Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:
MENU
Antipasti
Zuppa of the day
Fritto Misto
Shrimp, calamari and seasoned vegetables deep fried
Polpettine di vegetali
Vegetable croquettes served w/ mixed greens and goat cheese
Salmone alla tartara
Fresh tartar of salmon w/ scallions, avocado marinated in lemon dressing with grilled mushrooms
Polenta con Ragu di funghi porcini e fontina fusa de la Val d' Aosta
Roasted polenta with italian porcini mushroom sauce and melted fontina
Zucchine con Gamberi
Grilled shrimp and zucchini with fresh herbs
Calamari al Salto
Fresh calamari sauteed w/ avocado in white wine and pepperonccino
Le Insalate
Mediterranea
"Med" tuna, potatoes, tomatoes, capers, red onions, and frisse lettuce served with basil dressing
Delizia del contadino
Mixed salad with spicy walnuts, pears and tuscan pecorino cheese sticks
Insalata Costa Esmeralda
Combination of shrimp, crabmeat, avocado served with lettuce and radicchio lemon dressing
Insalata di Carciofi
Thin slices of artichokes with pistachio served over frissee salad finished with shaved parmesan cheese
Le Paste
Linguine neri sciue sciue
Black linguine in a spicy tomato sauce
Tagliatelle al porcini
Home made with fresh italian porcini and cream tartufatta
Pappardelle al ragu del macellaio
Pappardelle dressed with braised rabbit and asparagus
Maltagliati (poorly cut) d'Edie
Home made pasta sheets with roasted potatoes, shrimp, calamari, asparagus and stringbeans
Gnocchi alla mondeghili
Home made potatoe dumplings with pork sausage and green peas
Taglioni della molle
Fresh home made taglioni tossed with shrimp, trevisano in cognac sauce (light heavy cream) | Ravioli del Giorno | Risotto del giorno | Pasta del giorno | Pasticcio del Giorno
Le Carni
Carpaccio avocado, palmito en carciofi
Paper thin slices of raw beef with avocado hearts of palms and artichokes
Pollo al Mattone
Brick oven roasted chicken with lemon and herbs served with roasted potatoes and caramelized onions
Bistecchina alle tre P
Dryed aged ribeye steak with peppercorn sauce in a babaresco reduction
Medaglioni di Vitello
Medallions of veal, sauteed with asparagus in mustard sauce and truffle mashed potatoes
Vitello all Milanese
Milanesini style veal with arugula and tomato
Scottadito
Roasted Australian lamb loin with soft polenta and barolo wine sauce
Costoletta di Maiale
Grilled pork chop served with brick oven roasted apple and grilled asparagus
II Pesce
Dentice Livornese
Red snapper sauteed with white wine, light tomato broth, olives and capers
Dover sole alla beurre blanc
Delicate European coast fish with a light caper lemon butter sauce and parsley served with spinach
Salmone
Roasted Norwegian salmon finished with salmoriglio sauce