACCADEMIA DEI RACEMI “ANARKOS” PUGLIA, ITALY
WHITE TRUFFLE INFUSED ITALIAN HEIRLOOM POLENTA, SAUCE OF GARLIC | 1980 CHATEAU LAFITE ROTHSCHILD, CABERNET SAUVIGNON PAUILLAC, BORDEAUX, FRANCE
PEARL BARLEY, WATERCRESS, BABY TURNIPS, PORT WINE REDUCTION | 2003 QUINTA DO VALLADO DOURO, PORTUGAL
POTATO PUREE & PORT WINE REDUCTION | 2004 RED HEADS STUDIO “BARREL MONKEYS” SHIRAZ MCLAREN VALE, SOUTH AUSTRALIA
STICKY TOFFEE BREAD PUDDING, MINTED WHITE CHOCOLATE ICE CREAM | ALVEAR “SOLERA 1927” PEDRO XIMENEZ MONTILLA MORILES, SPAIN
CARAMEL ICE CREAM
MINTED WHITE CHOCOLATE ICE CREAM
RUM EGG NOG ICE CREAM
CLASSIC VANILLA WITH RASPBERRIES
MACADAMIA NUT CRUST, CARAMEL ICE CREAM
WITH ALMOND CAKE, WHITE CHOCOLATE MOUSSE & MACERATED BERRIES
RAISINS, CINNAMON ICE CREAM AND CARAMEL ICE CREAM
COCA SORBET, CHOCOLATE TRUFFLE BROWNIE AND RASPBERRIES
VANILLA BEAN, CINNAMON, MINTED WHITED CHOCOLATE ESPRESSO, HAZELNUT, RUM EGG NOG, CARAMEL, CHIVAS REGAL ICE CREAM
WITH VEUVE CLICQUOT "WHITE LABEL" DEMI-SEC CHAMPAGNE, NV
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