Brasserie Ten Ten
Fried french market doughnuts with lemon curd & powdered suger
Plain butter croissant with blacberry jam
Butter griddled ½ baguette with blackberry jam
French Onion
Tomato Bisque
Soup of the day
Butter lettuce, fried capers, pinons, tomatoes & caper miso vinaigrette
Lemon & pepper caeser tossed romaine, fried egg, Long family farms bacon & crisp potatoes
Grilled ahi tuna, mixed greens, anchovies, hardboiled egg, nicoise olives, artichoke hearts, onions, cucumbers, tomatoes & honey dijon vinaigrette
Chopped chicken, greens, tomatoes, Calamata olives, onions, winter vegetables, goat cheese & Creamy black truffle -soy vinaigrette
2 eggs any style with toast & home fries
Two poached eggs, Canadian bacon, onion & jalapeno compote, english muffin & hollandaise
Two poached eggs, spinach, avocado & tomatoes, english muffin & hollandaise
Two eggs any style, flat bread, salsa verde, black beans, avocado & gruyere
Scrambled egg, potatoes & cheese folded in a flatbread with salsa verde & sauce mornay
Scrambled eggs folded with roasted beets, greens, capers, mushrooms & goat cheese
4 egg omelet with your choice of 4 ingredients & home fries | VIANDE | Canadian baaon, Applewood bacon, Virginia sausage, smoked salmon | FROMAGE | Gruyere, cream cheese, goat cheese | LÉGUMIER | Greens, tomato, mushrooms, onions, beets avocado, capers, peppers | SAUCE | Salsa verde, mornay, hollandaise
Red wine & rosemary marinated hanger steak, french fries & hollandaise
House Specialite! 15 spice chicken breast, French fries & roasted chicken jus
Fresh fruit, vanilla yogurt, toasted Bialy & cream cheese
Fiona granola, fresh fruit & vanilla yogurt
buttermilk waffle & syrup
Buttermilk biscuits smothered in coffee scented sausage gravy
Black forest ham, horseradish creme, sausage gravy & aged balsamic
Jambon & gruyere crepes with hollandaise
½lb. burger studded with mushroom & shallots with lettuce, tomato, onions, aged balsamic vinegar & goat cheeese
Jambon & gruyere baked with sauce mornay & an egg
Foot long hot dog, gherkin relish, sauce mornay, field greens, tomatoes, gruyere, two dijons & aged balsamic vinegar
Niman Ranch pastrami, gruyere & miso cucumber onion relish
Shaved roast beef, jalapeno onion compote & gruyere
Tomato Bisque
French Onion
aleppo pepper roasted almonds
lemon & garlic mixed olives
french fries & truffle aioli
rattlesnake bean & tahini spread
artichoke & goat cheese with sesame levash
beer battered onion rings, sherry tossed tomatoes & jalapeno ranch dressing
housemade potato chips, sauce mornay blue cheese crumbles & tomato relish
tempura fried asparagus
La Quercia prosciutto, Buratta di Andria, fig compote & Magni organic olive oil
2 egg omelet served with a small house salad
beer battered golden tilapia, french fries remoulade & coleslaw
petite french dip with horseradish aioli
petite burger with peppered goat cheese
chicken & veal meatball with tomato ragu
grilled ham & cheese with mornay
black forest ham & gruyere with mornay, parmesan & a fried egg
warm spinach & lentil salad & champagne buerre blanc
chicken, veal & ricotta meatballs nestled in papparedelle pasta finished with braised veal short rib ragout
foot long all beef hot dog, gherkin relish, sauce mornay, field greens, tomatoes, gruyere, two dijons & aged balsamic
½ lb. burger studded with mushroom & shallots with lettuce, tomato, onions & peppered goat cheese
hunter style pulled chicken, sliced mushrooms, five lily & a rich brandy creme nestled over wilted greens
buttermilk fried chicken, butter lettuce, tomato and spring jalapeño and orange pistou on sourdough toast
with steamed mussels, clams, shrimp, fresh fish & calamari with toasted baguette & rouille
papparadelle tossed with asparagus, blistered grape tomatoes, arugula, feta, fresh basil & walnut pesto
shaved roast beef, jalapeño onion compote & gruyere on a hoagie roll with au jus
roasted mushrooms, spinach, julienne carrots & horseradish-cucumber creme fraiche
with sauerkraut, thousand island dressing & gruyere on marbled rye
served open face on grilled pita with arugula, cherry tomatoes, bermuda onions, goat cheese, niçoise olives and lemon tahini
grilled flatiron steak with french fries, wild arugula salad your choice of bernaise, au poivre or red wine & boursin
pan roasted Alaskan halibut, lemon caper butter sauce, roasted purple potatoes & baby carrots
salt & spice dusted chicken breast, french fries & roasted chicken jus
field greens, cucumber, carrots, onions, tomatoes, autumn roasted beets & sherry shallot vinaigrette
butter lettuce, fried capers, piñons, tomatoes & caper miso vinaigrette
lemon & pepper caeser salad, fried egg, Long Family Farms bacon & crisp potatoes
smoked salmon, greens, tomatoes, calamata olives, onions, spring vegetables, goat cheese & lemon tahini vinaigrette
walnut crusted chicken, wild arugula, roasted beets, sliced strawberries, feta cheese, toasted walnuts, onions, and a creamy black truffle soy vinaigrette
ahi tuna, mixed greens, anchovies, hardboiled egg, niçoise olives, artichoke hearts, onions, cucumbers, tomatoes & honey dijon vinaigrette
Oysters
garlic & lemon steamed mussels with your choice of house salad or fries | also available with clams or shrimp
Shrimp Pot Pie
Coq Au Vin
Skate Américain
Old Style Sea Scallops
Shrimp Louis Salad
Jambon & Gruyere
Rattlesnake beans spun with roasted eggplant, thyme & lavender
5 spiced pork belly & crisp New bedford scallop with natural jus
La Quercia Rossa prosciutto, thinly sliced
Petite french dip with horseradish aioli & au jus
Jambon & gruyere baked with sauce mornay & an egg
chef’s daily creation served with your choice of house salad, soup or fries
foot long hot dog, gherkin relish, sauce mornay, field greens, tomatoes, gruyere, two dijons & aged balsamic vinegar
Tempura fried Tilapia, savoy cabbage slaw, meyer lemon tartar sauce & french fries
½ lb. burger studded with mushroom & shallots with lettuce, tomato, onions & peppered goat cheese
Veal, chicken & ricotta meatballs smothered in a braised veal ragu over a petite nest of paparadelle pasta
brasserie burger with country duck pate, black truffles, Long Family Farms bacon, and Ms. Quicke’s cheddar
with truffle aioli
Tempura onion rings, tomato jalapeno salad & Jalapeno ranch dressing
Whipped goat cheese & artichokes with levash
Potato chips, jalapenos, tomatoes, scallions, olives, blue cheese crumbles & sauce mornay
Oysters | EAST COAST
steamed mussels or clams simmered with lemon, thyme & butter
steamed mussels or clams simmered with lemon, thyme & butter
steamed shrimp simmered with lemon, basil, garlic & butter
| olives | amandes | huître
| frites | slider | ham crepes | humus | asperges
| french nachos | onion rings | dip | duck crepes
| burger | meatball | moules mussels
| bullseye | fish & chips | pate
Tomato Bisque
French Onion
aleppo pepper roasted almonds
lemon & garlic house olives
petite french dip
ham & gruyere crepes with bearnaise
french fries & truffle aioli
duck confit & goat cheese crepes
rattlesnake bean & tahini spread
artichoke & goat cheese with sesame levash
tempura onions rings, sherry tossed tomatoes & jalapeno ranch dressing
housemade potato chips, sauce mornay blue cheese crumbles & tomato relish
tempura fried asparagus
La Quercia prosciutto, buratta di Andria, fig compote & Magni organic olive oil
braised Long Family Farms pork belly & sea scallop with natural jus
La Quercia prosciutto & organic Magni olive oil
garlic & herb butter
truffled duck mousse & accroutements
steak tartar & a quail egg nestled in brioche toast
petite burger, meatball & french dip sliders
½ lb. burger studded with mushroom & shallots, lettuce, tomato, onions & peppered goat cheese
Tempura fried golden Tilapia, savoy cabbage slaw, meyer lemon tartar sauce & french fries
chicken, veal & ricotta meatballs nestled in paparedelle pasta finished with braised veal short rib ragout
braised leeks, carrot almond emulsion & shallot parsley sauce
hunter style pulled chicken, sliced mushrooms, five lily & a rich brandy creme nestled over wilted greens
warm spinach & lentil salad with champagne buerre
salt and spice dusted chicken breast, french fries & roasted chicken jus
with blue cheese, walnuts, arugula & cream
with steamed mussels, clams, shrimp, fresh fish & calamari with toasted baguette & rouille
baby carrots, roasted mushrooms, caramelized fennel melange & cucumber horseradish creme fraiche
9 oz. seared striploin, boursin cheese, red wine jus & tempura onion rings
duck confit, Long Family Farms braised pork belly, walnut fig studded greens & natural jus
fennel crusted, pancetta and arugula salad & walnut pistou
sweet onion jus, country dijon & mascarpone polenta
caramelized cauliflower, sweet potatoes & pasilla-caviar creme
with french fries & wild arugula salad your choice of bernaise or au poivre sauce traditional hanger steak
butter lettuce, fried capers, piñons, tomatoes & caper miso vinaigrette
lemon & pepper caeser salad, fried egg, Long Family Farms bacon & crisp potatoes
field greens, cucumber, carrots, tomatoes, onions, autumn roasted beets & sherry shallot vinaigrette
chopped chicken, greens, tomatoes, calamata olives, onions, winter vegetables, goat cheese & creamy black truffle-soy vinaigrette
ahi tuna, mixed greens, anchovies, hardboiled egg, nicoise olives, artichoke hearts, onions, cucumbers, tomatoes & honey dijon vinaigrette
Oysters | EAST COAST
steamed mussels or clams simmered with lemon, thyme & butter
steamed mussels or clams simmered with lemon, thyme & butter
steamed shrimp simmered with lemon, basil, garlic & butter
2 tier platter with 1 dozen east & west coast oysters, ½ lb mussels, ½ lb shrimp & ½ lb clams all cold poached served with traditional sauces
arborio tossed with butter & parmigiana
olive oil, buttermilk & aux fines mashed potatoes
with lemon & olive oil
chef’s selection of seasonal vegetables
coffee mascarpone & dark chocolate mousse on a buttermilk sponge cake with spiced rum raisins
lemon curd served on scottish shortbread, topped with meringue
served with black cherries & mascarpone parfait
vanilla ice cream & chocolate sauce
caramel kahlua ice cream, toasted pecans, caramel sauce
powdered sugar & lemon creme
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