Fiamma

Name: Fiamma
Address: 2418 Park Rd., 28203, NC, 28203
Telephone: 704-333-3062

2418 Park Rd., Charlotte, NC 28203, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Tuscan
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

Antipasti

Zuppa of the day

Fritto Misto

Shrimp, calamari and seasoned vegetables deep fried

Polpettine di vegetali

Vegetable croquettes served w/ mixed greens and goat cheese

Salmone alla tartara

Fresh tartar of salmon w/ scallions, avocado marinated in lemon dressing with grilled mushrooms

Polenta con Ragu di funghi porcini e fontina fusa de la Val d' Aosta

Roasted polenta with italian porcini mushroom sauce and melted fontina

Zucchine con Gamberi

Grilled shrimp and zucchini with fresh herbs

Calamari al Salto

Fresh calamari sauteed w/ avocado in white wine and pepperonccino

Le Insalate

Mediterranea

"Med" tuna, potatoes, tomatoes, capers, red onions, and frisse lettuce served with basil dressing

Delizia del contadino

Mixed salad with spicy walnuts, pears and tuscan pecorino cheese sticks

Insalata Costa Esmeralda

Combination of shrimp, crabmeat, avocado served with lettuce and radicchio lemon dressing

Insalata di Carciofi

Thin slices of artichokes with pistachio served over frissee salad finished with shaved parmesan cheese

Le Paste

Linguine neri sciue sciue

Black linguine in a spicy tomato sauce

Tagliatelle al porcini

Home made with fresh italian porcini and cream tartufatta

Pappardelle al ragu del macellaio

Pappardelle dressed with braised rabbit and asparagus

Maltagliati (poorly cut) d'Edie

Home made pasta sheets with roasted potatoes, shrimp, calamari, asparagus and stringbeans

Gnocchi alla mondeghili

Home made potatoe dumplings with pork sausage and green peas

Taglioni della molle

Fresh home made taglioni tossed with shrimp, trevisano in cognac sauce (light heavy cream) | Ravioli del Giorno | Risotto del giorno | Pasta del giorno | Pasticcio del Giorno

Le Carni

Carpaccio avocado, palmito en carciofi

Paper thin slices of raw beef with avocado hearts of palms and artichokes

Pollo al Mattone

Brick oven roasted chicken with lemon and herbs served with roasted potatoes and caramelized onions

Bistecchina alle tre P

Dryed aged ribeye steak with peppercorn sauce in a babaresco reduction

Medaglioni di Vitello

Medallions of veal, sauteed with asparagus in mustard sauce and truffle mashed potatoes

Vitello all Milanese

Milanesini style veal with arugula and tomato

Scottadito

Roasted Australian lamb loin with soft polenta and barolo wine sauce

Costoletta di Maiale

Grilled pork chop served with brick oven roasted apple and grilled asparagus

II Pesce

Dentice Livornese

Red snapper sauteed with white wine, light tomato broth, olives and capers

Dover sole alla beurre blanc

Delicate European coast fish with a light caper lemon butter sauce and parsley served with spinach

Salmone

Roasted Norwegian salmon finished with salmoriglio sauce