Customshop

Name: Customshop
Address: 1601 Elizabeth Ave., 28204, NC, 28204
Telephone: 704-333-3396

1601 Elizabeth Ave., Charlotte, NC 28204, US

• Monday: 5:30PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-11:00PM •Saturday: 5:30PM-11:00PM •Sunday: 10:30AM-9:00PM •

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Details

Cuisine: American (New)
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code: Casual
Wheelchair Accessible:
Seating:
Music Type:

BRUNCH MENU

BRUNCH

Yogurt, Fresh Fruit and Homemade Granola

Three Free-Range Eggs Any Style

w/ Homefries and Toast

Brioche French Toast

Stuffed w/ Mascarpone and Strawberries

Eggs Norwegian

Smoked Salmon, Crème Fraiche and Brioche

Gruyere and Herb Omelet

w/ Homefries

Hazelnut Waffle

w/ Dark Chocolate and Fruit

Frittata

with Hook's Blue Cheese, Shiitake, and Caramelized Shallot

Kobe Flank

w/ Roasted Corn Arugula

FLAT TOP SANDWICHES

Monte Cristo

Prosciutto, Roast Turkey, Swiss, and Muenster

Roast Pork

with Provolone and Cherry Peppers

Spatula Burger

with 3 yr Hooks Aged Cheddar

SIDES

Neuske's Applewood Smoked Bacon

Custom Hashbrowns

Fresh Fruit

½ Grapefruit

LUNCH

FLAT TOP SANDWICHES

Cuban

Roast Pork

with Provolone and Cherry Peppers

Monte Cristo

Proscuitto, Roasted Turkey, Swiss, and Munster with Strawberry Preserve

Rock Shrimp Crepe

with Feta and Tomatoes

Spatula Burger

with 3 yr Hook's Aged Cheddar

SALADS & PASTAS

Marinated Tuna, Potato, and Heirloom Tomato Salad

Ricotta Gnocchi

with Sausage and Peppers

Kobe Flank

with Roasted Corn Salad

DINNER MENU

CRUDO

Yellowfin Tuna

with Caperberries and Pickled Eggplant

Shrimp Ceviche

Two Minute Red Snapper Ceviche

With Grapefruit and Jalapeño

STARTERS

Butter Lettuce

with Hook's Blue Cheese

Grilled Figs

with Pinenuts

Roasted Beet, Watercress, Pistachio, and Ricotta Salata

Warm Corn Salad

with Walnuts, Arugula, and Shaved Goat Cheese

Heirloom Tomato

with Heart of Palm, Arugula, and Sherry Vinaigrette

Dave's Chicken Liver

with Pear Shallot Jam

Grilled Calamari

Beef Carpaccio

with Horseradish

18 Month Aged Prosciutto

Salumi Assortment

Antipasto Assortment

PASTA

Fettuccine

with Shiitakes, Arugula, and Red Pepper

Ricotta Gnocchi

with Eggplant and Oven-Roasted Tomatoes

Squid Ink Spaghetti

with King Crab, Chilis and Mint

MAINS

Pork Saltimbocca

with Wilted Greens

Crispy Duck

with Orange and Almonds

Porkchop Porterhouse

with Roasted Shallots

Grilled Kobe Flank

with Roasted Shiitakes

Lamb Steak

with Cucumber and Grilled Peppers

Slow Roasted Salmon

with Figs, Saba and Watercress

Seared Red Snapper

with Three Bean Salad

Grilled Carolina Grouper

with Heirloom Tomatoes and Horseradish

NY Strip Loin

with Spicy Frittes

Whole Grilled Red Snapper

with Salsa Verde

Sicilian Grilled Swordfish

Soft Shell Crabs

One Grilled, One Fried With Tomato Chive Aioli

Whole Flounder

with Jalapeño Almond Pesto

Grilled Yellowfin Tuna

with Panzanella

SIDES

Custom Hashbrowns

Grilled Broccolini

with Garlic

Roasted Carrots

with Thyme

Black Kale

with Breadcrumbs