Dress Code: Upscale Casual
Wheelchair Accessible:
Seating:
Music Type:
BRUNCH MENU
STARTERS
SHRIMP COCKTAIL
Three large Mexican white shrimp, with your choice of cocktail, remoulade, or mustard sauce
LOBSTER COCKTAIL
Three large South African rock lobster tails, served with your choice of cocktail, remoulade, or mustard sauce
CEVICHE
Marinated shrimp and fresh fish served with avocadoes and crisp tortilla chips
COCONUT BATTERED SHRIMP
Crisp ocean garden shrimp, deep fried and served with pineapple-cucumber slaw
RHODE ISLAND STYLE CALAMARI
Tossed with stuffed olives, baby corn, pepperoncini peppers, and pepper cherries
SOUPS & SALADS
ROASTED CORN & CHICKEN CHOWDER
Sweet corn and roasted chicken with bacon, peppers, potatoes and rich cream
CHARRED RED PEPPER SOUP
Charred red peppers simmered and blended with vegetables. Topped with basil pesto crostini
ONION, CELERY & CARROT BISQUE
Three individual soup servings, each in their own demitasse cup
STEAK CHILI
Seasoned steak, simmered in a rich tomato sauce with our savory eight spice recipe Served with cheddar cheese, sour cream, red onions and fresh tortilla strips on the side
HOUSE SALAD
Chilled lettuce, carrots, calamata olives, red onions, tomato, parmesan cheese, croutons and herb vinaigrette dressing
ICEBERG WEDGE SALAD
Chilled lettuce wedge with cheddar cheese, applewood smoked bacon slices, thinly sliced red onion, chives and ranch dressing
CAESAR SALAD
CAESAR SALAD
The whole heart of romaine lettuce, presented tableside
SOUP & SALAD
Combine our House, Wedge or Small Caesar salad with our Bisque, Red Pepper, or Corn Chowder soup
SHRIMP SALAD
Bacon, eggs, onion, tomatoes, cheddar cheese, chilled shrimp and mixed greens tossed in a creamy mustard dressing
THAI CHICKEN SALAD
Crisp greens, rotisserie chicken breast, snow peas, red onions, toasted coconut and spicy peanuts tossed in a Thai dressing
COBB SALAD
Crisp mixed greens with chicken, eggs, avocados, bacon, blue cheese, tomatoes. You choose the dressing
SUMMER SALAD
Crisp mixed greens tossed with chicken, eggs, tomatoes, avocados, corn, figs, pecans, three cheeses, asparagus, onions and croutons. Served with our honey Dijon dressing
SIRLOIN & SALAD
Combine our Small Caesar, Iceberg, or House salad with a grilled-to-order 8 oz sirloin steak
SANDWICHES
GRILLED CHICKEN SANDWICH
Grilled breast of chicken on a toasted sesame bun
BLACKENED GROUPER SANDWICH
Spicy grouper with white cheddar cheese and Creole sauce on a toasted bun
SLICED PRIME RIB SANDWICH
Slow roasted sliced prime rib with light mayonnaise
ELWAY'S LOBSTER CLUB SANDWICH
Bacon, lettuce, tomatoes and lobster meat
WHITE CHEDDAR & BACON BURGER
Smash burger with white cheddar cheese and bacon
SMASH BURGER
Our signature moist and tender hamburger with yellow cheddar
ALMOST NO-CARB HAMBURGER
Our signature moist hamburger with iceberg lettuce
BRUNCH
GRANOLA & BERRIES
Classic morning fare, served wtih icy cold milk and a buttery warm croissant
CLASSIC FRENCH TOAST
Extra thick slices of challah bread dipped in our own vanilla-cinnamon batter. Served with seasonal fresh fruit and your choice of Neuske's bacon or sausage links
APPLE CINNAMON FRENCH TOAST
Topped with warm apple compote and served with seasonal fresh fruit and your choice of Neuske's bacon or sausage links
SLICED SIRLOIN & EGGS
Grilled-to-order 10 oz sirloin steak with three eggs, any style. Served with pan-seared potatoes, seasonal fruit and a warm butter croissant.
EGGS BENEDICT
Two poached eggs atop Canadian bacon and toasted muffin. Topped with Hollandaise sauce. Served with pan-seared potatoes and fresh fruit
CHEESE OMELET
Fluffy three-egg omelet stuffed with Tillamook cheddar cheese.
ELWAY'S OMELET
Fluffy three-egg omelet stuffed with crab and shrimp, topped with shredded cheddar cheese. Served with our homemade hollandaise sauce
PRIME RIB SCRAMBLE
Roasted Prime Rib scrambled with three eggs, fresh salsa and Tillamook cheddar cheese.
SOUTHWEST EGGS ESPECIAL
Fluffy three-egg omelet with roasted serrano chile peppers and a spicy enchilada sauce
ELWAY'S HOUSE BREAKFAST
Three eggs, your way
ELWAY'S FAVORITES
NEW YORK STRIP STEAK, 8 oz
FILET, 8 oz
FARM RAISED SALMON, 5 oz
FIRE-ROASTED ALMOST-BONELESS ROTISSERIE ½ CHICKEN
LUNCH MENU
STARTERS
DUCK TACOS
Won Tons filled with rich duck confit and served with a zesty Asian dipping sauce
STEAK TACOS
Prime chopped beef tacos with white corn flat bread, guacamole and salsa
SHRIMP COCKTAIL
Three large Mexican white shrimp, with your choice of sauce
CEVICHE
Marinated shrimp and fresh fish served with avocadoes and crisp tortilla chips
CRAB COCKTAIL
Jumbo Lump Crab meat with our cocktail sauce
COCONUT BATTERED SHRIMP
Crisp ocean garden shrimp, deep fried and served with pineapple-cucumber slaw
LOBSTER COCKTAIL
Three large South African rock lobster tails, served with your choice of sauce
RHODE ISLAND STYLE CALAMARI
Tossed with stuffed olives, baby corn, pepperoncini peppers, and pepper cherries
GRILLED ARTICHOKE
One whole grilled artichoke, served with warm drawn butter and a garlic aioli
SOUPS & SALADS
ROASTED CORN & CHICKEN CHOWDER
Sweet corn and roasted chicken with bacon, peppers, potatoes and rich cream
CHARRED RED PEPPER SOUP
Charred red peppers simmered and blended with vegetables.
BLACK BEAN SOUP
Black beans simmered with bacon, cumin, and chile powders. Topped with avocado sour cream, corn chips and queso fresco
STEAK CHILI
Seasoned steak, simmered in a rich tomato sauce with our savory eight spice recipe Served with cheddar cheese, sour cream, red onions and fresh tortilla strips on the side
HOUSE SALAD
Baby mixed lettuces with yellow peppers, red onions, olives and cherry tomoatoes, tossed with aged sherry vinaigrette dressing
ICEBERG WEDGE SALAD
Chilled lettuce wedge with cheddar cheese, applewood smoked bacon slices, thinly sliced red onion, chives and ranch dressing
CAESAR SALAD
CAESAR SALAD
The whole heart of romaine lettuce, presented tableside
SOUP & SALAD
Combine our House, Wedge or Small Caesar salad with our Red Pepper or Chowder soup
SHRIMP SALAD
Bacon, eggs, onion, tomatoes, cheddar cheese, chilled shrimp and mixed greens tossed in a creamy mustard dressing
THAI CHICKEN SALAD
Crisp greens, roasted chicken breast, snow peas, red onions, toasted coconut and spicy peanuts tossed in a Thai dressing
COBB SALAD
Crisp mixed greens with chicken, eggs, avocados, bacon, blue cheese and tomatoes.
SUMMER SALAD
Crisp mixed greens tossed with chicken, eggs, tomatoes, avocados, corn, figs, pecans, three cheeses, asparagus, onions and croutons. Served with our honey Dijon dressing
TENDERLOIN & SALAD
Combine our Small Caesar, Iceberg, or House salad with a grilled-to-order 7 oz sliced tenderloin steak
SANDWICHES
GRILLED CHICKEN SANDWICH
Grilled breast of chicken on a toasted bun
TUSCAN CHICKEN
Garlic chicken breast with balsamic portabello mushrooms and provolone cheese. Served on a toasted focaccia bun with sun dried tomato aioli.
PHILLY CHEESE STEAK
Roasted Prime Rib with caramelized sweet onions, charred peppers & white cheddar cheese with black pepper horseradish aioli.
SLICED PRIME RIB SANDWICH
Slow roasted sliced prime rib with black pepper-horseradish aioli
BBQ PORK SANDWICH
Tender pulled pork with fried onions in a spicy BBQ sauce
BLACKENED GROUPER SANDWICH
Spicy grouper with white cheddar cheese and Creole sauce on a toasted bun
WHITE CHEDDAR & BACON BURGER
Smash burger with white cheddar cheese and bacon
SMASH BURGER
Our signature moist and tender hamburger with yellow cheddar
ALMOST NO-CARB HAMBURGER
Our signature moist hamburger with iceberg lettuce
STEAK WRAP
Our Prime Tenderloin, tomato, avocado, cotija cheese and spicy chile aioli, wrapped in a flour tortilla
ELWAY'S LOBSTER CLUB SANDWICH
Bacon, lettuce, tomatoes, and lobster meat
ELWAY'S FAVORITES
NEW YORK STRIP STEAK, 8 oz
FILET, 8 oz
ROASTED ½ CHICKEN
BRAISED PRIME SHORT RIB
FARM RAISED SALMON, 5 oz
FARM RAISED SALMON, 10 oz
HAWAIIAN SUNFISH
STEAK LOAF
WITH.....
Baked Potato
Crab Fried Rice
Twice Baked Potato
Yukon Gold Mashed Potato
French Fries
Creamed Corn
Sautéed Asparagus
Sautéed Sugar Snap Peas
Sautéed Steak Mushrooms
Steamed Broccoli
DINNER MENU
STARTERS
DUCK TACOS
Won Tons filled with rich duck confit and served with a zesty Asian dipping sauce
STEAK TACOS
Chopped Prime beef tacos with flat bread, guacamole and salsa
SHRIMP COCKTAIL
Three large Mexican white shrimp, with your choice of cocktail, remoulade, or mustard sauce
CEVICHE
Marinated shrimp and fersh fish served with avocadoes and crisp tortilla chips
LAMB FONDUE
Lamb Rib Chops served with our Green Chile Cheese Sauce and roasted sweet potatoes
JAPANESE SEARED TUNA
Sashimi-style, with wasabi, spicy ginger sauce and pickled ginger
COCONUT BATTERED SHRIMP
Crisp ocean garden shrimp, deep fried and served with pineapple-cucumber slaw
LOBSTER COCKTAIL
Three large South African rock lobster tails, served with your choice of cocktail, remoulade, or mustard sauce
CRAB COCKTAIL
Chilled jumbo lump crab meat served atop shredded iceberg lettuce with our cocktail sauce
CRAB CAKE
Jumbo lump crab meat gently blended with red, green, and poblano peppers
RHODE ISLAND STYLE CALAMARI
Tossed with stuffed olives, baby corn, pepperoncini peppers, and pepper cherries
GRILLED ARTICHOKE
One whole grilled artichoke, served wtih warm drawn butter and a garlic aioli
WITH.....
Au Gratin Potatoes
Baked Potato
Crab Fried Rice
Red Potatoes Lyonnaise
Twice Baked Potato
Yukon Gold Mashed Potato
Macaroni & Cheese
Creamed Corn
Creamed Spinach
Sautéed Asparagus
Sautéed Cremini Mushrooms
Steamed Broccoli
Sautéed Spinach with Bacon
Sautéed French Green Beans
Sautéed Sugar Snap Peas
French Fries
Caramelized Onions
Sautéed Steak Mushrooms
USDA PRIME HAND CUT STEAKS
NEW YORK STRIP 8 oz
NEW YORK STRIP 16 oz
BONE-IN NY STRIP 18 oz
FILET 8 oz
FILET 12 oz
FILET
double cut 16 oz
BONE-IN FILET 13 oz
BONE-IN RIBE-EYE 22 oz
PORTER HOUSE 22 oz
PORTER HOUSE 33 oz
PRIME RIB 10 oz
PRIME RIB 15 oz
PRIME RIB 22 oz
FRESH FIN FISH & CRUSTACEANS
JAPANESE SEA BASS
AHI TUNA
HAWAIIAN SUNFISH
ALASKAN CRAB LEGS
FARM RAISED SALMON
ELWAY'S SALMON
TASMANIAN SALMON
ALASKAN HALIBUT
AUSTRALIAN LOBSTER TAIL
ELWAY'S FAVORITES
ROTISSERIE ½ CHICKEN
ROSEMARY ROASTED RACK OF LAMB
STEAK LOAF
BRAISED SHORT RIB
SMASH BURGER
SOUPS & SALADS
CHARRED RED PEPPE`R SOUP
With basil pesto crostini
HEIRLOOM TOMATO GAZPACHO
With cava crema and garlic breadcrumbs
ROASTED CORN & CHICKEN CHOWDER
Sweet corn and roasted chicken with bacon, peppers, potatoes and rich cream
ONION, CELERY & CARROT BISQUE
Three individual soup servings, each in their own demitasse cup
STEAK CHILI
Seasoned steak, simmered in a rich tomato sauce with our savory eight spice recipe Served with shredded cheddar cheese, sour cream, red onions and fresh tortilla strips on the side
HOUSE SALAD
Chilled lettuce, carrots, calamata olives, red onions, tomato, parmesan cheese and herb vinaigrette dressing
ICEBERG WEDGE SALASD
Chilled lettuce wedge with cheddar cheese, applewood smoked bacon slices, thinly sliced red onion and ranch dressing
CAESAR SALAD
CAESAR SALAD
The whole heart of romaine lettuce, presented tableside
HEIRLOOM TOMATO & SWEET ONION SALAD
With natural gorgonzola and our aged sherry vinaigrette
`SHRIMP SALAD
Bacon, eggs, tomatoes, onions and mixed greens tossed with a creamy mustard dressing
THAI CHICKEN SALAD
Crisp greens, rotisserie chicken breast, snow peas, red onions, toasted coconut and spicy peanuts tossed in a Thai dressing
COBB SALAD
Crisp mixed greens with chicken, eggs, avocados, bacon, blue cheese, tomatoes. You choose the dressing
SUMMER SALAD
Crisp mixed greens tossed with chicken, eggs, tomatoes, avocados, corn, figs, pecans, three cheeses, asparagus, onions and croutons. Served with our honey Dijon dressing