Dress Code: Casual
Wheelchair Accessible:
Seating:
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BRUNCH MENU
SOUP
SOUP OF THE DAY
BISTRO FRUIT COCKTAIL
QUICHE OF THE DAY
Quiche of the day served with soup or a mixed green salad.
OMELETS and EGG DISHES
FRITATTA OF THE DAY
Served with home fries and toast or bagel.
OMELET CREATION
Three egg omelet with a choice of 3 items: | Applewood bacon, ham, turkey, Canadian bacon, sausage, Pico, red onions. Mushrooms, red bell pepper Cheddar cheese, Swiss cheese, Provolone cheese, and Parmesan cheese. Served with home fries and toast or bagel
EGGS BENEDICT
Two poached eggs on toasted English muffin and Canadian bacon topped with hollandaise sauce.
SPINACH BENEDICT
Two poached eggs on toasted English muffin and sauteed spinach topped with hollandaise sauce.
BILDER BAGEL
Two eggs over easy topped with grilled ham and cheddar cheese served open face on a toasted bagel.
GRIDDLE ITEMS
BISTRO CAKES
Two pancakes topped with whipped butter and maple syrup. Choose cinnamon, blueberry, pecan, or buttermilk.
FRENCH TOAST
Four slices of cinnamon toast topped with powder sugar and a strawberry .
SALADS
BABY SPINACH SALAD
Baby spinach tossed with honey balsamic vinaigrette topped with red onions, pecans and feta.
CAESAR SALAD
Romaine lettuce tossed with our Caesar dressing topped with shredded Parmesan and croutons.
BURGERS
HAMBURGER
Grilled half pound grilled cooked to the temperature of choice.
CHEESEBURGER
Grilled half pound burger topped with shredded cheddar cheese.
BACON CHEESEBURGER
Grilled half pound burger topped with Applewood bacon and cheddar cheese
SWEET JALAPENO BURGER
Grilled half pound burger topped with sweet jalapenos, cheddar cheese, and guacamole.
CHICKEN SANDWICHES
GRILLED CHICKEN SANDWICH
Grilled boneless chicken breast topped with melted Swiss cheese.
MUSHROOM CHICKEN SANDWICH
Grilled boneless chicken breast topped with sautéed mushrooms and Swiss cheese.
CHIPOTLE CHICKEN SANDWICH
Grilled boneless chicken breast topped with chipotle sauce and cheddar cheese.
CHICKEN SALAD SANDWICH
Diced chicken breast, grapes, green onions, pecans, Dijon, and mayo on whole wheat with lettuce and tomato.
GRILL ITEMS
THE CLUB
Maple ham, honey turkey, Applewood bacon, and Swiss cheese served with lettuce and tomato on a croissant.
SANTA FE TURKEY
Honey glazed turkey, guacamole, and Swiss cheese served with lettuce and tomato on a croissant.
GLAZED HAM
Maple glazed ham, and Swiss cheese served with lettuce and tomato on a croissant.
CHICKEN QUESADILLAS
Grilled chicken, pico, cheddar cheese, and avocado aoli, served on a grilled flour tortilla.
PESTO CHICKEN QUESADILLAS
Grilled chicken, pesto, feta cheese, and avocado aoli, served on a grilled flour tortilla.
PORK TENDERLOIN SANDWICH
Sliced pork tenderloin topped with chipotle barbecue sauce and house made slaw on a wheat bun.
WRAPS
TURKEY WRAP
Honey glazed turkey, lettuce, tomato, Swiss cheese, and avocado aioli wrapped in a flour tortilla.
CHICKEN WRAP
Grilled diced chicken, lettuce, tomato, cheddar cheese, and Creole aioli wrapped in a flour tortilla.
DESSERT
VANILLA CREME BRULEE
CINNAMON BREAD PUDDING
Topped with a caramel sauce.
CHOCOLATE MOLTEN CAKE
Topped with chocolate ganache and fresh berries.
SCOOP OF VANILLA BEAN ICE CREAM
May also be added to any of the previous desserts at an additional charge.
LUNCH MENU
SOUP
SOUP OF THE DAY
CHICKEN NOODLE
QUICHE OF THE DAY
Quiche of the day served with soup or a mixed green salad.
SALADS
HOUSE SALAD
Romaine lettuce, English cucumbers, carrots, and cherry tomatoes with a choice of dressing.
BABY SPINACH SALAD
Baby spinach, red onions, tossed in honey balsamic dressing topped with pecans and feta cheese.
CAESAR SALAD
Romaine lettuce tossed with our Caesar dressing topped with shredded parmesan and croutons.
SOUTHWEST CAESAR SALAD
Romaine lettuce tossed with our spicy dressing topped with shredded cheddar, Pico, and guacamole.
CRAWFISH TEMPURA SALAD
Romaine lettuce tossed with cilantro parmesan dressing topped with parmesan and crawfish tempura.
BISTRO CHICKEN SALAD
A large house salad served with a scoop of chicken salad served with a choice of dressing.
BISTRO CHOP SALAD
Romaine lettuce, tomatoes, carrots, cucumbers, applewood bacon, hom, and turkey with a bleu cheese vinaigrette
VEGETARIAN ITEMS
VEGGIE WRAP
Spinach, seasonal veggies, tomatoes, feta cheese, avocado aoli, tossed vinaigrette wrapped in a flour tortilla.
GRILLED PORTABELLA
Portabella topped with seasonal veggies and provolone cheese served on a whole wheat bun.
VEGETABLE QUESADILLAS
Seasonal vegetables, Pico, cheddar cheese, and avocado aoli served on a grilled flour tortilla.
WRAPS
TURKEY WRAP
Honey glazed turkey, lettuce, tomato, Swiss cheese, and avocado aoli wrapped in a flour tortilla .
CHICKEN WRAP
Grilled diced chicken, lettuce, tomato, cheddar cheese, and Creole aoli wrapped in a flour tortilla.
GRILLED ITEMS
THE CLUB
Maple ham, honey turkey, Applewood bacon, and Swiss cheese served with lettuce and tomato on a croissant.
SANTA FE TURKEY
Honey glazed turkey, guacamole, Swiss cheese served with lettuce and tomato on a croissant.
GLAZED HAM
Maple glazed ham and Swiss cheese served with lettuce and tomato on a croissant.
CHICKEN QUESADILLAS
Grilled chicken, Pico, cheddar cheese, and avocado aoli, served on a grilled flour tortilla.
PESTO CHICKEN QUESADILLAS
Grilled chicken, pesto, feta cheese, and avocado aoli served on a grilled flour tortilla.
PORK TENDERLOIN SANDWICH
Sliced pork tenderloin topped with chipotle barbecue sauce and house made slaw on a wheat bun.
CHICKEN SANDWICHES
GRILLED CHICKEN
Grilled boneless chicken breast topped with Swiss cheese on a whole wheat bun.
MUSHROOM & SWISS
Grilled boneless chicken breast topped with mushrooms and Swiss cheese on a whole wheat bun.
SPINACH & BACON
Grilled boneless chicken breast topped with Applewood bacon, spinach, and provolone on a whole wheat bun.
CHIPOTLE& CHEDDAR
Grilled boneless chicken breast topped with chipotle sauce and cheddar cheese on a whole wheat bun.
CHICKEN SALAD SANDWICH
A scoop of our famous chicken salad with lettuce and tomato served on whole wheat bread.
SPECIALTY ITEMS
ENCHILADAS OF THE DAY
Made daily.
TEXAS MEATLOAF
Eight ounce individual meatloaf topped with a beef demiglace and served with sauteed green beans.
PUEBLO PASTA
Diced chicken sauteed with pico and tossed in a cheddar cream sauce with penne pasta.
BURGERS
HAMBURGER
Grilled half pound burger cooked to the temperature of choice.
CHEESEBURGER
Grilled half pound burger topped with shredded cheddar cheese.
BACON CHEESEBURGER
Grilled half pound burger topped with Applewood bacon and cheddar cheese
SWEET JALAPENO BURGER
Grilled half pound burger topped with sweet jalapenos, cheddar cheese, and guacamole.
BARBECUE BURGER
Grilled half pound burger topped with a hickory smoked bar-b-que sauce and cheddar cheese.
MUSHROOM SWISS
Grilled half pound burger topped with sauteed mushrooms and Swiss cheese.
CANADIAN BACON & BLEU CHEESE
Grilled half pound burger topped with Canadian bacon and Danish Bleu cheese crumbles.
DESSERTS
VANILLA CRÈME BRULEE
CHOCOLATE MOLTEN CAKE
Topped with Chocolate Ganache and fresh berries.
CINNAMON BREAD PUDDING
Topped with a caramel sauce.
SCOOP OF VANILLA BEAN ICE CREAM
ADD ICE CREAM TO ANY DESSERT
DINNER MENU
STARTERS
SOUP OF THE DAY
CHICKEN NOODLE
JUJU’S BAKED SHRIMP
Six Jumbo shrimp mixed with a chipotle aioli sauce,topped with Parmesan and bread crumbs.
LUMP CRAB CAKES
Our secret recipe crab cakes topped with a chipotle aioli served on a bed of mixed greens.
Six jumbo shrimp served with a southwest cocktail sauce.
SALADS
BISTRO HOUSE SALAD
Romaine lettuce, cucumbers, carrots, and cherry tomatoes with a choice of dressing.
BABY SPINACH SALAD
Fresh baby spinach tossed in a honey balsamic dressing, topped with feta, red onions, and pecans.
CAESAR SALAD
Mixed greens tossed with our house made Caesar dressing topped with shredded parmesan and croutons.
SOUTHWEST CAESAR SALAD
Mixed greens tossed with our spicy Caesar dressing topped with shredded cheddar, Pico, and guacamole.
BISTRO CHOP SALAD
Diced tomatoes, cucumbers, carrots, romaine lettuce, and black olives tossed in a Bleu cheese vinaigrette. | Add chicken or salmon for an additional charge.
LIGHTER FARE
VEGETABLE LASAGNA
A classic dish with layers of marinara, zucchini, yellow squash, pesto ricotta, lasagna, and provolone.
MEAT LASAGNA
Three layers of seasoned ground Ribeye, Pork tenderloin, marinara, ricotta, lasagna, and provolone.
SALMON TOSTADAS
Two corn tortillas topped with a black bean puree, baked salmon, cheese, Pico and guacamole.
PESTO CHICKEN TOSTADAS
Two corn tortillas topped with a black bean puree, pesto chicken , feta cheese, diced tomatoes, & Guacamole.
ENCHILADAS OF THE DAY
Made daily.
MORE LIGHTER FARE
BISTRO CHOPPED STEAK
Ground Ribeye seasoned and seared topped with a mushroom onion demiglaze.
TEXAS MEATLOAF
Ground Ribeye with a mirepoix topped with a tomato glaze and brown sauce.
HONEY ROSEMARY CHICKEN
Baked boneless chicken breast topped with a honey-rosemary glaze.
APRICOT CHICKEN
Boneless chicken breast topped with a apricot chutney and baked.
ENTREES
TEXAS RIBEYE
16 oz grilled Ribeye, seasoned and cooked to the temperature of your choice.
PECAN CRUSTED CHICKEN
Boneless chicken breast topped with Creole aioli and pecans .
CHICKEN PROVOLONE
Breaded, tenderized chicken topped with a house made Alfredo red sauce and smoked provolone cheese.
PORK TENDERLOIN
Roasted, sliced thin and topped with a mushroom, onion, and pecan sauce.
Mustard and Apricot Pork
Herb crusted pork tenderloin, grilled and topped with a red wine demiglaze.
CHIPOTLE SALMON
Seared Atlantic salmon fillet topped with a chipotle sauce.
HONEY WASABI SOY SALMON
Grilled Atlantic salmon topped with honey-wasabi soy sauce.
PESTO SALMON
Sauteed Atlantic salmon topped with pesto sauce.
PECAN TROUT
Gourmet trout fillet sauteed in olive oil and topped with sweet and spicy pecans.
GARLIC HERB TROUT
Grilled gourmet rainbow trout fillet finished with garlic butter.
PAPILLOTE OF THE DAY
Mixture of ingredients prepared daily cooked in parchment paper.
CHIPOTLE BABY BACK RIBS
Grilled and baked to fall off the bone tender and topped with house made chipotle barbecue sauce.
PASTAS
SPINACH BASIL RAVIOLI
Cheese filled ravioli tossed with sauteed spinach in a pesto cream sauce.
PENNE PEPERONATA
Penne pasta sauteed in olive oil with roasted red peppers, red onions, fresh diced garlic and chicken.
PUEBLO PASTA
Penne pasta and diced chicken tossed in a cumin, roasted red pepper, and Pico cream sauce.
SHRIMP ALFREDO
Shrimp sauteed in garlic and tossed with Alfredo sauce and angel hair pasta.